Best 4 Pickle In The Middle Recipes
**Pickle in the Middle: A Culinary Journey Through History, Cultures, and Taste**
Across the globe, the irresistible combination of sweet, tangy, and savory flavors has captivated taste buds for centuries, giving rise to a diverse array of pickle-centric dishes. From the classic American pickle in the middle sandwich, a harmonious blend of sweet pickle relish, creamy mayonnaise, and thinly sliced ham, to the fiery Indian pickle pakora, where crispy fritters envelop a spicy pickle filling, the pickle's versatility shines through. In this culinary exploration, we delve into the history, cultural significance, and tantalizing recipes that showcase the pickle's starring role in various cuisines. Discover the art of creating the perfect pickle in the middle sandwich, featuring a symphony of flavors and textures. Embark on a culinary adventure with the piquant pickle pakora, where the tangy pickle filling dances with aromatic spices. And for a taste of tradition, uncover the secrets of the timeless Polish ogórki kiszone w miodzie, where pickled cucumbers are elevated with the sweetness of honey. Prepare your taste buds for a journey of flavor and delight as we explore the world of pickle-inspired dishes, each offering a unique twist on this classic culinary creation.
PICKLE IN THE MIDDLE
Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try with a pickle, if your a dill lover, you'll love these!! Also good rolled in ham!
Provided by Lisa G. Sweet Pantry Gal
Categories Meat Appetizers
Time 1h15m
Number Of Ingredients 3
Steps:
- 1. Spread each slice of salami with cream cheese, place pickle in the middle, roll up and place toothpick in center. Refrigerate for at least an hour, remove and slice into bite sizes.
- 2. Also great with ham! Flavor your own cream cheese with fresh herbs to really to take over the top!!
ALL-PURPOSE, FOOLPROOF PICKLE BRINE
Provided by Alex Guarnaschelli
Time 15m
Yield 1 1/2 cups liquid
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
- Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.
DILL PICKLE MEATLOAF
I'm not sure where this recipe came from but it's one that my mom made all the time when I was growing up. It's now a regular at my house and it gets excellent reviews from everyone I've served it to...and the best part is the kids love it too!
Provided by CaraMeg
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 8x8 inch baking dish.
- Beat the egg in a mixing bowl. Whisk in the onion, pickle juice, salt, and pepper. Stir in the bread until soggy, then mix in the ground beef until evenly combined. Form into a loaf and place into the prepared pan. Stir together the chopped pickles, ketchup, water, sugar, and Worcestershire sauce; pour over the meatloaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 299.9 calories, Carbohydrate 12.6 g, Cholesterol 124 mg, Fat 15.9 g, Fiber 0.6 g, Protein 25.7 g, SaturatedFat 6.1 g, Sodium 842.2 mg, Sugar 8 g
EASY PICKLE-IN-THE-MIDDLE BOLOGNA WRAP APPETIZERS
This makes an easy appetizer or weekend snack! feel free to flavor the cream cheese mixture as you desire, how about taco seasoning mix or dry ranch dressing mix, or purchased flavored cream cheese! The servings is only estimated, it will depend on the size you slice the rolls, if you slice them 1-1/2 inch thick you will get about 50 small rolls, slice them to whatever size desired. Plan ahead the rolls need to chill 1 hour before slicing.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl mix together the softened cream cheese with cheddar cheese, garlic and black pepper to taste (or flavor as desired).
- Spread about 1 tablespoon (or a little more) onto each bologna slice.
- Place 2 pickles lengthwise at the end of each bologna slice.
- Roll the pickles in the bologna slice.
- Chill for a minimum of 1 hour.
- Before serving slice each roll into desired sizes (for appetizer slice about 1 to 1-1/2-inch slices).
Nutrition Facts : Calories 53.7, Fat 4.7, SaturatedFat 2.4, Cholesterol 12.3, Sodium 288.9, Carbohydrate 1, Fiber 0.2, Sugar 0.4, Protein 2
Tips:
- Choose the right cucumber: For best results, use pickling cucumbers, which are smaller and have thinner skin than regular cucumbers.
- Prepare the cucumbers properly: Wash the cucumbers thoroughly and remove the blossom ends. If the cucumbers are large, cut them into spears or slices.
- Make sure the brine is strong enough: The brine should be strong enough to preserve the cucumbers, but not so strong that it overpowers the flavor. A good rule of thumb is to use 1 cup of vinegar and 1/2 cup of salt for every 4 cups of water.
- Add flavorings to the brine: You can add a variety of flavorings to the brine, such as garlic, dill, mustard seeds, or red pepper flakes. Be creative and experiment with different combinations to find your favorite flavor profile.
- Let the pickles ferment: The pickles need to ferment for at least 2 weeks before they are ready to eat. During this time, the cucumbers will absorb the flavors of the brine and develop a tangy, sour flavor.
Conclusion:
Pickle in the Middle is a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or snack. With a variety of flavors to choose from, there's sure to be a pickle recipe that everyone will love. So next time you're looking for a quick and easy snack, or a side dish for your next meal, give Pickle in the Middle a try. You won't be disappointed!
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