Best 2 Pickled Egg Salad Sandwich Recipes
Embark on a culinary adventure with our collection of delectable pickled egg salad sandwich recipes! These sandwiches are a harmonious blend of flavors and textures, sure to tantalize your taste buds. From the tangy and savory pickled eggs to the creamy, mayonnaise-based salad, each bite is a symphony of flavors.
Dive into the classic Pickled Egg Salad Sandwich, where hard-boiled eggs, finely chopped celery and onion, and a hint of mustard come together in a creamy embrace. Experience the taste of tradition with the Dilly Egg Salad Sandwich, where the addition of dill pickles and relish adds a layer of tangy goodness. For a touch of heat, try the Spicy Pickled Egg Salad Sandwich, where diced jalapeños bring a fiery kick to the party.
Indulge in the Creamy Pickled Egg Salad Sandwich, where a generous dollop of sour cream adds a luscious richness to the mix. If you prefer a lighter option, the Greek Yogurt Pickled Egg Salad Sandwich is a delightful choice, with tangy Greek yogurt replacing mayonnaise. And for those who love avocado, the Avocado Pickled Egg Salad Sandwich is a must-try, combining the creaminess of avocado with the tangy pickled eggs.
PICKLED EGG SALAD SANDWICH
A zippy change from an ordinary egg salad sandwich.
Provided by Phoebe
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 36.2 g, Cholesterol 477.3 mg, Fat 26.1 g, Fiber 9.4 g, Protein 25.7 g, SaturatedFat 7.9 g, Sodium 1208.3 mg, Sugar 8.7 g
PICKLED EGG SALAD SANDWICH
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly. Spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
- Note: Substitute scallions for the chives if desired.
Tips:
- The key to a perfect pickled egg salad sandwich is using high-quality ingredients. Start with fresh, hard-boiled eggs, and choose a good-quality mayonnaise. If you can, try making your mayonnaise at home for the freshest flavor.
- Don't over-mix the salad. Over-mixing will make the salad too runny and lose its texture. Gently fold the ingredients together until just combined.
- Be generous with the seasonings. Pickled egg salad should have a bit of a kick to it, so don't be afraid to add some extra mustard, salt, and pepper.
- For a more flavorful sandwich, use a variety of pickled eggs. Try using a mix of sweet, sour, and spicy pickles for a complex flavor profile.
- Serve the sandwich on your favorite bread. A classic white bread is always a good choice, but you could also try a rye bread or a croissant for a more decadent sandwich.
Conclusion:
A pickled egg salad sandwich is a delicious and easy-to-make lunch or snack. It's perfect for picnics, potlucks, or just a quick meal at home. With its creamy texture, tangy flavor, and satisfying crunch, the pickled egg salad sandwich is a classic for a reason. So next time you're looking for a quick and easy meal, give this recipe a try.
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