Best 3 Pickle Rolls Recipes
**Pickle Rolls: A Tangy and Refreshing Treat**
Welcome to the realm of delectable flavors, where crispy pickle slices meet soft and fluffy bread in a harmonious union. Pickle rolls are a delightful culinary creation that combines the tangy sourness of pickles with the richness of bread, resulting in a symphony of flavors that will tantalize your taste buds. This article presents a collection of pickle roll recipes, each offering a unique twist on this classic combination. From classic dill pickle rolls to adventurous spicy and sweet variations, these recipes cater to diverse palates, promising an unforgettable taste experience. Embark on a culinary journey as we explore the world of pickle rolls, discovering the perfect recipe to satisfy your cravings and impress your loved ones.
**Recipes Included:**
1. **Classic Dill Pickle Rolls:** This recipe stays true to the traditional pickle roll, using classic dill pickles and a creamy spread made with mayonnaise, sour cream, and dill.
2. **Spicy Pickle Rolls:** For those who crave a bolder flavor, these spicy pickle rolls incorporate jalapeños and cayenne pepper into the creamy spread. Get ready for a delightful kick!
3. **Sweet Pickle Rolls:** These sweet pickle rolls offer a harmonious balance of sweet and tangy flavors. Sweet pickle slices are paired with a creamy spread made with cream cheese and honey mustard.
4. **Creamy Ranch Pickle Rolls:** Indulge in the classic combination of creamy ranch dressing and tangy pickles. These pickle rolls feature a flavorful spread made with ranch dressing and cream cheese.
5. **Bacon and Cheddar Pickle Rolls:** Experience a savory twist with these bacon and cheddar pickle rolls. Crispy bacon and shredded cheddar cheese elevate the flavors, creating a satisfying and indulgent snack.
STUFFED PICKLE EGG ROLLS
Crab salad meets crab rangoon in these stuffed fried pickles.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Combine crabmeat, cream cheese, celery, green onion, Worcestershire sauce, and seafood seasoning in a mixing bowl. Stir until evenly combined.
- Use a spoon to scoop out and discard the seeds from each pickle half to create 16 boats. Spoon a tablespoon of cream cheese mixture into one pickle boat and top with the the other half of the pickle to seal. Repeat with remaining pickles and cream cheese mixture.
- Place an egg roll wrapper on a clean surface in diamond shape with one corner facing you. Top with a stuffed pickle. Fold up bottom half of wrapper and tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and pickles.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Place 4 egg rolls in the hot oil and cook until golden brown, about 5 minutes. Remove egg rolls using tongs and place on a paper towel-lined plate. Repeat with remaining egg rolls.
Nutrition Facts : Calories 139 calories, Carbohydrate 8.3 g, Cholesterol 27.9 mg, Fat 9.5 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 3.7 g, Sodium 1035.3 mg, Sugar 1.1 g
PICKLE ROLLS
This is a HIT when served at parties and potlucks, and it is soooo easy to make!
Provided by Michelle Bovenkamp
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 20
Number Of Ingredients 4
Steps:
- Spread cream cheese on one side of a tortilla. Place a slice or two of ham over this. Spread another layer of cream cheese over the ham. Roll a pickle up in the tortilla and slice the roll into finger food-sized pieces. Refrigerate the rolls if you aren't serving them immediately.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 11.2 g, Cholesterol 25.3 mg, Fat 7.2 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 3.4 g, Sodium 1005.3 mg, Sugar 0.9 g
PICKLE ROLLS
Categories Condiment/Spread Beef Appetizer No-Cook Thanksgiving Kosher
Yield 8-18
Number Of Ingredients 6
Steps:
- Combine cream cheese, Worcestershire sauce and garlic with enough mayonnaise to make it spreadable. Spread the pastrami slices, overlapping the edges and forming a rectangle. (Mrs. Snyder uses Buddig pastrami, ham or corned beef could also be used.) Spread cheese mixture gently and carefully over pastrami. Place pickle on one edge of cheese and roll pickle up so it is encased in meat-covered cheese. Chill. Slice to serve.
Tips:
- For best results, use cucumbers that are small and firm.
- Wash the cucumbers thoroughly before using them.
- Use a sharp knife to slice the cucumbers into thin strips.
- If you don't have a mandoline, you can use a vegetable peeler to slice the cucumbers.
- Make sure to use a clean jar and lid when storing the pickles.
- Store the pickles in a cool, dark place.
- Allow the pickles to ferment for at least 2 weeks before eating them.
Conclusion:
Pickle rolls are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or just a quick snack. With a variety of different recipes to choose from, you're sure to find a pickle roll recipe that you'll love. So next time you're looking for a tasty and healthy snack, be sure to give pickle rolls a try!
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