Best 2 Pickapeppa Roast Recipes
Indulge in a Caribbean culinary adventure with Pickapeppa Roast, a tantalizing dish that perfectly blends the vibrant flavors of Jamaica and the savory richness of roasted meats. This flavor-packed dish centers around succulent, tender meat, typically chicken or pork, roasted to perfection and infused with the aromatic and slightly spicy Pickapeppa sauce. Get ready to embark on a taste journey that awakens your senses and leaves you craving more. Within this article, you'll find a collection of delectable Pickapeppa Roast recipes that showcase the versatility of this dish. From classic Jamaican Pickapeppa Chicken to tantalizing Pickapeppa Pork Roast, each recipe promises a unique culinary experience. Discover the perfect balance of sweet, savory, and spicy flavors as you explore these mouthwatering creations.
Check out the recipes below so you can choose the best recipe for yourself!
DAVE'S NEWLY FAMOUS PICKAPEPPA CROCK POT ROAST
This was my 1st attempt at THIS roast and fell in love with it! Some guy at the grocery store gave me the tip for PickaPeppa sauce that I'd never used and it was AWESOME!
Provided by Flavor Dave
Categories One Dish Meal
Time 7h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Heat crock pot to Warm (10-12 hrs) Low (7-8 hrs).
- Cut up red onion, carrots, celery and potatoes and put all of it EXCEPT 1/2 THE ONION in bottom of crock pot with 1/4 cup water.
- Place roast on top of veggies.
- Crush and press garlic over roast.
- Put other 1/2 of onion atop the roast.
- Chop cilantro and surround atop/around roast.
- Sprinkle sage atop roast.
- Gently disperse entire 5oz PickaPeppa sauce all over roast and around edge of veggies.
- Cook according to time allotted above.
- Salt and pepper to taste.
Nutrition Facts : Calories 780.5, Fat 46.2, SaturatedFat 18.2, Cholesterol 283.5, Sodium 268.7, Carbohydrate 6.6, Fiber 2.2, Sugar 2.6, Protein 79.5
PICKAPEPPA ROAST
This is a tasty, easy and wonderful way to use a roast in the crockpot! I hope you find it a winner too!
Provided by HDMac
Categories Meat
Time 8h5m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oil in large skillet on the stove top over medium high heat.
- Brown the meat on all sides.
- Put roast in crockpot.
- Add pickapeppa sauce and beer to skillet.
- Stir to deglaze and cook off some of the alcohol.
- Pour sauce over roast and cook on low for 6 to 8 hours.
- (I have made this without the deglazing step and have wonderful results.).
Tips:
- Use a good quality pork shoulder roast. Look for a roast that is well-marbled with fat, as this will help keep the meat moist during cooking.
- Sear the roast before roasting. This will help to create a flavorful crust and lock in the juices.
- Use a flavorful marinade or rub. This will help to infuse the roast with flavor.
- Roast the pork shoulder at a low temperature for a long period of time. This will help to tenderize the meat and make it fall-apart tender.
- Let the roast rest before carving. This will help the juices redistribute throughout the meat, making it more tender and juicy.
Conclusion:
Pickapeppa roast is a delicious and easy-to-make dish that is perfect for a special occasion or a weeknight meal. The combination of the savory Pickapeppa sauce, the tender pork shoulder, and the roasted vegetables makes for a flavorful and satisfying dish. Whether you are serving it with rice, potatoes, or your favorite sides, Pickapeppa roast is sure to be a hit.
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