Best 6 Pickle Roll Up Wraps Recipes

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Indulge in a delightful culinary experience with our irresistible pickle roll-up wraps, a symphony of flavors and textures that will tantalize your taste buds. These wraps bring together the tangy crunch of dill pickles, the creamy richness of cream cheese, the savory smokiness of ham, and the vibrant freshness of bell peppers. With three tantalizing variations – classic, southwestern, and BLT – these roll-ups offer a burst of flavors to suit every palate. Get ready to embark on a flavor journey that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLE ROLL UPS WITH HAM (PINWHEELS)



Pickle Roll Ups with Ham (Pinwheels) image

Easy to make and popular with most everyone, pickle roll ups (pinwheels) are a failproof appetizer. Pickle roll ups with ham are perfect for lunchboxes, too.

Provided by Rachel Gurk

Categories     Appetizers/Snacks

Time 2h15m

Number Of Ingredients 4

10 (6-inch) flour tortillas
8 ounces reduced fat cream cheese, softened
9 ounces thinly sliced deli ham
10 dill pickle spears

Steps:

  • Spread approximately 1 tablespoon softened cream cheese on each tortilla, going nearly to the edges. Arrange ham on each tortilla. Place pickle spear on one edge. Beginning at the pickle side, roll tortilla up tightly.
  • Tightly wrap each roll individually in plastic wrap. Refrigerate at least 2 hours or overnight.
  • Slice into 1 -inch pinwheels to serve.

Nutrition Facts : ServingSize 2 roll ups, Calories 103 kcal, Carbohydrate 9 g, Protein 5 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 14 mg, Sodium 592 mg, Sugar 2 g, Fiber 1 g, UnsaturatedFat 3 g

PICKLE ROLL UPS



Pickle Roll Ups image

Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!

Provided by Amanda Rettke--iamhomesteader.com

Categories     Appetizer

Time 10m

Number Of Ingredients 4

8 ounces (1 package) cream cheese, (room temperature)
2 tablespoons dry ranch seasoning
16 ounces dill pickles, (whole with ends trimmed)
½ pound deli ham, (thinly sliced)

Steps:

  • In a small bowl, combine the cream cheese and the ranch seasoning.
  • Set the ham out in a single layer. Pat dry with a paper towel.
  • Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
  • Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
  • Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
  • Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
  • Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 34 kcal, ServingSize 1 serving

PICKLE WRAP DIP



Pickle Wrap Dip image

This easy dip with Midwestern roots is the perfect thing for last-minute company because it only has 4 ingredients--most of which you likely already have in your refrigerator. Enjoy it slathered on a rich buttery cracker or some crisp fresh vegetables.

Provided by Food Network Kitchen

Categories     appetizer

Time 10m

Yield about 2 1/2 cups

Number Of Ingredients 5

12 ounces cream cheese, a room temperature
3/4 cup finely chopped dill pickles (from about 2 large pickles)
4 ounces thick-sliced deli ham, finely chopped (about 1/2 cup)
Freshly ground black pepper
Crackers, sliced cucumbers and carrot sticks, for serving

Steps:

  • Combine the cream cheese, chopped pickles, ham and a hefty pinch of black pepper in a medium bowl. Stir until well combined. Serve at room temperature so it is spreadable, along with crackers, sliced cucumbers or carrot sticks.

PICKLE ROLLUPS



Pickle Rollups image

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Provided by Carol Datillo

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 10

Number Of Ingredients 3

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

Steps:

  • Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g

HAM & PICKLE WRAPS



Ham & Pickle Wraps image

I decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 dozen.

Number Of Ingredients 4

2 ounces cream cheese, softened
1-1/2 teaspoons spicy ranch salad dressing mix
2 slices deli ham
2 whole dill pickles

Steps:

  • In a small bowl, combine cream cheese and dressing mix. Spread over ham slices. Place a pickle on each ham slice. Roll up tightly; wrap in plastic. Refrigerate for at least 1 hour or until firm. Cut each wrap into six slices.

Nutrition Facts : Calories 137 calories, Fat 10g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 1113mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

DILL PICKLE ROLL-UPS



Dill Pickle Roll-Ups image

These pickle roll-ups are an old favorite.

Provided by Anonymous

Categories     Appetizers and Snacks     Wraps and Rolls

Time 15m

Yield 4

Number Of Ingredients 3

½ (8 ounce) package cream cheese, softened
8 slices corned beef
4 medium dill pickles

Steps:

  • Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.

Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g

Tips:

  • For the perfect pickle roll-up wrap, use thinly sliced deli meat. This will make it easier to roll and ensure that each bite is packed with flavor.
  • Spread a thin layer of cream cheese on the deli meat before adding the pickles and other fillings. This will help to hold the wrap together and add a creamy, tangy flavor.
  • Use a variety of pickles for different flavor combinations. Dill pickles, sweet pickles, and bread and butter pickles are all popular choices.
  • Add other fillings to your pickle roll-up wraps, such as shredded chicken, turkey, or ham. You could also add sliced cheese, hard-boiled eggs, or chopped vegetables.
  • For a fun and easy party appetizer, cut the pickle roll-up wraps into bite-sized pieces.

Conclusion:

Pickle roll-up wraps are a delicious and easy-to-make snack or appetizer that can be enjoyed by people of all ages. With a variety of fillings to choose from, there are endless possibilities for flavor combinations. So next time you're looking for a quick and tasty bite to eat, give pickle roll-up wraps a try!

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