Best 2 Picante Potato Pie Recipes
Indulge in the delectable Picante Potato Pie, a tantalizing dish that blends the earthy flavors of potatoes with a zesty kick. This savory pie features layers of tender potato slices, a creamy and flavorful filling, and a crispy, golden crust. Its unique combination of textures and tastes makes it a perfect choice for any occasion, from family gatherings to potlucks. With three variations to choose from, including a classic version, a vegetarian option, and a spicy rendition, this versatile recipe caters to diverse preferences and dietary needs. Prepare to delight your taste buds with the irresistible Picante Potato Pie, a culinary masterpiece that showcases the versatility of this humble vegetable.
Check out the recipes below so you can choose the best recipe for yourself!
PICANTE POTATO PIE
This bacon-topped pie is a tasty and convenient addition to a brunch menu. "It's great to serve overnight guests because you prepare it the night before and bake it in the morning," explains Janet Hill of Sacramento, California.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs. Stir in the hash browns, cheese, picante sauce, onions and salt. Pour into a greased 9-in. pie plate. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake at 350° for 25 minutes. Sprinkle with bacon; bake 5-10 minutes longer or until a knife inserted in the center comes out clean. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 238 calories, Fat 16g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 530mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
PICANTE POTATO PIE
An easy addition to breakfast, lunch or dinner. You can "kick it up" with hot sauce or peppers. From the Candlelite Inn in Bradford, NH.
Provided by Lorac
Categories Breakfast
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Combine all ingredients and mix well.
- Pour into a lightly greased quiche pan and bake 30 to 35 minutes until set and golden.
Tips:
- To save time, use pre-made mashed potatoes, but be sure to season them well with salt, pepper, and garlic powder.
- To make the filling ahead of time, cook the ground beef and vegetables until browned, then let cool completely. Store the filling in an airtight container in the refrigerator for up to 3 days.
- When assembling the pie, be sure to layer the ingredients in the following order: potatoes, filling, cheese, and potatoes. This ensures that the pie will be cooked evenly.
- Bake the pie until the crust is golden brown and the filling is hot and bubbly. This usually takes about 30 minutes.
- Let the pie cool for 10 minutes before serving. This allows the filling to set and the flavors to meld together.
Conclusion:
This picante potato pie is a delicious and easy-to-make meal that is perfect for any occasion. The creamy potatoes, flavorful filling, and melted cheese make this pie a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this picante potato pie a try. You won't be disappointed!
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