Best 3 Pickled Egg Salad Crostini With Serrano Ham Recipes
**Pickled Egg Salad Crostini with Serrano Ham: A Delightful Appetizer for Any Occasion**
If you're looking for an easy and impressive appetizer to serve at your next party or gathering, look no further than pickled egg salad crostini with serrano ham. This delightful dish combines the tangy flavor of pickled eggs with the creamy richness of egg salad, all atop crispy crostini and topped with salty serrano ham. It's a perfect balance of flavors and textures that will please even the most discerning palate.
In addition to the pickled egg salad crostini, the article also includes recipes for pickled eggs and classic egg salad, providing you with a versatile collection of recipes to suit your needs. Whether you're looking for a quick and easy snack, a delicious appetizer, or a classic picnic side dish, this article has you covered.
PICKLED EGG SALAD CROSTINI WITH SERRANO HAM
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Provided by Miles Thompson
Categories Sandwich Egg Pork Kid-Friendly Lunch Bon Appétit Healdsburg Graduation Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool.
- Meanwhile, place eggs in a medium saucepan and add water to cover by 2". Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
- Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.
- Do ahead: Eggs can be pickled 1 week ahead. Keep chilled.
GRILLED SERRANO HAM AND MANCHEGO CHEESE CROSTINI
Steps:
- Preheat grill. Brush each slice of bread on one side with olive oil and grill, oil-side down until lightly golden brown. Turn over and divide cheese among bread slices. Top each slice of cheese with the slices of ham and grill until the cheese begins to melt. Serve with the mustard.
PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.
Tips:
- Choosing the Right Eggs: For the best pickled egg salad, select large, fresh eggs. Look for eggs with clean, unblemished shells and a deep, rich yolk color.
- Pickling the Eggs: Use a flavorful pickling liquid to infuse the eggs with a tangy, savory flavor. Experiment with different spices, herbs, and vinegars to create your own unique pickling blend.
- Cooking the Eggs: For a creamy, tender egg salad, cook the eggs until they are just set. Overcooked eggs will become dry and crumbly.
- Cooling the Eggs: After cooking, immediately transfer the eggs to an ice bath to stop the cooking process and prevent the eggs from becoming overcooked.
- Mashing the Eggs: Use a fork or potato masher to mash the eggs until they are finely chopped. Avoid over-mashing the eggs, as this can make the salad too mushy.
- Adding the Dressing: Use a light hand when adding the dressing to the egg salad. Too much dressing can make the salad soggy and bland.
- Chilling the Salad: Before serving, chill the egg salad for at least 30 minutes to allow the flavors to meld and develop.
Conclusion:
Pickled egg salad crostini with Serrano ham is a delicious and versatile appetizer that is perfect for any occasion. The tangy, savory flavor of the pickled eggs pairs perfectly with the creamy egg salad and crispy crostini. The addition of Serrano ham adds a salty, smoky flavor that takes this dish to the next level. With its simple ingredients and easy preparation, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a quick and easy appetizer, give pickled egg salad crostini with Serrano ham a try. You won't be disappointed!
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