Best 2 Pickled Baby Beets Recipes
**Discover the Sweet and Tangy Delights of Pickled Baby Beets: A Culinary Journey Through Three Flavorful Recipes**
Embark on a culinary adventure with pickled baby beets, a versatile and delicious treat that adds a vibrant splash of color and a symphony of flavors to any dish. In this article, we present three enticing recipes that showcase the diverse culinary possibilities of this delightful vegetable. From a classic pickled beet salad, a delightful pickled beet relish, to a unique pickled beet hummus, these recipes offer a range of tastes and textures that will tantalize your taste buds. Get ready to explore the sweet, tangy, and earthy flavors of pickled baby beets as we delve into each recipe, providing step-by-step instructions, helpful tips, and insights into the culinary magic behind these delectable creations.
PICKLED BABY BEETS
Preserve the vibrant color and earthy flavor of red beets by pickling them. A combination of granulated sugar, black peppercorns, juniper berries, and salt build flavor. Use this recipe when making our Bleeding Heart Martini.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 8 to 10 garnishes
Number Of Ingredients 7
Steps:
- Combine all ingredients, except beets, in a small saucepan, and stir until sugar is dissolved. Add beets and bring to a boil; reduce heat and simmer very gently until beets are tender, 25 to 30 minutes, stirring occasionally. Remove from heat. Transfer to a small heatproof container; keep beets submerged.
PICKLED BABY BEETS
"These beets are brightened by the flavor of cloves, orange and herbs, making them an ideal holiday side dish, not to mention a great present," says Jose.
Provided by Jose Garces
Categories side-dish
Time 45m
Yield 8 cups
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil. Add the beets and blanch until the skin becomes loose, 5 to 10 minutes. Shock the beets in ice water to cool.
- Combine 6 cups water, 1/4 cup salt, the onion, sugar, bay leaves, thyme sprigs, orange zest, orange juice, allspice, mustard seeds, canela, cloves, rice wine vinegar, balsamic vinegar and honey in a separate pot; stir to incorporate and bring to a simmer.
- Peel the skin from the beets and halve or quarter if large. Divide among jars. Pour the pickling liquid over and allow to cool at room temperature. Refrigerate up to 2 weeks.
Tips:
- Choose fresh, firm baby beets with vibrant red color and smooth skin. Avoid those with blemishes or signs of wilting.
- Scrub the beets thoroughly under running water to remove dirt and impurities, but leave the root and stem intact to prevent bleeding.
- Use a sharp knife to trim the root and stem, leaving about 1 inch of the stem attached. This helps the beets retain their shape and color during pickling.
- For a sweeter pickle, use a combination of white vinegar and apple cider vinegar. The apple cider vinegar adds a subtle sweetness and fruity flavor to the brine.
- Add a variety of spices and herbs to the brine to enhance the flavor of the beets. Common additions include garlic, ginger, mustard seeds, dill, and bay leaves.
- Use a glass jar or container with a tight-fitting lid for storing the pickled beets. This will help maintain the quality and freshness of the pickle.
- Allow the pickled beets to rest for at least two weeks before consuming to allow the flavors to develop fully.
Conclusion:
Pickled baby beets are a delicious and versatile condiment that can be enjoyed in various ways. Whether served as a side dish, used as a topping for salads or sandwiches, or added to relishes and chutneys, these pickled beets bring a vibrant color, tangy flavor, and delightful crunch to any meal. With their extended shelf life and ease of preparation, pickled baby beets are a delightful addition to any home kitchen and make a wonderful gift for friends and family. Experiment with different spice combinations and pickling techniques to create your unique pickled beet recipe that will surely become a favorite.
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