Best 6 Pickle Roll Ups Recipes
In the realm of culinary delights, there exists a symphony of flavors that tantalizes the taste buds and leaves one craving for more. Enter pickle roll-ups, a culinary creation that seamlessly blends the tangy zest of pickles with the creamy richness of cream cheese, all wrapped in the delicate embrace of tortillas. These delectable treats are not only visually appealing but also incredibly versatile, offering variations that cater to diverse palates and preferences.
This article presents a collection of pickle roll-up recipes, each offering a unique twist on this classic appetizer. From the classic dill pickle roll-ups, bursting with the familiar tang of dill pickles, to the adventurous spicy pickle roll-ups, infused with a fiery kick, these recipes promise an explosion of flavors that will leave you wanting more. For those seeking a vegetarian option, the veggie pickle roll-ups, packed with crunchy vegetables and tangy pickles, provide a satisfying and flavorful alternative. And for those with a sweet tooth, the dessert pickle roll-ups, featuring a delightful combination of sweet pickles and cream cheese, offer a surprising and delightful treat.
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
PICKLE-IN-THE-MIDDLE ROLL-UPS
From after-school snack to crowd-pleasing appetizer, these fun roll-ups are easy to make and sure to please.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 5
Steps:
- Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
- Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
- Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
- To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.
Nutrition Facts : ServingSize 1 Serving
CHIPPED BEEF PICKLE ROLL UPS
One of my mom's fav recipes
Provided by Jessica Strayer
Categories Other Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- 1. Lay out all the pickles on paper towels. This helps get the moisture off.
- 2. Take one piece of dried beef and coat with cream cheese. Remember to get the whipped type, this makes it much easier to spread. Then place another piece of dried beef just so the bottom of the coated piece is covered by the top of the uncoated piece of dried beef. Then coat the second piece of dried beef with cream cheese as well.
- 3. Place the pickle at one end and wrap away. Repeat for all pickles.
- 4. Let them set in a container in the refrigerator overnight.
- 5. Slice into bit size pieces.
PICKLE ROLL UPS
My mom used to make this as a simple and addictive appetizer when I was a kid. I have NEVER seen this anywhere, but my guess is that it's a Midwestern type dish. The flavors are unusual but incredibly good. The ham should NOT be paper thin, but should instead be more thickly sliced.
Provided by bellacola
Categories Meat
Time 5m
Yield 6 slices
Number Of Ingredients 3
Steps:
- Blot dry the ham and pickle.
- Spread the cream cheese on the ham slice.
- Place the pickle on the ham slice and roll up.
- Slice into rounds.
Nutrition Facts : Calories 17.2, Fat 1.2, SaturatedFat 0.6, Cholesterol 5.3, Sodium 163.4, Carbohydrate 0.6, Fiber 0.2, Sugar 0.2, Protein 1
PICKLE ROLL-UPS
I have been making these since the early 1970's and they are the first appetizer to disappear when I serve them at a party. When we can afford it, pastrami is our favorite deli meat to use in this recipe.
Provided by Carolyn Chasteen
Categories Appetizers
Number Of Ingredients 3
Steps:
- 1. Pat slices of deli meat dry with paper toweling and lay them out individually on a counter top. Spread a thin layer of softened cream cheese on each meat slice. Dry the Kosher dill pickles thoroughly with paper toweling and lay one wedge at the bottom of each meat slice. Roll tightly and refrigerate until cream cheese has set up again. Slice the rolls into 1/4-1/2 inch pinwheels and serve with crackers.
PICKLE ROLL UPS
These are very easy to make. I just love dill pickles.
Provided by Deborah Mackrodt
Categories Vegetable Appetizers
Number Of Ingredients 3
Steps:
- 1. Dry pickles off. You can use small dill pickles instead. The portions will just be smaller.
- 2. Spread a layer of cream cheese on a slice of meat.
- 3. Wrap the meat around the pickle. If the pickles are really large then use 2 slices of meat.
- 4. Slice and arrange on a platter with toothpicks.
Tips:
- Use a sharp knife to cut the cucumbers into thin slices. This will help the pickle roll-ups stay together better.
- If you don't have a mandoline, you can use a vegetable peeler to create thin cucumber slices.
- Be sure to pat the cucumber slices dry before assembling the pickle roll-ups. This will help prevent them from getting soggy.
- Spread the cream cheese mixture evenly over the cucumber slices. This will help the pickle roll-ups stay together better.
- Top the pickle roll-ups with your favorite toppings, such as dill, smoked salmon, or capers.
Conclusion:
Pickle roll-ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light lunch or dinner. With their combination of sweet and savory flavors, pickle roll-ups are sure to please everyone.
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