Best 2 Picante Pork Chops Recipes
**Picante Pork Chops: A Flavorful Fiesta for Your Taste Buds**
Prepare to tantalize your taste buds with our exquisite Picante Pork Chops, a culinary masterpiece that seamlessly blends bold Mexican flavors with the tender, juicy texture of pork chops. This delectable dish is sure to become a favorite among spice enthusiasts and pork lovers alike.
Our curated collection of recipes offers a diverse range of Picante Pork Chop variations, each bursting with unique flavors and ingredients. From the classic Picante Pork Chops smothered in a zesty tomato-based sauce, to the tantalizing Chipotle Pork Chops infused with smoky chipotle peppers, to the adventurous Pork Chops in Salsa Verde featuring a vibrant tomatillo sauce, we have a recipe to suit every palate.
Whether you prefer the heat of cayenne pepper or the milder warmth of paprika, our Picante Pork Chops recipes provide the perfect balance of spice and flavor. Accompanied by an array of sides such as fluffy rice, roasted vegetables, or a crisp salad, these pork chops offer a complete and satisfying meal experience.
So, embark on a culinary journey with our Picante Pork Chops recipes and prepare to savor the vibrant flavors of Mexico in every bite.
PICANTE PORK CHOPS
Make and share this Picante Pork Chops recipe from Food.com.
Provided by Wing-Man
Categories Pork
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat the oil in a skillet over medium-high heat.
- Add the pork chops and sauté for about 3 minutes on each side.
- Add the remaining ingredients.
- Lower the heat, cover, and simmer for 10 minutes or longer.
Nutrition Facts : Calories 325.8, Fat 14.5, SaturatedFat 4.8, Cholesterol 124, Sodium 479, Carbohydrate 5.9, Fiber 1.3, Sugar 3, Protein 41.3
ORANGE PICANTE PORK CHOPS
These are no ordinary pork chops! LaDonna Reed from Ponca City, Oklahoma dressed them up with salsa and a hint of orange juice. Serve them over a side of rice for a complete, quick meal.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the picante sauce, orange juice and garlic. Pour 1 cup marinade into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving., Meanwhile, in a small saucepan, bring reserved marinade to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until heated through. Serve chops with sauce and rice if desired.
Nutrition Facts : Calories 216 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 444mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use high-quality pork chops for the best flavor.
- Tenderize the pork chops before cooking to make them more tender.
- Don't overcrowd the pan when cooking the pork chops. This will prevent them from cooking evenly.
- Use a meat thermometer to ensure that the pork chops are cooked to your desired doneness.
- Let the pork chops rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat.
- Serve the pork chops with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Picante pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple ingredients, you can create a flavorful and satisfying meal that your family will love. So next time you're looking for a quick and easy dinner idea, give picante pork chops a try.
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