Best 5 Pickled Egg Salad Recipes
In the realm of culinary delights, where flavors dance on the palate and textures intertwine to create a symphony of taste, there lies a dish that has captivated hearts and taste buds for generations: the pickled egg salad. This humble yet extraordinary creation is a testament to the transformative power of culinary alchemy, where simple ingredients undergo a magical metamorphosis to emerge as a symphony of tangy, savory, and creamy flavors.
Within the folds of this article, you will embark on a culinary journey that explores the nuances of pickled egg salad, revealing not just one but an array of tantalizing recipes that cater to every palate. From the classic rendition, where hard-boiled eggs are lovingly pickled in a brine of vinegar, salt, and spices, to contemporary variations that incorporate a symphony of herbs, vegetables, and even fruits, this article is a celebration of the pickled egg salad's versatility.
Whether you seek a traditional taste of nostalgia or crave a modern twist on a classic, this article holds the key to unlocking a world of flavor. Prepare to be tantalized by the tangy crunch of pickled eggs, the creamy embrace of mayonnaise, the subtle sweetness of mustard, and the harmonious blend of herbs and spices. Each recipe is a culinary masterpiece in its own right, offering a unique interpretation of this beloved dish.
PICKLED EGG SALAD SANDWICH
A zippy change from an ordinary egg salad sandwich.
Provided by Phoebe
Categories Main Dish Recipes Sandwich Recipes
Time 15m
Yield 1
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly; spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
Nutrition Facts : Calories 468.8 calories, Carbohydrate 36.2 g, Cholesterol 477.3 mg, Fat 26.1 g, Fiber 9.4 g, Protein 25.7 g, SaturatedFat 7.9 g, Sodium 1208.3 mg, Sugar 8.7 g
PICKLED EGG SALAD CROSTINI WITH SERRANO HAM
The pickled hard-boiled eggs are a great snack on their own-they're sold individually at Shed.
Provided by Miles Thompson
Categories Sandwich Egg Pork Kid-Friendly Lunch Bon Appétit Healdsburg Graduation Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield 6 Servings
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoons salt, and 1/2 cup water to a simmer in a medium saucepan. Let cool.
- Meanwhile, place eggs in a medium saucepan and add water to cover by 2". Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired.
- Preheat oven to 425°. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5-8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham.
- Do ahead: Eggs can be pickled 1 week ahead. Keep chilled.
PICKLED EGG SALAD CROSTINI WITH SERRANO HAM RECIPE - (4/5)
Provided by á-4084
Number Of Ingredients 14
Steps:
- Bring vinegars, sugar, 1 1/2 teaspoon salt, and 1/12 cup water to a simmer in a medium saucepan. Let cool. Meanwhile, place eggs in a medium saucepan and add water to cover by 2 inches. Bring to a boil, cover, and remove from heat. Let sit 10 minutes. Transfer eggs to a bowl of ice water to cool. Drain, peel, and return eggs to bowl. Add pickling liquid; cover and chill at least 12 hours. Remove eggs from pickling liquid. Coarsely chop; mix with mayonnaise, chives, and parsley in a medium bowl. Season with salt, pepper, and some pickling liquid, if desired. Preheat oven to 425°F. Place bread on a baking sheet and drizzle with oil. Toast until golden brown, 5 to 8 minutes. Rub with garlic. Top each toast with pickled egg salad, some chervil, and a slice of ham. DO AHEAD: Eggs can be pickled 1 week ahead. Keep chilled.
PICKLED EGG SALAD
When I have leftover pickle juice, I boil up some eggs, plop them in the brine and let them sit in the fridge. I grew up very scared of egg salad but I love deviled eggs and adore them in sandwiches (if I have leftovers). I thought if I approached egg salad in a similar way maybe I'd like it. I was right. This is economical and fairly healthy. You can play around with ingredients as you like (add capers, chopped pickle, dill etc). This serves 2. YOU MUST SERVE THIS ON BUTTERED TOASTED RYE!
Provided by Suzy_Q
Categories Lunch/Snacks
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, mash eggs with fork. Add remaining ingredients. Serve cold.
PICKLED EGG SALAD SANDWICH
Number Of Ingredients 12
Steps:
- Mix pickled eggs, mayonnaise, celery, pickle, capers, chives, pickle juice, and hot pepper sauce together in a bowl.
- Toast bread lightly. Spread butter on both slices. Layer lettuce and tomato on 1 slice. Spread egg mixture on the other slice. Press sandwich together and cut in half.
- Note: Substitute scallions for the chives if desired.
Tips:
- Choose the right eggs: For the best flavor and texture, use fresh, high-quality eggs.
- Hard-boil the eggs perfectly: To prevent overcooking, place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then cover the pan and remove it from the heat. Let the eggs stand in the hot water for 10-12 minutes, depending on how hard you want them to be. Drain the hot water and immediately transfer the eggs to an ice bath to stop the cooking process.
- Pickle the eggs in advance: For the best flavor, pickle the eggs at least 24 hours before making the salad. This will give the eggs time to absorb the pickling liquid and develop a delicious flavor.
- Use a variety of vegetables: To add flavor and texture to the salad, use a variety of vegetables, such as celery, onion, and bell pepper. You can also add other ingredients, such as chopped hard-boiled eggs, pickles, or capers.
- Use a creamy mayonnaise: For a rich and creamy salad, use a high-quality mayonnaise. You can also use a combination of mayonnaise and sour cream or yogurt for a lighter version.
- Season the salad to taste: Before serving the salad, taste it and adjust the seasonings as needed. You may want to add more salt, pepper, or other spices to taste.
Conclusion:
Pickled egg salad is a delicious and easy-to-make dish that is perfect for a quick lunch or dinner. With its tangy and creamy flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a new and exciting way to enjoy eggs, give pickled egg salad a try!
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