Best 4 Pickled Cauliflower With Red Onion Recipes
**Discover the Tangy Delight of Pickled Cauliflower with Red Onion: A Culinary Symphony of Flavors**
Embark on a culinary adventure with pickled cauliflower and red onion, a tantalizing symphony of flavors that will delight your taste buds. This vibrant and tangy dish is a delightful blend of textures and colors, offering a delightful crunch with every bite. Immerse yourself in the zesty world of pickling, where the acidity of vinegar meets the sweetness of cauliflower and the pungency of red onion, creating a harmonious balance that will leave you craving more. Explore our collection of recipes, each offering a unique twist on this classic dish. From a simple and traditional pickle to variations that incorporate aromatic spices, herbs, and even a touch of sweetness, our guide has something for every palate. Let your taste buds dance with joy as you discover the delightful realm of pickled cauliflower and red onion.
QUICK PICKLED VEGGIES WITH LEFTOVER PICKLE JUICE
Provided by Food Network
Time 5h10m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week.
PICKLED CAULIFLOWER AND RED ONION
Provided by Food Network Kitchen
Categories side-dish
Time 25m
Yield 1 quart
Number Of Ingredients 9
Steps:
- Bring a medium pot of water to a boil. Add the cauliflower and cook until crisp-tender, about 2 minutes. Drain and rinse under cold water until cool. Pack the cauliflower, onion and garlic into a 1-quart jar.
- Make the brine: Combine the red wine vinegar, distilled white vinegar, 3/4 cup water, the sugar, 1 1/2 teaspoons salt, the coriander seeds and lemon zest in a small saucepan and bring to a boil. Pour the hot brine into the jar and let cool completely. Cover and refrigerate overnight or up to 1 week.
CAULIFLOWER WITH CARAMELIZED RED ONIONS
Make and share this Cauliflower With Caramelized Red Onions recipe from Food.com.
Provided by Dancer
Categories Cauliflower
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put butter in a heavy bottomed skillet over medium heat.
- Add onions and cook, stirring periodically, until the onions are a deep golden color, about 20 minutes (The longer the onion cooks the more frequently it needs to be stirred).
- Add balsamic vinegar, salt and pepper.
- Cook until most of the moisture evaporates and onions are deep brown, about 5 minutes.
- Meanwhile, steam (12 to 15 minutes) or microwave (8 to 10 minutes) the cauliflower until tender but still firm.
- Put cauliflower on a platter and top with caramelized onions.
- Sprinkle with pine nuts.
PICKLED CAULIFLOWER WITH RED ONION
The red onion bleeds just enough to lend a pretty pink color. This would be good alone or as part of an antipasti plate. Pair with meats and cheeses.
Provided by threeovens
Categories Cauliflower
Time 30m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Bring a medium pot of water to a boil and blanch the cauliflower until tender-crisp, about 2 minutes; drain and rinse under cold water to cool off.
- Pack the cauliflower, onion, and garlic into a quart jar.
- To make the brine: In a small saucepan, combine the vinegars, water, sugar, 1 1/2 teaspoon salt, coriander, and lemon zest and bring to a boil.
- Pour the hot brine over the cauliflower and let cool to room temperature.
- Cover and refrigerate overnight or up to 1 week.
Tips:
- Choose fresh, firm cauliflower for pickling. Look for heads that are free of blemishes and have tightly packed florets.
- Cut the cauliflower into bite-sized florets. This will help the pickle penetrate the cauliflower and ensure even pickling.
- Use a variety of spices and herbs to flavor the pickle. Common additions include mustard seeds, dill seeds, bay leaves, and peppercorns. You can also add fresh herbs like dill or thyme for extra flavor.
- Make sure the pickling liquid is completely covering the cauliflower. This will prevent the cauliflower from oxidizing and turning brown.
- Store the pickled cauliflower in a cool, dark place. This will help preserve the pickle and keep it fresh for longer.
Conclusion:
Pickled cauliflower is a delicious and versatile condiment that can be used in a variety of dishes. It is a great way to add flavor and crunch to salads, sandwiches, and wraps. Pickled cauliflower can also be used as a side dish or appetizer. With its tangy and slightly sweet flavor, pickled cauliflower is a surefire hit with everyone who tries it. So next time you're looking for a new and exciting way to enjoy cauliflower, give pickled cauliflower a try!
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