Best 2 Pickled Beef Tongue Recipes
**Dive into a Culinary Adventure: Discover the Enticing World of Pickled Beef Tongue**
Elevate your taste buds to new heights with the delectable and intriguing dish of pickled beef tongue. This culinary gem, steeped in rich history and cultural traditions, offers a unique and unforgettable eating experience. As you embark on this culinary journey, you'll discover a symphony of flavors and textures that will tantalize your senses and leave you craving for more.
Our carefully curated collection of pickled beef tongue recipes caters to every taste and preference. Whether you're a seasoned chef seeking a challenge or a home cook looking to impress your family and friends, we have the perfect recipe for you. From classic preparations to innovative twists, our recipes provide a comprehensive guide to creating this extraordinary dish.
Prepare to relish in the tender and succulent texture of beef tongue, expertly cured and pickled to perfection. Each bite bursts with a harmonious blend of savory, sour, and slightly tangy notes, creating a delightful symphony of flavors. Accompanied by a medley of aromatic spices and herbs, pickled beef tongue becomes a culinary masterpiece that will leave a lasting impression.
So, gather your ingredients, sharpen your knives, and embark on this culinary adventure. With our comprehensive recipes and expert guidance, you'll master the art of pickling beef tongue and create a dish that will become a staple in your culinary repertoire. Let the journey begin!
PICKLED BEEF TONGUE BY EDDIE
This is a good recipe. My Dad used to make it at least once a month. It is really good for a snack tray with other meets and cheese Don't forget the crackers
Provided by Eddie Jordan
Categories Other Appetizers
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Cover tongue with cold water; simmer for 1 hour or until tender.
- 2. Drain and reserve 2 cups broth. Cool tongue until able to handle, then peel off thick covering.
- 3. Combine reserved broth with remaining ingredients. Place tongue in a bowl or jar. Cover with vinegar mixture.
- 4. Cover, chill for 48 hours. Remove from vinegar mixture slice and serve.
- 5. NOTE; When a recipe call's for vinegar it is most likely white vinegar unless stated apple cider vinegar.
PICKLED BEEF TONGUE SANDWICH BY EDDIE
Beef tongue sandwich is just one way you can use a beef tongue. When your guests taste this you will get raves. It takes a while to prepare, but well worth it. NOTE: This was my Great Granddad's recipe. I don't know that some of my pictures have lines in them. might be the camera
Provided by Eddie Jordan
Categories Sandwiches
Time 5h30m
Number Of Ingredients 14
Steps:
- 1. Put all the ingredients from the brine into a large sauce pan and stir well over low heat until the salt and sugar has dissolved. Bring to a boil, turn off heat and let cool.
- 2. Place the tongue in a plastic container and pour the brine over the tongue using something to weigh down the tongue in the liquid. Refrigerate 4 to 5 days. On the 5th day remove the tongue from the brine and soak in fresh water overnight in the refrigerator.
- 3. Place the salted tongue in a pot along with the simmering ingredients, bring to a boil then reduce heat to low and simmer 3 to 5 hours depending on the size of the tongue. The tongue is ready when very soft. Peel away the rubbery lining.
- 4. Serve the tongue hot or cold with horseradish and mustard. For sandwiches slice thinly and use ray bread with plenty of horseradish and mustard.
Tips:
- Choose a fresh, high-quality beef tongue for the best results.
- Soak the beef tongue in cold water for several hours or overnight to remove any impurities and excess blood.
- Simmer the beef tongue in a large pot with water, vegetables, and seasonings until it is tender, about 2-3 hours.
- Remove the beef tongue from the pot and let it cool slightly before peeling off the skin.
- Slice the beef tongue thinly and arrange it in a jar or container.
- Prepare the pickling solution by combining vinegar, water, sugar, salt, and spices in a saucepan and bring it to a boil.
- Pour the hot pickling solution over the beef tongue in the jar or container, making sure that the tongue is completely submerged.
- Seal the jar or container tightly and let the beef tongue pickle for at least 2 weeks before eating.
- Store the pickled beef tongue in the refrigerator for several months.
Conclusion:
Pickled beef tongue is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or main course. It is a great way to use up leftover beef tongue and is also a good source of protein and iron. With a little planning and preparation, you can easily make your own pickled beef tongue at home. Be sure to experiment with different pickling solutions and spices to find the flavor combination that you enjoy the most.
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