Best 18 Pickle Dip Recipes

DILL PICKLE DIP

Steps:

• Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

PICKLE DIP

Steps:

• Mix sour cream, cream cheese, pickles, Worcestershire sauce, garlic powder, and dill weed together in a bowl. Stir dill pickle juice into the dip in small increments until it meets your personal taste preference.

PICKLE DIP FRIED BOLOGNA SANDWICHES

Steps:

• Melt a nice layer of butter in a medium pan over medium heat. Toast the bread on each side until golden, smooshing it slightly so that it gets a good amount of butter. Transfer to a wire rack or tent them against each other to cool and get crisp. Add the bologna to the pan and cook on both sides until browned. Spread each slice of bread with a layer of Pickle Dip. Top one slice with lettuce and then the bologna and then the chips and then top with the other slice of bread.
• Stir together the Havarti, cream cheese, ranch dressing, sriracha, dill, pickle brine, and pickles in a medium bowl. (If you'd like to serve this as a dip and not as a spread, thin it with another 1/4 to 1/2 cup of ranch dressing.)

PICKLE AND CORNED BEEF DIP

Steps:

• Mix everything together and chill.
• Serve with your choice of crackers.

MAGIC PICKLE DIP

Steps:

• Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

SPICY PICKLE FRIES WITH HOMEMADE RANCH DIP

Steps:

• For the homemade ranch dip: Add the buttermilk, mayonnaise, sour cream, garlic, salt, vinegar, pepper, onion powder and hot sauce to a food processor. Pulse until well combined and smooth. Add the parsley and dill and pulse 4 to 5 times to incorporate. Pour into a serving bowl and set aside.
• For the spicy pickle fries: Pat the pickle spears dry and refrigerate until well chilled. Heat 2 inches of oil in a large heavy pot to 350 degrees F on a deep-frying thermometer. Line a plate with paper towels.
• Combine the flour, cayenne and salt in a wide shallow bowl. Beat the eggs in another shallow bowl. Put the panko in a third shallow bowl.
• Working with a few spears at a time, dredge the pickles in the flour and shake off the excess. Roll them in the egg to coat, then let the excess drip off before coating them thoroughly in panko. Carefully add half the pickles to the oil and fry until golden brown, about 1 minute. With a slotted spoon, transfer the pickles to the lined plate to drain. Repeat with the remaining pickle spears. Serve hot with ranch dip.

PICKLE WRAP DIP

Steps:

• Combine softened cream cheese, chopped beef, and diced pickles; mix well.
• Serve with Ritz crackers, chilled or up to room temperature.
• Refrigerate leftovers.

DAZZLING DILL PICKLE DIP

Steps:

• Combine cream cheese, sour cream, horseradish sauce, seafood seasoning, garlic powder, and black pepper in a large mixing bowl. Fold in pickles and onion. Transfer to a bowl with a lid and refrigerate at least 4 hours.

DILL PICKLE PARTY DIP

Steps:

• Press chopped dill pickles into cream cheese using a spoon and stir to mix in. Add green onions and dill pickle juice; stir to combine. Add dried dill and black pepper and blend well with a spoon. Chill for at least 1 hour. Stir again just before serving.

DILL PICKLE DIP

Steps:

• Combine ingredients, chill at least 8 hours, 10 is better.
• Serve with potato chips or vegetable sticks.

DILL PICKLE DIP

Steps:

• 1. Mix together the cream cheese, pickle juice, garlic, pepper, and Old Bay seasoning until smooth and creamy.
• 2. Mix in the chopped pickles. Refrigerate for an hour before serving. Delicious on crackers, or potato chips. If making chip dip I like to chop the pickles very finely, but for crackers a little bigger chunks is nice.

CREAM CHEESE PICKLE ROLL-UP DIP

Steps:

• Mix all ingredients and refrigerate for 2 hours.
• Serve with Ritz crackers or cut up bagels.

SWEET PICKLE DIP FOR VEGGIES

Steps:

• But all of the above in a blender or food processor until smooth and chill.

TANGY CHEESY DILL PICKLE DIP

Steps:

• 1. Mix cream cheese until smooth and creamy. For chopped pickle, I shred them on a cheese grater (much easier and quicker!).
• 2. Add the rest of the ingredients. Mix well. Add milk to thin out if it's too thick or you can form into a cheese ball and cover with parsley or dillweed.
• 3. Serve with crackers or chips!

CASSIES PICKLE WRAP DIP

Steps:

• 1. Combine the cream cheese, sour cream, and seasonings in a bowl.
• 2. Stir in pickles, onions and the dried beef. Chill for at least 2 hours.
• 3. Serve with crackers...delish!

ANGEL'S PICKLE DIP

Steps:

• 1. Combine all ingredients until well blended and eat with chips, pretzels, carrot sticks, celery sticks or on bread rounds.
• 2. This stuff is soooooo good!!

DILL PICKLE DIP

Steps:

• 1. Mix all ingredients well. Chill overnight.

PICKLE WRAP DIP

Steps:

• 1. Soften cream cheese.
• 2. Chop pickle spears into small pieces. Set aside in bowl.
• 3. Slice deli ham into small pieces and add to pickles.
• 4. Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
• 5. Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
• 6. Serve with Triscuts.