Best 2 Pickle Rollups Recipes
Indulge in the tantalizing world of pickle roll-ups, a culinary symphony of flavors that will awaken your taste buds and leave you craving more. These delightful appetizers are a perfect blend of sweet, sour, and savory, featuring a crispy pickle exterior wrapped around a creamy, cheesy filling. Whether you prefer the classic combination of ham and cream cheese, the tangy burst of ranch dressing, or the spicy kick of jalapeños, there's a pickle roll-up recipe to satisfy every palate. So grab your ingredients, roll up your sleeves, and embark on a culinary adventure that will leave you and your guests begging for more.
Let's cook with our recipes!
PICKLE ROLLUPS
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Provided by Carol Datillo
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g
OKRA OR PICKLE ROLLUPS
This is a very quick and easy recipe and usually get eaten pretty fast. These internet pictures give you an idea of what these should look like.
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 20m
Number Of Ingredients 3
Steps:
- 1. Spread a thin layer of the softened cream cheese on 1 side of ham or beef slice.
- 2. Cut each end off each okra if using.
- 3. Lay okra or pickle on 1 end of the cream cheese covered ham or beef slice.
- 4. Roll up and place seam side down on cookie sheet.
- 5. Refrigerate until firm enough to slice.
- 6. Slice into 1 1/2 inch pieces.
- 7. Lay flat on your favorite serving platter, cover with plastic wrap and chill until ready to serve.
Tips:
- To make the pickle rollups more flavorful, marinate the pickle spears in the dressing for at least 30 minutes before assembling.
- For a spicier pickle rollup, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- If you don't have any fresh dill on hand, you can substitute 1/4 teaspoon of dried dill.
- To make the pickle rollups ahead of time, wrap them tightly in plastic wrap and refrigerate for up to 24 hours.
- Serve the pickle rollups with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or thousand island dressing.
Conclusion:
Pickle rollups are a quick and easy appetizer or snack that can be made with just a few simple ingredients. They're perfect for parties, potlucks, or picnics. Plus, they're a great way to use up leftover pickle spears. So next time you're looking for a quick and easy appetizer, give pickle rollups a try!
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