Best 2 Pickle And Caper Sauce Recipes
**Discover the exquisite flavors of our Pickle and Caper Sauce, a delightful condiment that elevates any dish with its tangy and briny notes.**
This versatile sauce boasts a unique blend of tangy pickles, briny capers, aromatic shallots, and a hint of zesty lemon juice. Whether you're looking to add a pop of flavor to your grilled meats, enhance the taste of your seafood dishes, or create a flavorful dressing for your salads, our Pickle and Caper Sauce is the perfect choice. With three variations to choose from - a classic Pickle and Caper Sauce, a creamy Avocado and Pickle Sauce, and a spicy Harissa and Pickle Sauce - you're sure to find the perfect match for your culinary creations. Get ready to embark on a flavor journey that will tantalize your taste buds and leave you craving more.
DILL TARTAR SAUCE
A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.
Provided by Brian Genest
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
- Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
- Let sit for flavors to melt for 30 minutes before serving.
Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g
PICKLE SAUCE
Steps:
- Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.
Tips:
- Choose the right pickles and capers. The best pickles for this sauce are dill pickles and cornichons. Capers should be small and firm.
- Chop the pickles and capers finely. This will help them distribute evenly throughout the sauce.
- Use a good quality mayonnaise. This is the base of the sauce, so it's important to use a mayonnaise that you like the taste of.
- Add other ingredients to taste. You can add a variety of other ingredients to this sauce, such as chopped onion, celery, or hard-boiled eggs.
- Let the sauce chill before serving. This will allow the flavors to meld and develop.
Conclusion:
Pickle and caper sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's perfect for sandwiches, burgers, and fish and chips. It can also be used as a dipping sauce for vegetables or chips. With its tangy, briny flavor, pickle and caper sauce is sure to add a lot of flavor to your next meal.
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