Best 2 Pickled Cucumber Fig And Halloumi Salad Recipes

**Culinary Excursion: A Refreshing Symphony of Pickled Cucumber, Fig, Halloumi, and Mint Salad**

Embark on a culinary adventure with a delightful salad that harmonizes the vibrant flavors of pickled cucumber, sweet figs, savory halloumi, and refreshing mint. This tantalizing dish is a delightful symphony of textures and tastes, offering a perfect balance of sweet, tangy, and salty notes. The pickled cucumbers lend a delightful crunch and tang, while the figs provide a burst of natural sweetness. The halloumi cheese adds a satisfying savoriness and a slightly salty kick, while the mint adds a refreshing herbal touch. Together, these ingredients create a delightful interplay of flavors that will tantalize your taste buds.

**Additional Featured Recipes to Delight Your Palate:**

* **Fig and Prosciutto Crostini:** Indulge in the sweet and savory combination of ripe figs, salty prosciutto, and creamy goat cheese perched atop crispy crostini.

* **Halloumi and Watermelon Salad:** Experience a refreshing twist on the classic summer salad with grilled halloumi, sweet watermelon, peppery arugula, and a zesty dressing.

* **Cucumber and Avocado Gazpacho:** Cool down on a hot day with this chilled soup featuring the refreshing flavors of cucumber, avocado, and tangy yogurt.

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Let the vibrant flavors of the pickled cucumber, fig, and halloumi salad transport you to a world of culinary delight.

Here are our top 2 tried and tested recipes!

CUCUMBER PICKLE SALAD

Cucumber Pickle Salad image

Provided by Alex Guarnaschelli

Time 20m

Yield 2 to 4 servings

Number Of Ingredients 9

Ingredients

1/4 cup sliced red onion
2 tablespoons red wine vinegar
2 medium English cucumbers, peeled and cut into rounds 1/4 to 1/2 inch thick
2 tablespoons extra-virgin olive oil
1 tablespoon apple cider vinegar
1 large pickle, diced, plus 1 tablespoon pickle juice
1 teaspoon garlic powder
1 teaspoon dried dill or dill seed (see Cook's Note)
Kosher salt and freshly ground black pepper

Steps:

Put the onion and red wine vinegar in a small pot, bring to a simmer and simmer for about 3 minutes. Allow to cool completely. Refrigerate until ready to use.
Arrange the cucumber rounds in pinwheels in a single layer on a serving platter. Refrigerate.
In a medium bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, dill and a pinch of salt. Refrigerate.
When ready to serve, season the cucumbers with salt and pepper. Spoon the dressing all over the cucumbers. Top with the diced pickle and pickled red onion. Serve cold.

PICKLED CUCUMBER, FIG, AND HALLOUMI SALAD

Pickled Cucumber, Fig, and Halloumi Salad image

Pickled cucumber, fig, and halloumi salad is a special Greek-inspired recipe.

Provided by OneWholesomeMeal

Time 25m

Yield 4

Number Of Ingredients 9

Ingredients

1 medium cucumber
1 ½ tablespoons white wine vinegar
1 tablespoon honey
½ teaspoon red chile flakes
½ teaspoon salt
½ cup blanched hazelnuts
8 ounces halloumi cheese
2 tablespoons chopped fresh mint
3 medium (blank)s fresh figs, chopped

Steps:

Cut cucumber into chunky half-moons, then scrape out the core. Place cucumber in a medium bowl with vinegar, honey, chile flakes, and salt; set aside to pickle for 10 to 15 minutes.
While the cucumbers are pickling, toast hazelnuts in a medium skillet over medium heat until browned and fragrant, 5 to 10 minutes. Remove from the skillet and chop coarsely when cool enough to handle.
Slice halloumi cheese into 3/8-inch slices and place in a nonstick skillet over medium heat. Cook until crisp, 2 to 3 minutes per side.
Mix chopped hazelnuts and mint into the pickled cucumbers. Add halloumi and figs and toss to coat.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 17.4 g, Cholesterol 42.5 mg, Fat 23.1 g, Fiber 3 g, Protein 14.7 g, SaturatedFat 9.2 g, Sodium 916.7 mg, Sugar 11.8 g

Tips:

Use the freshest cucumbers, figs, and halloumi cheese you can find.
If you don't have a spiralizer, you can use a vegetable peeler to create long, thin strips of cucumber.
Be sure to pat the cucumber strips dry before pickling them. This will help them to absorb the pickling liquid more evenly.
You can use any type of vinegar for the pickling liquid. White vinegar, apple cider vinegar, and rice vinegar are all good options.
If you want a sweeter pickle, add a little sugar or honey to the pickling liquid.
Be sure to let the pickles cool completely before serving.
Feel free to experiment with different herbs and spices to create your own unique pickle recipe.

Conclusion:

This pickled cucumber, fig, and halloumi salad is a refreshing and delicious side dish that is perfect for summer gatherings. The combination of sweet, sour, and savory flavors is sure to please everyone at the table. Plus, it's a healthy and easy-to-make recipe that can be tailored to your own taste preferences. So next time you're looking for a new salad recipe, give this one a try!