Best 3 Pickled Cherries Recipes
**Indulge in a delightful culinary exploration with our exquisite pickled cherry recipes. Embark on a journey of flavors as we present a curated collection of both traditional and innovative pickling techniques, each capturing the unique essence of this versatile fruit. From the classic sweet and tangy pickled cherries, perfect for garnishing cocktails and adding a pop of color to salads, to the savory and spicy pickled cherries that add a delightful kick to cheeseboards and grilled meats, our recipes offer a diverse range of options to suit every palate. Whether you prefer a quick and easy refrigerator pickle or a more elaborate fermented pickle, our step-by-step instructions and expert tips will guide you through the process effortlessly. Discover the art of preserving cherries and elevate your culinary skills with these mouthwatering pickled cherry recipes.**
**Recipes included:**
* Classic Sweet and Tangy Pickled Cherries: A timeless recipe that captures the quintessential flavor of pickled cherries. These cherries are perfect for adding a touch of sweetness and tang to salads, sandwiches, and cocktails.
* Spicy Pickled Cherries: For those who love a bit of heat, these pickled cherries pack a punch with a blend of chili peppers and spices. They are a perfect accompaniment to grilled meats, cheeseboards, and as a garnish for Bloody Marys.
* Fermented Pickled Cherries: Experience the complex flavors of fermented pickled cherries, made with a combination of salt, water, and時間. These cherries have a unique tangy and slightly sour flavor that adds depth to salads, stir-fries, and even desserts.
* Refrigerator Pickled Cherries: If you're short on time or prefer a quicker method, these refrigerator pickled cherries are ready to enjoy in just a few hours. They are a great opção for a last-minute snack or as a topping for yogurt and ice cream.
* Pickled Cherries with Mustard Seeds: Add a touch of sophistication to your pickled cherries with the addition of mustard seeds. These cherries have a slightly sweet and tangy flavor with a hint of spice, making them a versatile addition to various dishes.
* Pickled Cherries with Herbs: Elevate your pickled cherries with a blend of aromatic herbs such as thyme, rosemary, and basil. These herbs infuse the cherries with a subtle yet distinct flavor that will impress your taste buds.
PICKLED CHERRIES
Provided by Bon Appétit Test Kitchen
Categories Side Fourth of July Low Fat Vegetarian Quick & Easy Father's Day Backyard BBQ Vinegar Cherry Summer Healthy Vegan Bon Appétit Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 2/3 cups
Number Of Ingredients 7
Steps:
- Bring first 5 ingredients and 3/4 cup water to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain into a medium bowl; return liquid to pan. Add cherries and rosemary to saucepan. Simmer until cherries are tender, 3-5 minutes. Transfer cherries and rosemary to a 1 quart mason jar. Pour in enough pickling liquid to cover cherries. Cover and chill. Do Ahead: Can be made 1 month ahead. Keep refrigerated. Strain before serving.
SOUR CHERRY PICKLE
Not only do you get delicious pickled sour cherries, but it's also an easy way to turn vinegar into a fabulously dark red color with a tangy taste that is suitable and eye-catching for every kind of dressing. Plus you can add cherries to the salad.
Provided by My Midnight Cravings
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time P21DT1h5m
Yield 8
Number Of Ingredients 3
Steps:
- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
Nutrition Facts : Calories 28.9 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.6 g, Sodium 147 mg, Sugar 4.8 g
PICKLED CHERRIES
Preserve the goodness of cherries by pickling them whole in vinegar, then serve with charcuterie, smoked duck salad, cheese or roast pork
Provided by Mary Cadogan
Categories Condiment
Time 25m
Yield Makes 1 litre
Number Of Ingredients 7
Steps:
- You need a 1-litre Kilner jar with a new rubber seal. Wash the seal and jar in hot soapy water and rinse well. Set the seal aside and place the jar in the oven on a moderate temperature (about 100C) for 10 mins.
- Pour the vinegar, water, sugar, coriander seeds, chilli flakes and bay leaves into a pan. Bring slowly to the boil, stirring to dissolve the sugar. Simmer for 5 mins, then remove from the heat.
- Fit the rubber seal onto the lid of the jar. Pack the cherries into the jar and pour over the spiced liquid while still hot. Seal the jar straight away and leave for 2 weeks before eating. Will keep in a cool, dry place for up to 1 year.
Nutrition Facts : Calories 21 calories, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar
Tips:
- Choose firm, ripe cherries for pickling.
- Use a variety of cherries, such as sweet, sour, or tart, to create a more complex flavor.
- Sterilize your jars and lids before using them to prevent spoilage.
- Pack the cherries tightly into the jars, but do not crush them.
- Use a pickling solution that is strong enough to preserve the cherries, but not so strong that it overpowers the flavor.
- Store the pickled cherries in a cool, dark place for at least 2 weeks before eating them.
Conclusion:
Pickled cherries are a delicious and versatile treat that can be enjoyed on their own, as a snack, or as an ingredient in other dishes. They are easy to make and can be stored for several months, making them a great option for preserving cherries during the summer months. With a variety of recipes to choose from, there is sure to be a pickled cherry recipe that everyone will enjoy.
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