Best 5 Pickle Brine Spice Rub Recipes
**Experience a Flavorful Twist: Pickle Brine Spice Rub for Grilled Meats and Vegetables**
In the realm of culinary creativity, the pickle brine spice rub emerges as a unique and tantalizing ingredient that elevates the taste of grilled meats and vegetables to new heights. This innovative rub, crafted from a harmonious blend of tangy pickle brine, savory spices, and aromatic herbs, imbues grilled dishes with a symphony of flavors that burst with every bite.
Within this article, you'll embark on a culinary journey as we explore a collection of mouthwatering recipes that showcase the versatility of the pickle brine spice rub. From succulent grilled chicken thighs infused with a smoky-sweet flavor to tender and juicy pork chops bursting with savory goodness, each recipe unveils a distinct taste profile that will leave your taste buds craving more.
Vegetarians and vegans will delight in the vibrant flavors of grilled vegetables coated in the pickle brine spice rub. From smoky eggplant steaks to crisp and flavorful zucchini and bell peppers, these plant-based options offer a delightful symphony of textures and tastes that rival their meat-based counterparts.
Prepare to elevate your grilling game with the pickle brine spice rub, a culinary revelation that transforms ordinary grilled dishes into extraordinary flavor experiences.
**Recipes Included:**
1. **Grilled Chicken Thighs with Pickle Brine Spice Rub:** Succulent chicken thighs marinated in a tangy pickle brine and spice blend, grilled to perfection.
2. **Grilled Pork Chops with Pickle Brine Spice Rub:** Tender and juicy pork chops coated in a savory pickle brine rub, grilled until golden brown.
3. **Grilled Vegetable Skewers with Pickle Brine Spice Rub:** Vibrant vegetable skewers marinated in a flavorful pickle brine and spice blend, grilled to perfection.
4. **Smoky Eggplant Steaks with Pickle Brine Spice Rub:** Succulent eggplant steaks infused with a smoky pickle brine rub, grilled until tender and smoky.
5. **Zucchini and Bell Peppers with Pickle Brine Spice Rub:** Crisp and flavorful zucchini and bell peppers tossed in a tangy pickle brine spice blend, grilled until tender and slightly charred.
ALL-PURPOSE, FOOLPROOF PICKLE BRINE
Provided by Alex Guarnaschelli
Time 15m
Yield 1 1/2 cups liquid
Number Of Ingredients 9
Steps:
- In a medium saucepan, bring 1 cup water to a simmer over medium heat with the vinegar, sugar, salt, coriander, allspice, bay leaf, cinnamon and garlic. Take off the heat and let cool for 5 minutes.
- Pour the warm liquid over the vegetables or fruit and let it cool at room temperature. Cover and refrigerate. Store, covered, in the refrigerator, for 2 to 3 weeks.
PICKLE BRINE SPICE RUB
The power of a tangy, vinegary brine, but in powdered form. This spice rub brightens and invigorates roasted chicken, seared fish and shines when sprinkled over vegetables before roasting. The cornstarch in the vinegar powder helps form an extra-crispy, extra-tart crust on anything you put it on.
Provided by Anna Stockwell
Categories Coriander Dill Spice Vinegar Rub
Yield 1 cup
Number Of Ingredients 8
Steps:
- Toast coriander seeds in a small skillet over medium-high heat, tossing occasionally, until fragrant and slightly darkened in color, about 2 minutes. Transfer to a spice mill or mortar and pestle and let cool; coarsely grind. Transfer to an airtight container and mix in vinegar powder, dried dill, salt, celery seeds, and mustard powder; cover.
- Do ahead: Spice mix can be made 3 months ahead. Store at room temperature.
BASIC QUICK PICKLE BRINE
Provided by Katherine Sacks
Categories Kid-Friendly Low Cal Carrot Healthy Low Cholesterol Vegan Small Plates
Yield 4 1/2 cups
Number Of Ingredients 6
Steps:
- Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
- Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.
BASIC PICKLE BRINE
Provided by Southern Living Editors
Categories Kitchen Assistant
Time 20m
Yield 4 cups (1 [32-oz.] mason jar)
Number Of Ingredients 4
Steps:
- Stir together 1 cup water and all ingredients in a medium saucepan. Bring to a boil over high, stirring until sugar dissolves. Remove from heat; cool 10 minutes. Pour over vegetables or fruits. Cover with a tight-fitting lid; chill 2 days. Store, covered, in refrigerator up to 2 months.
PICKLE POTATO SALAD
This pickle brine-inspired dry rub turns potatoes and carrots crispy-creamy with pleasantly sharp vinegary tang. Toss them, still warm, with leftover shredded chicken and crunchy raw celery, onion, and yes, sliced pickles for a double-the-pickle, double-the-fun dinner salad.
Provided by Anna Stockwell
Categories Potato Carrot Onion Celery Vinegar Mayonnaise Mustard Chicken Parsley Salad Dinner Roast Wheat/Gluten-Free Dairy Free
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Toss potatoes and carrots with vegetable oil on a rimmed baking sheet to coat. Sprinkle evenly with spice rub and ½ tsp. salt. Roast until vegetables are deeply browned, tender, and crisp on the exterior, about 30 minutes.
- Meanwhile, toss onion, celery, vinegar, and remaining 1 tsp. salt in a large bowl to combine. Let sit 10 minutes
- Meanwhile, whisk olive oil, mayonnaise, and mustard in a small bowl to combine. Mix in chicken; set aside.
- Add pickles, parsley, and hot roasted potatoes and carrots to bowl with onion mixture and toss to combine. Gently mix in reserved dressed chicken just to distribute.
- To serve, transfer to a platter or divide among plates.
Tips for Using Pickle Brine Spice Rubs:
- Use a variety of pickle brines to create different flavor profiles. For example, a dill pickle brine will give a more tangy flavor, while a bread and butter pickle brine will be sweeter.
- Experiment with different spices to create your own unique spice rub. Some popular spices to use include garlic powder, onion powder, paprika, cumin, and chili powder.
- Be sure to coat the meat or vegetables evenly with the spice rub. This will help to ensure that the flavor is evenly distributed.
- Let the meat or vegetables marinate in the spice rub for at least 30 minutes before cooking. This will give the flavors time to develop.
- Cook the meat or vegetables according to your desired method. The spice rub will help to create a flavorful crust on the outside and tender, juicy meat on the inside.
Conclusion:
Pickle brine spice rubs are a great way to add flavor to your favorite dishes. They are easy to make and can be used on a variety of meats and vegetables. So next time you are looking for a new way to spice up your meals, give pickle brine spice rubs a try. You won't be disappointed!
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