Best 5 Pickle Pea Salad Recipes
**Savor the Delightful Medley of Sweet, Tangy, and Crunchy: A Culinary Journey Through Pickle Pea Salad Recipes**
Immerse yourself in a symphony of flavors with our specially curated collection of pickle pea salad recipes. Embark on a culinary adventure where sweet gherkins, crisp celery, and tender onions dance harmoniously in a tangy dressing. Discover the perfect balance of sweet and sour with our classic pickle pea salad recipe, or elevate your taste buds with the spicy kick of our zesty Mexican-inspired version. For a lighter option, try our refreshing dill pickle pea salad, where the aromatic herb adds a delicate touch of flavor. Craving something creamy? Our creamy pickle pea salad is sure to satisfy, with its velvety dressing and hint of mayonnaise. And for a truly unique twist, explore our Asian-inspired pickle pea salad, where the vibrant flavors of sesame oil and soy sauce create an unforgettable experience. No matter your preference, our diverse range of pickle pea salad recipes promises an explosion of flavors that will tantalize your taste buds and leave you craving more.
CUCUMBER PICKLE SALAD
Provided by Alex Guarnaschelli
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Put the onion and red wine vinegar in a small pot, bring to a simmer and simmer for about 3 minutes. Allow to cool completely. Refrigerate until ready to use.
- Arrange the cucumber rounds in pinwheels in a single layer on a serving platter. Refrigerate.
- In a medium bowl, whisk together the olive oil, apple cider vinegar, pickle juice, garlic powder, dill and a pinch of salt. Refrigerate.
- When ready to serve, season the cucumbers with salt and pepper. Spoon the dressing all over the cucumbers. Top with the diced pickle and pickled red onion. Serve cold.
OLD-FASHIONED PEA SALAD
Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.
Provided by Barbara
Categories Salad
Time 10m
Number Of Ingredients 8
Steps:
- Mix all ingredients together gently.
- Chill, if you want, and serve.
Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving
3 P'S SALAD (PEAS, PICKLE, PEANUT)
My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???
Provided by Happy Harry 2
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain peas and place in bowl.
- Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
- Mix in the pickle juice.
- Combine mustard, sugar, and cream together.
- Allow to sit 10-15 minutes for the sugar to dissolve.
- Mix in with the 3 P's.
- Serve at room temperature.
Nutrition Facts : Calories 321.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 33.2, Sodium 235.6, Carbohydrate 29.8, Fiber 6.8, Sugar 12.1, Protein 9.5
PEA SALAD II
This is a colorful and creamy pasta salad with sweet peas and pickles.
Provided by Amanda Wehling
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 1h40m
Yield 7
Number Of Ingredients 12
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
- Whisk together the salad dressing, sugar, vinegar, salt and pepper.
- In a large bowl, combine the pasta, eggs, peas, green onion, pickles, celery and cheese. Pour dressing over salad; mix well and chill before serving.
Nutrition Facts : Calories 239.8 calories, Carbohydrate 20.8 g, Cholesterol 99 mg, Fat 12.4 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 4.8 g, Sodium 304.5 mg, Sugar 5.5 g
SUPER SPICY PEA SALAD
This one is not for the kids! Super spicy and perfect for those hot summer days when you want something besides potato salad to take to the neighborhood BBQ.
Provided by SHUNPR
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 2h15m
Yield 6
Number Of Ingredients 8
Steps:
- In a medium bowl, combine peas, onion, relish, egg and jalapeno. Stir in mayonnaise and cheese. Chill for at least two hours before serving.
Nutrition Facts : Calories 198 calories, Carbohydrate 14.8 g, Cholesterol 50.6 mg, Fat 12.1 g, Fiber 4.5 g, Protein 8.2 g, SaturatedFat 3.4 g, Sodium 436.2 mg, Sugar 5 g
Tips:
- For a spicier salad, use a hotter variety of pickle, such as a jalapeño or serrano pepper.
- If you don't have any pickle juice on hand, you can substitute with white vinegar or apple cider vinegar.
- To make the salad ahead of time, simply combine all of the ingredients except for the peas and chill in the refrigerator for up to 2 hours. Just before serving, stir in the peas and serve.
- Feel free to add other ingredients to your pickle pea salad, such as chopped celery, onions, or hard-boiled eggs.
Conclusion:
Pickle pea salad is a delicious and refreshing side dish that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to use up leftover pickles. With its tangy, sweet, and savory flavor, pickle pea salad is sure to be a hit with everyone who tries it.
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