Best 3 Pickle Juice Bread Machine Bread Recipes

Pickle juice bread is a unique and flavorful quick bread that gets its tangy flavor from pickle juice. It's a great way to use up leftover pickle juice and is surprisingly moist and delicious. This article provides three different recipes for pickle juice bread: a classic recipe, a recipe with cheese, and a recipe with bacon. All three recipes are easy to follow and can be made in a bread machine or by hand. Whether you're looking for a savory bread to serve with soup or salad or a sweet bread to enjoy as a snack, you're sure to love pickle juice bread.

Here are our top 3 tried and tested recipes!

DILL PICKLE BREAD

Dill Pickle Bread image

I've used dill in breads and just love the flavor, but one day while preparing hamburgers, I wondered if I could use actual pickles. Here is my creation use dill pickle juice for half of the water for the deluxe version. Enjoy!

Provided by Tony

Categories Bread Yeast Bread Recipes White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 dill pickle, chopped
1 tablespoon butter, softened
1 tablespoon dried minced onion
1 teaspoon dried parsley
½ teaspoon dried dill weed
¼ teaspoon salt
3 ⅛ cups bread flour
2 teaspoons active dry yeast

Steps:

Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
Use the white bread, medium crust setting.

Nutrition Facts : Calories 13.7 calories, Carbohydrate 1 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.2 g

DILL PICKLE BREAD (ABM)

Dill Pickle Bread (ABM) image

Make and share this Dill Pickle Bread (ABM) recipe from Food.com.

Provided by gailanng

Categories Yeast Breads

Time 1h10m

Yield 1 1/2 pound loaf

Number Of Ingredients 8

Ingredients

1 cup pickle juice (can substitute 1/2 cup dill pickle juice and 1/2 cup warm water 110 degrees F.)
1 large dill pickle, finely chopped
1 tablespoon olive oil
1 tablespoon dried dill weed
1 tablespoon granulated sugar
1/4 teaspoon salt
3 cups bread flour or 3 cups unbleached all-purpose flour
3 teaspoons instant dry yeast

Steps:

Place all ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select dough setting and press start. NOTE: Depending on how big your pickle is and how much juice is in the pickle, you might need to add additional flour. Check the dough (don't be afraid to open the lid). It should form a nice elastic ball. If you think the dough is too moist, add additional flour (a tablespoon at a time). The same is true if the dough is looking dry and gnarly. Add warm water (a tablespoon at a time).
When dough cycle has finished, remove dough from pan and turn out onto a lightly oiled surface. Form dough into an oval, cover and let rest for 10 minutes.
After resting, flip dough bottom side up and press to flatten. Fold dough into an envelope by folding the top 1/3 of the way to the bottom. Then fold the bottom a 1/3 of the way over the top. Then press dough with the palm of your hand to make an indentation down the center of the dough and fold the top completely to the bottom, sealing the seam with the palm of your hand.
Place on a baking pan dusted with cornmeal or covered with a silpad; cover with a dishtowel and place in a warm spot to rise for approximately 20 minutes. Preheat oven to 400 degrees F.
After dough has risen, slash the bread with a very sharp knife making three 1/2-inch deep diagonal slashes. Brush the top of the bread with cold water and bake for 20 to 25 minutes or until nicely browned, with an internal temperature of 200 and 210 degrees.

Nutrition Facts : Calories 1064.1, Fat 12.3, SaturatedFat 1.8, Sodium 1188.7, Carbohydrate 206, Fiber 10.2, Sugar 10.2, Protein 30

PICKLE BREAD (FOR BREAD MACHINE)

Pickle Bread (For Bread Machine) image

I adapted this recipe from another website. It's really quite yummy. Now I know what to do with that single pickle left in the jar. It's suggested to substitute 1/8 c of the flour with vital wheat gluten for a better rise. Think I'll try adding some garlic and chives next time. It's especially good with roast beef, corned beef, pastrami. Try making a grilled cheese sandwich with it. I like it toasted with smear of vegetable cream cheese. Bet this would make great hamburger buns if you formed the dough by hand and baked them in the oven. Cooking times will vary depending on your bread machine.

Provided by charlie 5

Categories Yeast Breads

Time 10m

Yield 1 1 1/2 lb loaf

Number Of Ingredients 9

Ingredients

1 cup warm pickle juice
1 large dill pickle, grated
1 tablespoon butter, softened
1 tablespoon dried onion or 1/2 cup finely chopped onion
1 teaspoon dried parsley
1 1/2 teaspoons dried dill weed
1/4 teaspoon salt (optional)
3 1/8 cups bread flour
2 teaspoons active dry yeast

Steps:

Place all the ingredients in the bread machine pan according to manufacturer's directions. Bake on the "White Bread/Medium Crust" setting.

Nutrition Facts : Calories 1593.7, Fat 16.1, SaturatedFat 8, Cholesterol 30.5, Sodium 1829.8, Carbohydrate 311.9, Fiber 14.6, Sugar 7.6, Protein 45.2

Tips:

Use fresh ingredients for the best flavor.
Make sure the pickle juice is at room temperature before adding it to the bread machine.
If you don't have pickle juice, you can substitute it with buttermilk or water.
Add the ingredients to the bread machine in the order specified in the recipe.
Use the "dough" setting on your bread machine to mix and knead the dough.
Once the dough is mixed, shape it into a loaf and place it in a greased loaf pan.
Bake the bread according to the recipe instructions.
Let the bread cool completely before slicing and serving.

Conclusion:

Pickle juice bread is a delicious and easy-to-make bread that is perfect for any occasion. It is a great way to use up leftover pickle juice and is also a good source of fiber. This bread is sure to be a hit with your family and friends.