Best 2 Pickels Not Yo Nachos Recipes

Nachos, a staple of Mexican cuisine, has captivated taste buds worldwide with its delectable combination of crispy tortilla chips, melted cheese, and an array of tantalizing toppings. This versatile dish offers endless possibilities for customization, making it a favorite among food enthusiasts. From classic recipes to innovative fusion creations, our curated collection of nacho recipes will take you on a culinary journey filled with flavor and excitement. Whether you prefer traditional nachos loaded with chili, cheese, and guacamole or crave something more adventurous like duck confit nachos with hoisin sauce, this diverse selection has something to satisfy every palate. Explore our recipes for mouthwatering pulled pork nachos smothered in a tangy barbecue sauce, or indulge in the ultimate comfort food with our recipe for Philly cheesesteak nachos. Vegetarian nacho lovers will delight in our roasted vegetable nachos topped with a creamy avocado-cilantro sauce, while those seeking a spicy kick will find solace in our jalapeno popper nachos. With step-by-step instructions and beautiful photography, these recipes will guide you in crafting nacho masterpieces that will impress your friends and family. So, gather your ingredients, preheat your oven, and embark on a nacho-making adventure that will leave you craving more.

Let's cook with our recipes!

CHEESY PICKLE NACHOS

Cheesy Pickle Nachos image

Provided by Molly Yeh

Time 35m

Yield 6 to 8 servings

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2/3 cup whole milk
1/2 cup light lager style beer
1 teaspoon mustard powder
1/2 teaspoon kosher salt
1/8 teaspoon freshly grated nutmeg
4 ounces Havarti cheese, grated (1 1/2 cups)
2 tablespoons cream cheese
3 jalapeno-Cheddar brats
One 8-ounce bag kettle chips
8 to 10 pickle chips
2 tablespoons chopped fresh dill
Sriracha, as desired
Ranch dressing, as desired

Steps:

For the cheese sauce: In a medium saucepan over medium heat, melt the butter with the flour. Cook, whisking continuously, until the roux starts to smell toasty but has not taken on any color yet, about 5 minutes. Carefully whisk in the milk until there are no lumps. Add the beer, mustard powder, salt and nutmeg. Bring to a boil, whisking, then cook until thick enough to coat a spoon, 5 to 7 minutes. Add the grated cheese and cream cheese and whisk until melted. Turn the heat to very low and keep warm.
For the cheesy pickle nachos: Score the brats and char in a grill pan heated over medium-high for a few minutes on each side or in a saute pan under the broiler. (This can also be done on the grill outside.) Remove from the heat and slice on a hard bias. Set aside and keep warm.
Dump the bag of chips into a serving dish. Top with the warm cheese sauce, sliced brats, pickle chips and chopped dill. Drizzle on the sriracha and ranch dressing and serve immediately.

PICKELS NOT YO NACHOS

Pickels Not Yo Nachos image

There are so many layers of flavor and love in these delicious nachos. There's a bit of spice from the Rotel and taco seasoning in the chicken mixture. The taco flavored sour cream is yummy and you can't go wrong when a nachos recipe has tons of cheese on top. If you want to tone back the spice a bit, adjust the jalapenos. Give...

Provided by Amber Pickél

Categories Poultry Appetizers

Time 40m

Number Of Ingredients 13

Ingredients

3 chicken breasts, cut into slices, boneless and skinless
1 chopped yellow onion
1 can(s) stewed tomatoes, Mexican, 14.5 oz.
1 can(s) mild Rotel, 10 oz.
1 can(s) black beans, 15 oz
2 avocados
1 pkg guacamole mix
1 pkg Mexican taco seasoning
2 c sour cream, lite
2 c Mexican blend shredded cheese
2 c queso shredded cheese
1 jar(s) pickled jalapenos
1 bunch chopped green onions

Steps:

1. In a large skillet, add 1 chopped onion, the canned tomatoes, Rotel, 1/2 pack of taco seasoning and sliced chicken breasts. Cook for 10 minutes or until chicken is thoroughly cooked. Then remove chicken and shred in a blender.
2. Add rinsed and drained black beans to tomatoes, onion, and Rotel while blending chicken. Then add the chicken back to the mixture to cook for another 10 minutes.
3. Mix together 1/2 pack of taco seasoning and sour cream.
4. Mix 2 avocados and guacamole seasoning pack.
5. Chop green onions.
6. Plate chips. Top with chicken-onion-beans-tomato-Rotel mixture.
7. Add Mexican shredded and queso shredded cheese. Microwave for 30 seconds until melted.
8. Top with green onions, jalapenos, sour cream, and guacamole.

Tips:

- **Choose the right tortilla chips.** The best tortilla chips for nachos are sturdy and can hold up to the toppings without getting soggy. Look for chips that are made with high-quality ingredients and are not too thin. - **Layer the nachos properly.** Start with a layer of tortilla chips, then add a layer of cheese, followed by the other toppings of your choice. Repeat the layers until you have reached the desired height. - **Don't overload the nachos.** Too many toppings can make the nachos difficult to eat and can also make them soggy. Be careful not to add too much cheese or other toppings. - **Use fresh ingredients.** Fresh ingredients will give your nachos the best flavor. Avoid using canned or frozen vegetables. - **Serve the nachos immediately.** Nachos are best served immediately after they are made. If you need to make them ahead of time, you can assemble them and then store them in the refrigerator. When you are ready to serve, bake them in the oven until the cheese is melted and bubbly.

Conclusion:

Nachos are a delicious and versatile dish that can be enjoyed by people of all ages. With so many different variations, there is sure to be a nacho recipe that everyone will love. So next time you are looking for a quick and easy meal, give nachos a try. You won't be disappointed!