Best 6 Pickle In The Middle Roll Ups Recipes

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Indulge in a delightful culinary adventure with the tempting Pickle in the Middle Roll-Ups, a symphony of flavors and textures that will tantalize your taste buds. This versatile dish, perfect for parties, potlucks, or quick meals, features a medley of recipes that cater to diverse preferences. From classic pickle roll-ups with cream cheese to innovative avocado and BLT variations, each recipe promises a unique taste experience. Embark on this culinary journey and discover the perfect pickle roll-up recipe that suits your palate.

Check out the recipes below so you can choose the best recipe for yourself!

PICKLE ROLL-UPS



Pickle Roll-Ups image

Pickles are the star of this fast snack from Delish.com.

Categories     kid-friendly recipe     pickle recipes     childrens lunches     kid-friendly pickles recipes     lunch roll-ups

Time 10m

Yield 4

Number Of Ingredients 6

6 oz. ham (or salami)
4 oz. cream cheese
pinch of paprika
2 tsp. chopped dill (optional)
Freshly ground black pepper
4 medium dill pickles

Steps:

  • For each roll-up, lay two slices of ham onto a cutting board and top with about a tablespoon of cream cheese.
  • Sprinkle with paprika, dill (if using), and pepper. Place a pickle in the center and roll the ham around the pickles.
  • Slice roll-up into four pieces. Repeat with remaining ingredients and serve immediately, with toothpicks if desired.

PICKLE IN THE MIDDLE



Pickle in the Middle image

Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!

Provided by Lisa G. Sweet Pantry Gal

Categories     Meat Appetizers

Time 1h15m

Number Of Ingredients 3

12 thin sliced genoa salami or sliced ham
12 baby dills
1/3 c whipped cream cheese (flavored cream cheese works also)

Steps:

  • 1. Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.
  • 2. Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!

PICKLE ROLLUPS



Pickle Rollups image

A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.

Provided by Carol Datillo

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 10

Number Of Ingredients 3

16 ounces sliced pastrami
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) jar dill pickles, cut into strips lengthwise

Steps:

  • Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g

PICKLE IN THE MIDDLE ROLL-UPS



Pickle in the Middle Roll-ups image

A former Betty Crocker Kitchens editor shares a pickle snack recipe.

Provided by Old El Paso

Categories     Appetizers

Time 35m

Yield 6

Number Of Ingredients 5

2 tbsp (30 mL) reduced fat spreadable cream cheese
1 Old El Paso* Large Flour Tortilla (from 8 count package)
1/4 cup (50 mL) shredded carrots
2 tbsp (30 mL) shredded Cheddar cheese
4 petite whole kosher dill pickles

Steps:

  • Spread cream cheese evenly over tortilla. Sprinkle carrots and Cheddar cheese evenly over cream cheese.
  • Place pickles, end to end, about 1 inch from one edge of tortilla. Starting at edge with pickles, roll up tortilla.
  • Wrap tortilla in plastic wrap. Refrigerate 30 minutes. (Roll-ups can be made ahead and stored in refrigerator up to 2 days.)
  • To serve, cut 1/2 inch off each end of tortilla; cut into 6 bite-size pieces.

PICKLE ROLL UPS



Pickle Roll Ups image

Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!

Provided by Amanda Rettke--iamhomesteader.com

Categories     Appetizer

Time 10m

Number Of Ingredients 4

8 ounces (1 package) cream cheese, (room temperature)
2 tablespoons dry ranch seasoning
16 ounces dill pickles, (whole with ends trimmed)
½ pound deli ham, (thinly sliced)

Steps:

  • In a small bowl, combine the cream cheese and the ranch seasoning.
  • Set the ham out in a single layer. Pat dry with a paper towel.
  • Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
  • Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
  • Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
  • Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
  • Cover with plastic wrap and refrigerate until ready to serve.

Nutrition Facts : Calories 34 kcal, ServingSize 1 serving

EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS



Easy Pickle-In-The-Middle Bologna Wrap Appetizers image

This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.

Provided by Kittencalrecipezazz

Categories     Lunch/Snacks

Time 1h30m

Yield 60 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 teaspoon fresh minced garlic (optional)
black pepper
16 slices deli round bologna (purchase a good-quality bologna for this, or you may use Italian salami)
2 cups finely shredded cheddar cheese
32 baby dill pickles, drained (or use dill pickle quarters)

Steps:

  • In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
  • Spread about 1 tablespoon (or a little more) onto each bologna slice.
  • Place 2 pickles lengthwise at the end of each bologna slice.
  • Roll the pickles in the bologna slice.
  • Chill for a minimum of 1 hour.
  • Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).

Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2

Tips:

  • To make the pickle filling, finely dice a dill pickle and mix it with cream cheese, mayonnaise, and a pinch of garlic powder.
  • To make the ham filling, mix together finely diced ham, cream cheese, and a pinch of onion powder.
  • To make the turkey filling, mix together finely diced turkey, cream cheese, and a pinch of celery salt.
  • To assemble the roll-ups, spread one of the fillings onto a tortilla wrap and top with a pickle spear. Roll up the wrap tightly and slice it into 1-inch pieces.
  • For a fun variation, try using different types of tortillas, such as spinach tortillas or sun-dried tomato tortillas.
  • You can also add other ingredients to the fillings, such as shredded cheese, diced vegetables, or crumbled bacon.
  • These roll-ups are best served fresh, but they can also be stored in the refrigerator for up to 3 days.

Conclusion:

Pickle in the Middle Roll-Ups are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can be tailored to your own preferences by using different types of fillings and tortillas. So next time you are looking for a quick and easy recipe, give these Pickle in the Middle Roll-Ups a try!

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