Best 3 Pickled Bologna Recipes
**Explore the Culinary Delights of Pickled Bologna: A Unique and Flavorful Culinary Creation**
In the realm of culinary creations, pickled bologna stands out as a unique and captivating dish that tantalizes taste buds with its harmonious blend of tangy, savory, and sweet flavors. This dish, born from the ingenuity of culinary enthusiasts, transforms the classic bologna sausage into a culinary masterpiece through the process of pickling. As you embark on this culinary journey, discover two distinct recipes that showcase the versatility of pickled bologna. The first recipe, "Classic Pickled Bologna," takes you on a traditional adventure, capturing the essence of this dish with a simple yet flavorful brine solution. Alternatively, the "Spicy Pickled Bologna" recipe ignites your palate with a fiery twist, infusing the bologna with a blend of chili peppers and bold spices. Both recipes offer a delectable treat that can be enjoyed as an appetizer, a main course, or even as an unexpected addition to your charcuterie board. Get ready to embark on a culinary adventure like no other as you explore the world of pickled bologna, where flavors dance and memories are made.
PICKLED BOLOGNA
This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
Provided by harborspringscook
Categories Appetizers and Snacks Spicy
Time P9DT10h35m
Yield 10
Number Of Ingredients 7
Steps:
- Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.
Nutrition Facts : Calories 298.3 calories, Carbohydrate 3.5 g, Cholesterol 52.7 mg, Fat 26.1 g, Fiber 0.7 g, Protein 11.5 g, SaturatedFat 11 g, Sodium 1862.1 mg, Sugar 2.1 g
PICKLED BOLOGNA
Originally exported from MasterCook. Not hot, but just your basic recipe. Of course, you can spice it up a bit by adding your favorite "hot" stuff.
Provided by Darkhunter
Categories Meat
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix together first 6 ingredients and boil for 8 minutes; cool. Put bologna and onions in large glass jar. Pour vinegar mixture over bologna. Refrigerate overnight before serving. Store in refrigerator.
DALE'S PICKLED RING BOLOGNA
i got this recipe from my cousin Dale. we love pickled ring bologna, we can't find it where we live, so when we go to Michigan we have to pick up a supply or make our own.
Provided by karen wilsey
Categories Meat Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. put first 7 ingredients in sauce pan, bring to boil. boil for 5 minutes, and then let cool.
- 2. cut up ring bologna into slices about 1 1/2 thickness. put into quart jar. pour vinegar solution over bologna, if it does not cover add more vinegar.
- 3. it takes a day or so get to the desired taste. keeping try every day until it is pickled to your taste
Tips:
- Use a sharp knife to thinly slice the bologna. This will help the pickle flavor penetrate the meat more easily.
- Choose a pickling liquid that you enjoy the taste of. There are many different recipes available, so experiment until you find one that you like.
- Let the bologna pickle for at least 24 hours before eating it. This will give the flavors time to develop.
- Pickled bologna can be stored in the refrigerator for up to 2 weeks.
- Serve pickled bologna on sandwiches, salads, or as a snack.
Conclusion:
Pickled bologna is a delicious and easy-to-make snack or appetizer. It's perfect for parties or potlucks, and it's a great way to use up leftover bologna. With so many different pickling recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a new snack or appetizer, give pickled bologna a try. You won't be disappointed!
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