Best 3 Pickled Garlic With Hot Pepper Recipes
**Headline:** Ignite Your Taste Buds: A Culinary Journey into the World of Pickled Garlic with Hot Pepper
**Introduction:**
Embark on a tantalizing culinary adventure with our collection of pickled garlic recipes, a delightful blend of flavors that will elevate your meals to new heights. Discover the art of preserving garlic, transforming it into a zesty and versatile condiment that adds a pop of flavor to your favorite dishes. Our recipes range from classic methods to unique variations, each offering a distinct taste experience. Whether you prefer a mild tang or a fiery kick, we have a recipe that will satisfy your cravings. Let's dive into the world of pickled garlic with hot pepper and explore the culinary possibilities that await.
SPICY PICKLED GARLIC
Here's a delicious condiment for the garlic lover on your list. You'll be pleasantly surprised how pickling mellows out the garlic, making it a tasty sandwich topper. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 30m
Yield 3 half-pints.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Add garlic and boil 1 minute. , Meanwhile, divide coriander, peppercorns, chiles, allspice and bay leaf among three hot half-pint jars. Drain garlic and pack into jars to within 1/2 in. of the top., In a small saucepan, combine vinegar, sugar and salt. Bring to a boil, stirring constantly. Carefully ladle hot liquid over garlic, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PICKLED GARLIC
These pickled garlic cloves take a long time, but they're easy to make and are a real treat.
Provided by Brenda Kraneveldt
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h
Yield 16
Number Of Ingredients 6
Steps:
- Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.
- In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.
- Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 13.6 g, Fat 0.2 g, Fiber 0.5 g, Protein 1 g, Sodium 2.9 mg, Sugar 8.8 g
PICKLED HOT PEPPERS
These pickled peppers are great in salads or to serve alongside a meat dish. These can be made less spicy by removing the seeds from the peppers.
Provided by Pam
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 30m
Yield 40
Number Of Ingredients 7
Steps:
- Place the banana peppers, jalapeno peppers, and serrano peppers into a large pot. Add the vinegar, water, garlic, and onion. Bring to a boil, then reduce heat to medium-low, and simmer for 5 minutes.
- Ladle peppers into sterile jars, and fill to the top with the liquid, leaving 1/4 inch headspace. Tap jars on the counter to remove air bubbles. Place two piece lids on the jars.
- Place jars in the rack of a large, canning pan, and fill with enough water to cover the jars completely. Bring to a boil, and boil for 10 to 15 minutes. Refrigerate jars after opening.
Nutrition Facts : Calories 11 calories, Carbohydrate 2.1 g, Fat 0.2 g, Fiber 1 g, Protein 0.5 g, Sodium 3.1 mg, Sugar 1 g
Tips:
- Select firm, unblemished garlic bulbs for pickling.
- Use a variety of hot peppers to create different levels of spiciness.
- Make sure to sterilize the jars and lids before using them.
- Pack the garlic and peppers tightly into the jars, leaving 1 inch of headspace.
- Cover the garlic and peppers with the vinegar mixture, ensuring that they are completely submerged.
- Store the pickled garlic in a cool, dark place for at least 2 weeks before eating.
- Pickled garlic can be stored for up to 6 months in a cool, dark place.
Conclusion:
Pickled garlic with hot pepper is a delicious and versatile condiment that can be used in a variety of dishes. It can be added to salads, sandwiches, wraps, stir-fries, and more. The combination of garlic and hot pepper creates a unique flavor that is sure to please your taste buds. With the right ingredients and a little bit of time, you can easily make your own pickled garlic at home. So why not give it a try? You won't be disappointed.
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