Best 3 Pickled Cucumber And Daikon Salad Recipes

**Introduction:**

Let's embark on a culinary adventure with a tantalizing pickled cucumber and daikon salad, a refreshing and flavorful dish that brings together the crispness of cucumbers, the spicy bite of daikon, and the tangy zest of a vinegar-based dressing. This salad is a versatile side dish that can accompany grilled meats, roasted vegetables, or simply enjoyed as a light and healthy snack. In this article, we present three distinct variations of this classic salad, each offering unique flavor profiles to suit different palates and preferences. From a classic Japanese-inspired dressing to a spicy Szechuan-style marinade, these recipes cater to a wide range of culinary enthusiasts. Join us as we explore the delightful world of pickled cucumber and daikon salad, unlocking the secrets to creating this delectable dish in your own kitchen.

Here are our top 3 tried and tested recipes!

PICKLED CUCUMBER AND DAIKON SALAD

Pickled Cucumber and Daikon Salad image

An Anne Burrell recipe from Secrets of a Restaurant Chef. Quick and easy and packed with flavor. Great side dish to fish! Cooking time is actually marinating time.

Provided by januarybride

Categories Vegetable

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 carrots, julienned
1 hothouse cucumber, sliced thinly, preferably on a mandoline
1 medium daikon radish, peeled, sliced in half lengthwise and sliced into thin half-moons, preferably on a mandoline
3/4 cup rice wine vinegar
1/4 cup fish sauce
2 tablespoons brown sugar
1 tablespoon sambal oelek
1 teaspoon grated ginger
1 garlic clove, smashed and finely chopped
2 scallions, sliced thinly on the bias

Steps:

In a large bowl combine the carrots, cucumbers and daikon.
In a small jar or container with a lid, combine the rice wine vinegar, fish sauce, sugar, sambal, ginger and garlic. Shake well and let sit for at least 15 minutes to allow the sugar to dissolve and the flavors to marry.
Toss the cucumber-daikon mixture with the vinaigrette and let sit outside the fridge for an hour before serving. Sprinkle with the scallions.

Nutrition Facts : Calories 76.5, Fat 0.3, SaturatedFat 0.1, Sodium 1456.9, Carbohydrate 17.7, Fiber 2.9, Sugar 12.4, Protein 2.4

PICKLED CUCUMBER SALAD WITH RED ONIONS AND FETA

Pickled Cucumber Salad with Red Onions and Feta image

Provided by Kelsey Nixon

Time 1h15m

Yield 6 servings

Number Of Ingredients 7

Ingredients

2 large cucumbers, peeled and cut into 1/4-inch thick slices
1 red onion, thinly sliced
Kosher salt and freshly cracked black pepper
1/2 cup rice wine vinegar
1 tablespoon sugar
1/2 cup crumbled feta cheese
1/4 cup loosely packed chopped fresh dill, plus a few fronds for garnish

Steps:

Place the cucumbers and onions in a large serving bowl. Season with salt and pepper. In a small glass measuring cup, whisk together the rice vinegar and sugar. Pour over the cucumbers and onions and toss to combine. Cover tightly and chill in the refrigerator for at least 1 hour to allow the flavors to develop.
Top with the feta cheese and fresh dill just before serving.

PICKLED CUCUMBER AND RADISH

Pickled Cucumber and Radish image

Categories Salad Vegetable Side Low Fat Vegetarian Quick & Easy Vinegar Cucumber Radish Spring Chill Healthy Vegan Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

1 medium English cucumber
1/4 cup seasoned rice vinegar
1/4 cup water
3 tablespoons sugar
1/2 teaspoon salt
1 cup thinly sliced radish

Steps:

Halve cucumber lengthwise, then slice crosswise 3/4 inch thick.
Bring vinegar, water, sugar, and salt to a boil in a saucepan, then cool to room temperature.
Combine cucumber, radish, and vinegar in a bowl and chill, covered, until cold.
Drain vegetables before serving.

Tips:

Use a sharp knife to thinly slice the cucumber and daikon. This will help the vegetables absorb the marinade more evenly.
If you don't have rice vinegar, you can use white vinegar instead. Just be sure to dilute it with a little water, as it can be quite strong.
Feel free to adjust the amount of sugar and salt in the marinade to your liking. If you prefer a sweeter salad, add more sugar. If you prefer a saltier salad, add more salt.
Let the salad marinate for at least 30 minutes before serving. This will give the vegetables time to absorb the marinade and develop their flavor.
Serve the salad chilled for a refreshing side dish.

Conclusion:

This pickled cucumber and daikon salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is light and refreshing, with a slightly sweet and sour flavor. The salad is also a good source of vitamins and minerals, making it a healthy choice as well. So next time you are looking for a quick and easy side dish, give this pickled cucumber and daikon salad a try. You won't be disappointed!