Best 2 Picante Cranberry Meatballs Recipes
Indulge in a tantalizing culinary adventure with our exquisite selection of cranberry meatballs, where sweet and savory flavors dance harmoniously. Embark on a tastebud journey with our featured recipe for Picante Cranberry Meatballs, a delightful fusion of tangy cranberries, aromatic spices, and succulent ground beef. Discover the perfect balance of sweet and heat in every bite, as the vibrant cranberry sauce and zesty jalapeños create a symphony of flavors.
Explore variations of this delectable dish with our additional recipes. Treat your taste buds to the classic Cranberry Meatballs, where the natural sweetness of cranberries complements the savory meat, creating a timeless combination. For a touch of elegance, try our sophisticated Cranberry Brie Meatballs, where the creamy brie cheese adds a luxurious twist to the traditional recipe.
For those who crave a burst of freshness, our Herb-Crusted Cranberry Meatballs are a breath of aromatic delight. The vibrant herbs, such as thyme and rosemary, infuse the meatballs with a delightful savory essence. And for a unique twist, our Asian-Inspired Cranberry Meatballs introduce an exotic flair, where the blend of soy sauce, ginger, and garlic creates an unforgettable taste experience.
PICANTE CRANBERRY MEATBALLS
These zippy ground beef meatballs are my favorites, and the recipe is so easy. Cranberry, chili and picante sauce sound like an unusual combination, but the flavors blend deliciously. Our nine grandchildren request these meatballs often.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. , In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish. , In a large saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs. , Cover and bake at 350° for 30-35 minutes or until meat is no longer pink. Serve with noodles if desired.
Nutrition Facts : Calories 363 calories, Fat 10g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 1043mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 1g fiber), Protein 25g protein.
PICANTE CRANBERRY MEATBALLS
Make and share this Picante Cranberry Meatballs recipe from Food.com.
Provided by CountryLady
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- MEATBALLS: Combine first 7 ingredients in a bowl.
- Add crackers and mix; crumble beef over mixture and combine well.
- Shape into 1 1/2 inch balls and brown in a lightly oiled skillet over medium heat.
- Transfer to a greased 9 x 13 inch oven proof dish.
- SAUCE: Combine ingredients in a saucepan.
- Cook and stir until cranberry sauce is melted& mixture is heated through.
- Pour over meatballs.
- Cover and bake in preheated 350°F oven for 30- 35 minutes or until meat is no longer pink inside.
- Serve as an appetizer or over noodles/rice.
Tips:
- Choose the right cranberries: Fresh or frozen cranberries can be used in this recipe. If using fresh cranberries, make sure they are ripe and plump. Frozen cranberries can be used without thawing.
- Chop the cranberries finely: This will help them distribute evenly throughout the meatballs.
- Use a food processor to grind the pork and beef: This will ensure that the meatballs are evenly textured.
- Season the meatballs well: The spice blend in this recipe is essential for flavor. Be sure to use all of the spices listed.
- Brown the meatballs before baking them: This will help them develop a nice crust and keep them from drying out.
- Use a flavorful sauce: The sauce in this recipe is made with cranberry juice, orange juice, and chipotle peppers. It is both sweet and spicy, and it pairs perfectly with the meatballs.
- Serve the meatballs hot: These meatballs are best served hot, right out of the oven. They can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
These Picante Cranberry Meatballs are a delicious and festive holiday appetizer. They are easy to make and can be tailored to your own taste preferences. Whether you like them spicy or mild, these meatballs are sure to be a hit at your next party.
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