Best 5 Pickle Fruit Roll Up Recipes
Indulge in a delightful culinary adventure with our diverse collection of pickle fruit roll-up recipes. These tantalizing treats combine the unique tang of pickles with the sweet embrace of fruit, resulting in a symphony of flavors that will tantalize your taste buds. From classic pickle fruit roll-ups to innovative variations featuring unique ingredients and flavor combinations, our recipes cater to every palate.
Embark on a journey of culinary exploration with our classic pickle fruit roll-up recipe. This timeless treat features a harmonious blend of sweet and tangy flavors, with a chewy texture that will leave you craving more. For those seeking a spicy kick, our chili pickle fruit roll-up recipe infuses a fiery heat that will ignite your senses.
If you're looking for a healthier alternative, our sugar-free pickle fruit roll-up recipe offers a guilt-free indulgence. Made with natural sweeteners, this recipe allows you to enjoy the delectable taste of pickle fruit roll-ups without compromising your health goals.
For a unique twist, our pickle fruit roll-up with cream cheese recipe introduces a creamy and tangy element that elevates the classic flavor combination. Spread a layer of smooth cream cheese onto your fruit roll-up, creating a delightful contrast between the sweet and tangy pickle flavor.
Our collection also includes a recipe for pickle fruit roll-ups made with fresh fruit. Using seasonal fruits like strawberries, blueberries, or peaches, this recipe captures the vibrant flavors of nature, creating a refreshing and delectable treat.
Explore the diverse world of pickle fruit roll-ups with our comprehensive collection of recipes. From classic combinations to innovative variations, our recipes offer a culinary journey that will satisfy your cravings and leave you inspired to create your own unique flavor combinations.
PICKLE ROLL-UPS
Pickles are the star of this fast snack from Delish.com.
Categories kid-friendly recipe pickle recipes childrens lunches kid-friendly pickles recipes lunch roll-ups
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- For each roll-up, lay two slices of ham onto a cutting board and top with about a tablespoon of cream cheese.
- Sprinkle with paprika, dill (if using), and pepper. Place a pickle in the center and roll the ham around the pickles.
- Slice roll-up into four pieces. Repeat with remaining ingredients and serve immediately, with toothpicks if desired.
PICKLE ROLL UPS
Pickle Roll-Ups are slices of deli ham smothered in ranch-flavored cream cheese rolled around a dill pickle and cut into bite-sized pieces. Also known as "Minnesota Sushi"!
Provided by Amanda Rettke--iamhomesteader.com
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- In a small bowl, combine the cream cheese and the ranch seasoning.
- Set the ham out in a single layer. Pat dry with a paper towel.
- Spread the cream cheese mixture evenly over the slices of ham. Make sure to spread the mixture all the way out to the edges of the ham slices.
- Cut the ends off each pickle. Pat the pickles dry with a paper towel and set them on top of the cream cheese mixture.
- Tightly roll each pickle up in the ham. Use toothpicks to hold them closed if needed.
- Cut the ham rolls into 3/4-inch pieces. Place the pieces on a large plate or platter.
- Cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 34 kcal, ServingSize 1 serving
PICKLE ROLLUPS RECIPE
Pickle Rollups are most perfect appetizer for any type of gathering! Only THREE ingredients, ten minutes of your time and guests will be raving! These pop in your mouth so easily and will be gone in no time.
Provided by Megan Porta
Categories Appetizer
Number Of Ingredients 3
Steps:
- Lay corned beef in stacks of two on a hard surface.
- Spread 1 ounce of cream cheese onto each stack. Place a pickle directly in the center of each. Roll corned beef around the pickles and cut each roll into four equal parts.
Nutrition Facts : Calories 286 kcal, Carbohydrate 4 g, Protein 10 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 74 mg, Sodium 946 mg, Sugar 1 g, ServingSize 1 serving
PICKLE ROLLUPS
A quick finger food that everybody loves, and you can vary the meat according to your taste. My friends like salami or corned beef best.
Provided by Carol Datillo
Categories Appetizers and Snacks Wraps and Rolls
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Spread cream cheese over a meat slice to cover. Place a pickle piece on one end, and roll the meat up. Repeat with remaining ingredients. Cut into 1 1/2 inch pieces, and chill until ready to serve.
Nutrition Facts : Calories 230.3 calories, Carbohydrate 3.2 g, Cholesterol 79.7 mg, Fat 18.3 g, Fiber 0.5 g, Protein 13.4 g, SaturatedFat 11.1 g, Sodium 1103.4 mg, Sugar 0.7 g
DILL PICKLE ROLL-UPS
These pickle roll-ups are an old favorite.
Provided by Anonymous
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 4
Number Of Ingredients 3
Steps:
- Spread cream cheese over the corned beef. Line up two slices, overlapping the ends to seal them together. Place a pickle over the cream cheese on one end and roll up. Repeat with remaining pickles and corned beef. Cut each roll into slices to serve.
Nutrition Facts : Calories 204 calories, Carbohydrate 1 g, Cholesterol 66.9 mg, Fat 16 g, Fiber 0.1 g, Protein 13.5 g, SaturatedFat 8.7 g, Sodium 595.1 mg, Sugar 0.1 g
Tips:
- Choose ripe and flavorful fruit for the best taste. You can use a variety of fruits, such as strawberries, raspberries, blueberries, peaches, or mangoes.
- If you're using frozen fruit, thaw it completely before making the fruit roll-ups. This will help prevent them from becoming too watery.
- Add a little bit of lemon juice or vinegar to the fruit puree to help preserve it and prevent it from browning.
- Use a food processor or blender to puree the fruit until it is smooth. If you don't have a food processor or blender, you can mash the fruit by hand with a fork or potato masher.
- Spread the fruit puree onto a parchment paper-lined baking sheet in a thin, even layer. The thinner the layer, the faster the fruit roll-ups will dry.
- Bake the fruit roll-ups at a low temperature for several hours, or until they are dry and leathery. You can also dry them in a dehydrator.
- Once the fruit roll-ups are dry, cut them into strips and enjoy! You can store them in an airtight container at room temperature for up to a week.
Conclusion:
Pickle fruit roll-ups are a delicious and healthy snack that can be enjoyed by people of all ages. They are a great way to use up fresh fruit, and they are also a good source of vitamins, minerals, and antioxidants. With a little bit of planning and effort, you can easily make your own pickle fruit roll-ups at home. So next time you're looking for a healthy and tasty snack, give pickle fruit roll-ups a try!
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