Best 3 Pickled Beef Tongue By Eddie Recipes
**Experience the Delight of Pickled Beef Tongue: A Culinary Journey with Diverse Recipes**
Embark on a delectable culinary adventure with pickled beef tongue, a delicacy that has captured the hearts of food enthusiasts for centuries. This versatile ingredient offers a unique blend of flavors and textures, making it a star in various cuisines worldwide. Discover the secrets of creating this savory dish with our comprehensive collection of recipes, ranging from classic European preparations to innovative fusion creations. Explore the art of curing and pickling, transforming the beef tongue into a tender and flavorful treat. Learn how to balance spices, herbs, and vinegars to achieve the perfect harmony of flavors. Whether you prefer a traditional approach or are eager to experiment with contemporary twists, our recipes cater to every palate. Prepare to tantalize your taste buds and impress your dinner guests with this extraordinary dish.
PICKLED BEEF TONGUE SANDWICH BY EDDIE
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe. I don't know that some of my pictures have lines in them. might be the camera
Provided by Eddie Jordan
Categories Sandwiches
Time 5h30m
Number Of Ingredients 14
Steps:
- 1. Put all the ingredients from the brine into a large sauce pan and stir well over low heat until the salt and sugar has dissolved. Bring to a boil, turn off heat and let cool.
- 2. Place the tongue in a plastic container and pour the brine over the tongue using something to weigh down the tongue in the liquid. Refrigerate 4 to 5 days. On the 5th day remove the tongue from the brine and soak in fresh water overnight in the refrigerator.
- 3. Place the salted tongue in a pot along with the simmering ingredients, bring to a boil then reduce heat to low and simmer 3 to 5 hours depending on the size of the tongue. The tongue is ready when very soft. Peel away the rubbery lining.
- 4. Serve the tongue hot or cold with horseradish and mustard. For sandwiches slice thinly and use ray bread with plenty of horseradish and mustard.
PICKLED BEEF TONGUE BY EDDIE
This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers
Provided by Eddie Jordan
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Cover tongue with cold water; simmer for 1 hour or until tender.
- 2. Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
- 3. Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
- 4. Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
- 5. NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.
PICKLED TONGUE
Make and share this Pickled Tongue recipe from Food.com.
Provided by Cathleen Colbert
Categories Meat
Time P7DT5m
Yield 1 togue
Number Of Ingredients 9
Steps:
- Boil tongue in salt water for 3 hours. Peel skin from the tongue.
- Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
- Add meat and boil for 10 minutes.
- Cool and store in refridgerator for one week.
- Slice tongue thinly to serve.
Tips:
- Choose a fresh, high-quality beef tongue for the best results.
- Trim any excess fat from the tongue before cooking.
- Soak the tongue in cold water for at least 30 minutes before cooking to remove any impurities.
- Bring the tongue to a boil in a large pot of water, then reduce the heat to low and simmer for 2-3 hours, or until the tongue is tender.
- Once the tongue is cooked, remove it from the pot and let it cool slightly.
- Peel off the skin from the tongue while it is still warm.
- Slice the tongue thinly and arrange it in a jar or container.
- Combine the vinegar, water, sugar, salt, peppercorns, bay leaves, and cloves in a saucepan and bring to a boil.
- Pour the hot vinegar mixture over the tongue in the jar or container.
- Seal the jar or container tightly and let the tongue pickle for at least 2 weeks before eating.
Conclusion:
Pickled beef tongue is a delicious and versatile dish that can be enjoyed in a variety of ways. It can be served as an appetizer, a main course, or a sandwich filling. It is also a great addition to salads and soups. If you are looking for a new and exciting way to enjoy beef tongue, give this pickled beef tongue recipe a try. You won't be disappointed!
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