Best 4 Pickled Baby Carrots Recipes
**Unleash the Crunchy Delight: A Culinary Journey into Pickled Baby Carrots**
Embark on a tantalizing culinary adventure as we delve into the realm of pickled baby carrots, a delightful treat that tantalizes taste buds with its harmonious blend of sweet, sour, and savory flavors. These miniature marvels, brimming with natural goodness, undergo a magical transformation when immersed in a symphony of vinegar, sugar, and aromatic spices. The result is a crisp and vibrant symphony of flavors that will elevate any meal or snack to new heights of deliciousness.
This article presents a curated collection of pickled baby carrot recipes, each offering a unique twist on this classic culinary creation. From the classic tangy delight to innovative flavor combinations that push the boundaries of taste, these recipes cater to every palate, promising an unforgettable gastronomic experience.
**1. Classic Pickled Baby Carrots:**
Master the art of traditional pickling with this time-honored recipe that yields perfectly crisp and tangy baby carrots. Simple ingredients like vinegar, sugar, and spices come together to create a classic flavor profile that will transport you back to simpler times.
**2. Sweet and Spicy Pickled Baby Carrots:**
Infuse your pickled baby carrots with a fiery kick by adding a touch of chili flakes or cayenne pepper. The resulting sweet and spicy combination is sure to awaken your senses and leave you craving more.
**3. Herb-Infused Pickled Baby Carrots:**
Elevate your pickling game by incorporating a medley of fresh herbs, such as dill, thyme, and rosemary. These aromatic herbs impart a delightful fragrance and depth of flavor, creating a nuanced and sophisticated taste experience.
**4. Asian-Inspired Pickled Baby Carrots:**
Take a culinary journey to the Far East with this Asian-inspired recipe. Soy sauce, rice vinegar, and sesame seeds lend an umami-rich flavor that will tantalize your taste buds and transport you to the bustling streets of an Asian market.
**5. Quick Pickled Baby Carrots:**
Short on time but still craving that pickled goodness? This quick pickle recipe delivers a burst of flavor in just a few hours. Simply combine your baby carrots with a vinegar-based marinade and let them soak in the refrigerator for a speedy and satisfying snack.
No matter your taste preferences, these pickled baby carrot recipes offer a delightful culinary adventure that will satisfy your cravings and leave you wanting more. So, gather your ingredients, prepare your taste buds, and embark on a pickling journey that promises to elevate your meals and snacks to new heights of flavor.
PICKLED BABY CARROTS
With mild herb flavor and crunchy texture, these baby carrots make a delightful addition to an appetizer tray or a casual meal. Plan ahead because they need to chill for several hours. -Audrey Cremer, Harmony, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 5-6 minutes or until crisp-tender. Drain. , In a large bowl, combine the remaining ingredients. Stir in carrots. Cover and refrigerate for 8 hours or overnight, stirring several times. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 309mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
ORANGE-GINGER PICKLED BABY CARROTS
Crisp pickled vegetables go brilliantly with cocktails (or with sandwiches, a hunk of cheese, a juicy steak...the possibilities are endless). Fresh ginger and dried chiles give them a bracing boost and orange juice plays up their natural sweetness.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve Winter Hors D'Oeuvre Carrot Pickles Citrus Ginger
Yield Makes about 2 qt
Number Of Ingredients 7
Steps:
- Blanch carrots in a nonreactive 4- to 5-qt heavy pot of salted boiling water, stirring occasionally, 1 minute. Transfer carrots to an ice bath to stop cooking, then drain in a colander and transfer to a heatproof bowl
- Bring vinegar, orange zest and juice, chiles, ginger, sugar, and 1 1/2 tsp salt to a boil in same pot, stirring until sugar has dissolved. Pour over carrots and cool, uncovered, stirring occasionally, about 1 hour.
- Chill carrots in pickling liquid in an airtight container, shaking container occasionally, at least 1 day.
PICKLED TARRAGON BABY CARROTS
Looking for the perfect side dish for dinner tonight? By pickling these baby carrots ahead of time you'll have a full-flavored vegetable to serve with the main course of your choice!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 14
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, heat 2 quarts water to boiling. Add carrots; cook 3 minutes. Meanwhile, in large bowl, mix remaining ingredients. Drain carrots; immediately stir into mixture in bowl.
- Cover tightly; refrigerate 24 hours to blend flavors, stirring once, before serving. Store covered in refrigerator up to 3 months.
Nutrition Facts : Calories 25, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 2 g, TransFat 0 g
PICKLED BABY CARROTS AND ZUCCHINI
Categories Ginger Vegetable Vegetarian Quick & Easy Carrot Zucchini Gourmet
Yield Makes about 1 quart
Number Of Ingredients 12
Steps:
- In a sterilized 1-quart Mason-type jar (procedure follows) decoratively arrange carrots and zucchini standing up.
- In a saucepan bring remaining ingredients to a boil and simmer, stirring occasionally, 3 minutes, or until sugar is dissolved. Pour hot pickling mixture over vegetables and arrange tarragon sprigs on top. Cool pickled vegetables completely. Wipe rim of jar with a dampened cloth and seal jar with lid. Chill pickled vegetables at least overnight to develop flavor. Pickled vegetables keep, covered and chilled, 1 month.
- To Sterilize Jars And Glasses For Pickling:
- Wash jars in hot suds and rinse in scalding water. Put jars and lids in a kettle and cover with hot water. Bring water to a boil, covered, and boil jars 15 minutes from time that steam emerges from kettle. Turn off heat and let jars stand in hot water. Just before they are filled invert jars onto a kitchen towel to dry. (Jars should be filled while still hot.)
Tips:
- Choose fresh, tender baby carrots: Look for carrots that are bright orange in color, smooth, and free of blemishes.
- Wash and peel the carrots: Scrub the carrots under cold running water to remove any dirt or debris. Use a vegetable peeler to remove the outer layer of skin.
- Cut the carrots into uniform pieces: Cut the carrots into 2-inch long pieces or any other desired size. This will ensure even cooking and pickling.
- Use a variety of spices and herbs: Experiment with different spices and herbs to create your own unique pickled carrot recipe. Some popular choices include garlic, dill, red pepper flakes, and coriander seeds.
- Pack the carrots tightly into a jar: Place the carrot pieces into a clean glass jar, packing them tightly to minimize air pockets. This will help prevent spoilage.
- Cover the carrots with vinegar and water: Combine equal parts vinegar and water in a saucepan and bring to a boil. Pour the hot vinegar mixture over the carrots in the jar, making sure to cover them completely.
- Seal the jar and let the carrots pickle: Seal the jar tightly and let the carrots pickle for at least two weeks before eating. Store the jar in a cool, dark place.
Conclusion:
Pickled baby carrots are a delicious and versatile snack or side dish. They are easy to make and can be enjoyed on their own or added to salads, sandwiches, and other dishes. With a variety of spices and herbs to choose from, you can create your own unique pickled carrot recipe that is sure to please everyone. So next time you are looking for a healthy and flavorful snack, give pickled baby carrots a try!
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