Best 5 Picante Dijon Grilled Chicken Recipes
**Indulge in a Flavorful Culinary Journey with Picante Dijon Grilled Chicken: A Symphony of Savory Delights**
Prepare to tantalize your taste buds with the exquisite Picante Dijon Grilled Chicken, a culinary masterpiece that blends zesty and tangy flavors with the succulent goodness of grilled chicken. This delectable dish is a true testament to the magic that can be created when bold ingredients harmoniously unite.
Embark on a sensory adventure as you explore the tantalizing recipes featured in this article. Discover the secrets behind the tantalizing Picante Dijon Marinade, an aromatic blend of Dijon mustard, zesty lemon juice, earthy herbs, and a touch of cayenne pepper that infuses the chicken with an explosion of flavors.
Unravel the culinary artistry behind the mouthwatering Grilled Lemon Herb Chicken, where succulent chicken is kissed by the heat of the grill and infused with a delightful symphony of lemon, garlic, and aromatic herbs. Allow your taste buds to be captivated by the succulent Grilled Chimichurri Chicken, featuring a vibrant and herbaceous chimichurri sauce that adds a burst of freshness to every bite.
For a truly unforgettable experience, embark on the journey of crafting the delectable Grilled Honey Mustard Chicken. This dish showcases the perfect balance of sweet and tangy flavors, with a luscious honey mustard sauce that complements the tender chicken beautifully. And as you explore the nuances of each recipe, relish the convenience of the Air Fryer Parmesan Crusted Chicken, a crispy and flavorful chicken dish prepared with minimal effort in your trusty air fryer.
Indulge in the culinary artistry of these exceptional recipes, each offering a unique flavor profile that will leave you craving more. Prepare to embark on a tantalizing journey of taste and elevate your grilling game to new heights.
CHICKEN PICANTE
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
PICANTE CHICKEN
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Provided by Joyce
Categories World Cuisine Recipes Latin American Mexican
Yield 2
Number Of Ingredients 2
Steps:
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g
SKILLET CHICKEN PICANTE
This is a great break from the normal! Tortillas, cheese, picante sauce, tomatoes, onions. All in one skillet dish! Savor!
Provided by Terri Jackson
Categories World Cuisine Recipes Latin American Mexican
Yield 6
Number Of Ingredients 8
Steps:
- Cube chicken breasts. Heat oil in a medium skillet. Add cubed chicken breasts, onion and garlic powder and saute until chicken is cooked through and no longer pink, about 15 to 20 minutes. Pour tomatoes and picante sauce over chicken mixture. Let simmer over medium heat until sauce has thickened, usually about 30 minutes. Place some of the mixture in a warm tortilla, add cheese and wrap. Repeat until all of the chicken mixture is gone!
Nutrition Facts : Calories 763.5 calories, Carbohydrate 79 g, Cholesterol 93.8 mg, Fat 22.1 g, Fiber 6.4 g, Protein 40.4 g, SaturatedFat 12.5 g, Sodium 1897.5 mg, Sugar 6.8 g
PICANTE-DIJON GRILLED CHICKEN
Number Of Ingredients 4
Steps:
- Pound chicken breasts to about 1/2-in. thickness set aside. Combine picante sauce, mustard and sugar mix well. Place chicken over medium-hot coals brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
PICANTE-DIJON GRILLED CHICKEN
We love to barbecue so much that we do it all year long. This recipe is one of my favorites because it has few ingredients and, since it doesn't need marinating, can be prepared for the grill in just minutes.
Provided by Allrecipes Member
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Pound chicken breasts to about 1/2-in. thickness; set aside. Combine picante sauce, mustard and sugar; mix well. Place chicken over medium-hot coals; brush generously with sauce. Grill about 6-8 minutes per side or until chicken is tender and no longer pink, brushing occasionally with remaining sauce.
Nutrition Facts : Calories 172.2 calories, Carbohydrate 9.7 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.1 g, Protein 27.8 g, SaturatedFat 0.4 g, Sodium 444.7 mg, Sugar 8 g
Tips
- To ensure the chicken is cooked evenly, use a meat thermometer to check the internal temperature. The chicken is done when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
- If you don't have a meat thermometer, you can check if the chicken is cooked by cutting into the thickest part of the chicken. The chicken is done when the juices run clear.
- Let the chicken rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the chicken, resulting in a more tender and flavorful dish.
- For a spicier dish, use more cayenne pepper or chili powder. You can also add a pinch of red pepper flakes for an extra kick.
- If you don't have Dijon mustard, you can substitute yellow mustard or honey mustard. However, Dijon mustard will give the chicken a more tangy and flavorful taste.
Conclusion
This picante Dijon grilled chicken is a delicious and easy-to-make dish that is perfect for a summer cookout or a weeknight dinner. The chicken is marinated in a flavorful mixture of Dijon mustard, olive oil, garlic, and spices, then grilled to perfection. The result is a tender, juicy, and flavorful chicken that is sure to please everyone at the table. Serve the chicken with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
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