Best 2 Pickle And Caper Sauce Recipes

**Discover the exquisite flavors of our Pickle and Caper Sauce, a delightful condiment that elevates any dish with its tangy and briny notes.**

This versatile sauce boasts a unique blend of tangy pickles, briny capers, aromatic shallots, and a hint of zesty lemon juice. Whether you're looking to add a pop of flavor to your grilled meats, enhance the taste of your seafood dishes, or create a flavorful dressing for your salads, our Pickle and Caper Sauce is the perfect choice. With three variations to choose from - a classic Pickle and Caper Sauce, a creamy Avocado and Pickle Sauce, and a spicy Harissa and Pickle Sauce - you're sure to find the perfect match for your culinary creations. Get ready to embark on a flavor journey that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

DILL TARTAR SAUCE

Dill Tartar Sauce image

A dill tartar sauce with so much more flavor than store bought varieties. A must-have for any fish dinner.

Provided by Brian Genest

Time 35m

Yield 6

Number Of Ingredients 6

Ingredients

1 tablespoon capers
½ cup mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon chopped dill pickle
1 tablespoon lemon juice
salt and ground black pepper to taste

Steps:

Rinse capers in a strainer, pressing them lightly to squeeze out the brine.
Mince capers and place in a bowl with mayonnaise, dill, dill pickle, lemon juice, salt, and pepper. Mix until well combined.
Let sit for flavors to melt for 30 minutes before serving.

Nutrition Facts : Calories 133.1 calories, Carbohydrate 1 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 166.3 mg, Sugar 0.3 g

PICKLE SAUCE

Pickle Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 5m

Number Of Ingredients 0

Ingredients

Steps:

Mix 1/2 cup mayonnaise, 2 tablespoons each chopped dill and minced onion, 2 tablespoons chopped sweet pickles or relish, 1 tablespoon ketchup and 1 teaspoon each cider vinegar and sugar.

Tips:

Choose the right pickles and capers. The best pickles for this sauce are dill pickles and cornichons. Capers should be small and firm.
Chop the pickles and capers finely. This will help them distribute evenly throughout the sauce.
Use a good quality mayonnaise. This is the base of the sauce, so it's important to use a mayonnaise that you like the taste of.
Add other ingredients to taste. You can add a variety of other ingredients to this sauce, such as chopped onion, celery, or hard-boiled eggs.
Let the sauce chill before serving. This will allow the flavors to meld and develop.

Conclusion:

Pickle and caper sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's perfect for sandwiches, burgers, and fish and chips. It can also be used as a dipping sauce for vegetables or chips. With its tangy, briny flavor, pickle and caper sauce is sure to add a lot of flavor to your next meal.