Best 6 Pickled Carrot Slices Recipes
**Discover a Culinary Delight: Explore a Trio of Enticing Pickled Carrot Slice Recipes**
Embark on a flavor-filled adventure with our delectable pickled carrot slice recipes. These culinary creations offer a symphony of flavors, textures, and colors that will tantalize your taste buds. From the tangy and sweet Classic Pickled Carrot Slices to the spicy and aromatic Indian-Style Pickled Carrots, and the unique and refreshing Pickled Carrot Slices with Dill, these recipes cater to diverse palates and culinary preferences.
**Classic Pickled Carrot Slices:** Savor the timeless flavors of this traditional recipe. Crisp carrot slices bathe in a harmonious blend of vinegar, sugar, and spices, resulting in a delightful balance of tangy and sweet notes. These classic pickled carrot slices are a versatile culinary companion, perfect for adding a pop of color and flavor to salads, sandwiches, and charcuterie boards.
**Indian-Style Pickled Carrots:** Ignite your taste buds with this vibrant and aromatic rendition of pickled carrots. Infused with an array of Indian spices, including turmeric, cumin, and coriander, these carrots exude a warm and inviting flavor profile. Their bright orange hue and tantalizing aroma make them an irresistible addition to your next curry dish or as a standalone snack.
**Pickled Carrot Slices with Dill:** Experience a refreshing twist on pickled carrots with this dill-infused variation. Fresh dill lends a herbaceous and aromatic touch to the tangy vinegar solution, creating a delightful symphony of flavors. These pickled carrot slices are a perfect accompaniment to grilled meats, fish, or as a colorful addition to your favorite salads and sandwiches.
Dive into the world of pickled carrot slices and discover a culinary journey that will leave you craving for more. Each recipe offers a unique flavor profile, catering to diverse tastes and culinary adventures. Prepare to tantalize your palate and elevate your meals with these exceptional pickled carrot creations.
QUICK PICKLED CARROTS
A step-by-step guide for making quick pickled carrots. Only 4 ingredients required!
Provided by Minimalist Baker
Categories Side
Time 1h20m
Number Of Ingredients 5
Steps:
- Add carrots to a large mason jar or glass container. Set aside.
- To a small saucepan add distilled white vinegar, water, salt, and sugar. Bring to a simmer over medium heat and stir to fully dissolve salt and sugar. Taste and adjust flavor as needed, adding more salt or sugar to taste.
- Pour the brine over the carrots, ensuring they are fully submerged. If needed, add more vinegar or a little water to cover.
- Seal well and shake to combine. Then refrigerate for at least 1 hour. The flavors will deepen and intensify the longer it marinates. Best flavor is achieved after 24 hours.
- Will keep in the refrigerator for 2-3 weeks (sometimes longer). Not freezer friendly.
Nutrition Facts : ServingSize 1 two-piece servings, Calories 29 kcal, Carbohydrate 6.9 g, Protein 0.5 g, Fat 0.1 g, Sodium 185 mg, Fiber 1.6 g, Sugar 4.2 g, UnsaturatedFat 0.07 g
VINEGAR PICKLED CARROTS
Tasty pickled carrots are easy to prepare and sure to please everyone, maybe even your favorite bunny!
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 12h25m
Yield 32
Number Of Ingredients 6
Steps:
- In a medium saucepan, mix distilled white vinegar, white sugar, salt, pepper and water. Bring the mixture to a boil. Remove from heat and allow to cool slightly.
- Place the carrots in sterile containers. Cover with the vinegar solution. Seal the containers, refrigerate and marinate carrots 12 hours or overnight before serving.
Nutrition Facts : Calories 10.6 calories, Carbohydrate 2.5 g, Fiber 0.5 g, Protein 0.2 g, Sodium 85.1 mg, Sugar 1.6 g
PICKLED CARROTS
The trick to pickled carrots is cooking them just long enough to retain a harvest-fresh "snap." These tangy treats are terrific for perking up a buffet table or relish tray or serving alongside a hearty sandwich. -Cecilia Grondin, Grand Falls, New Brunswick
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place 1 in. of water in a saucepan; add carrots. bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until carrots are crisp-tender. Drain and rinse in cold water. Place in a bowl and set aside., In a saucepan, combine water, vinegar, sugar, cinnamon, whole cloves and mustard seed. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool; pour over the carrots., Cover and refrigerate for 8 hours or overnight. Discard cloves and cinnamon. Serve carrots with a slotted spoon.
Nutrition Facts : Calories 103 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 20mg sodium, Carbohydrate 25g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
PICKLED CARROTS AND JALAPENOS
Steps:
- Bring 1 1/2 cups white vinegar, 1/4 cup sugar and 1 tablespoon kosher salt to a simmer in a medium pot, stirring to dissolve the sugar. Remove from the heat and stir in 2 cups sliced carrots, 6 sliced jalapenos and 1/2 sliced red onion. Let sit 1 hour, stirring occasionally and pressing the vegetables down with a rubber spatula to submerge. Refrigerate in an airtight container for at least 3 hours.
PICKLED CARROT STICKS
Zanne Stewart, Gourmet's executive food editor, originally developed these carrot sticks to take on a picnic, but they were such a hit they've become a staple in her refrigerator. Best of all, they don't need to be sealed in sterilized jars, so they're a snap to make.
Categories Condiment/Spread Garlic Side Marinate Thanksgiving Vegetarian Vinegar Carrot Fall Vegan Dill Seed Gourmet Fat Free Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 7
Steps:
- Blanch carrots in a 4-quart nonreactive saucepan of boiling salted water 1 minute, then drain in a colander and rinse under cold water to stop cooking. Transfer carrots to a heatproof bowl.
- Bring remaining ingredients to a boil in saucepan, then reduce heat and simmer 2 minutes. Pour pickling liquid over carrots and cool, uncovered. Chill carrots, covered, at least 1 day for flavors to develop.
QUICK-PICKLED CARROTS
Provided by Anna Stockwell
Categories Mustard Side Low Fat Kid-Friendly Low Cal High Fiber Vinegar Carrot Spring Healthy Vegan Boil Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 1/2 cups
Number Of Ingredients 6
Steps:
- Place carrots in a heatproof resealable container or jar. Combine vinegar, sugar, salt, peppercorns, mustard seeds, and 1/2 cup water in a small pot. Bring to a boil over high heat, stirring occasionally. Immediately pour over carrots. Let cool to room temperature, then cover and refrigerate at least 2 hours before serving.
Tips:
- Choose the right carrots: Select fresh, young carrots that are tender and sweet. Avoid using older, woody carrots, as they will not pickle well.
- Slice the carrots evenly: This will ensure that they cook evenly and pickle consistently.
- Use a clean jar: Make sure the jar you are using for pickling is clean and sterilized. This will help to prevent bacteria from growing and spoiling the pickles.
- Follow the recipe carefully: Each recipe will have specific instructions for the amount of vinegar, sugar, and spices to use. Be sure to follow the recipe carefully to ensure that the pickles turn out well.
- Be patient: Pickled carrots take time to develop their full flavor. Allow them to pickle for at least 2 weeks before enjoying.
Conclusion:
Pickled carrots are a delicious and versatile side dish that can be enjoyed on their own or as part of a larger meal. They are also a great way to use up extra carrots. With a variety of recipes to choose from, there is sure to be a pickled carrot recipe that everyone will enjoy. So next time you are looking for a quick and easy side dish, give pickled carrots a try.
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