Best 2 Picante Chili Recipes

**Discover the Zesty Delights of Picante Chili: A Culinary Journey Through Flavor and Warmth**

Embark on a culinary adventure with Picante Chili, a dish that tantalizes taste buds with its vibrant blend of spices and the comforting embrace of warmth. Originating from the heart of Texan cuisine, this versatile dish has captured the hearts of chili enthusiasts worldwide. Brace yourself for a symphony of flavors, as we delve into an array of Picante Chili recipes, each offering a unique interpretation of this beloved classic. From the simplicity of the Traditional Picante Chili to the tantalizing twists of the Spicy Chipotle Picante Chili and the smoky depths of the Black Bean Picante Chili, this collection caters to every palate. Whether you're a chili aficionado or seeking a comforting and flavorful meal, let these recipes guide you on a journey of culinary exploration.

Here are our top 2 tried and tested recipes!

PICANTE CHICKEN CHILI

Picante Chicken Chili image

A delicious low-fat chili with a kick! We make it every year for our Halloween block party. You can adjust any of the flavors to your liking and it always turns out fantastic. Top with cheese, sour cream, and cilantro. Great when made ahead to let the flavors meld. Freezes well too!

Provided by Genevieve Johns Seivert

Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ teaspoons vegetable oil, or as needed
1 large white onion, chopped
2 cloves garlic, chopped
4 large boneless, skinless chicken breasts, cubed
2 cups picante sauce
¼ cup dry white wine
2 tablespoons ground cumin
1 tablespoon dried sage
1 bay leaf
1 (15 ounce) can black beans, undrained
1 (15 ounce) can pinto beans, undrained
6 Roma tomatoes, chopped
1 (4 ounce) can chopped green chilies

Steps:

Heat oil in a pot over medium-high heat. Saute onion and garlic until onion is translucent, about 5 minutes. Add chicken; cook and stir until mostly opaque, about 5 minutes. Add picante sauce, wine, cumin, sage, and bay leaf. Stir in black beans and pinto beans. Add tomatoes and chiles; simmer until flavors meld, about 10 minutes.

Nutrition Facts : Calories 335.9 calories, Carbohydrate 30.6 g, Cholesterol 78 mg, Fat 5.7 g, Fiber 9.2 g, Protein 38.5 g, SaturatedFat 1.3 g, Sodium 1193.1 mg, Sugar 5.9 g

PICANTE CHILI

Picante Chili image

This is my husband's recipe, the only chili we eat. It's so good!! Easy enough for dh to make, and just spicy enough to warm us up! This freezes well.

Provided by Kaarin

Categories Deer

Time 55m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground venison or 2 lbs ground beef
1 1/2 cups onions, chopped
2 garlic cloves, minced
1 (28 ounce) can diced tomatoes (1 qt.)
4 (12 ounce) cans picante V8 vegetable juice
2 (16 ounce) cans kidney beans
2 teaspoons salt
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin

Steps:

Brown meat with onion and garlic in canola oil, leaving the meat in large pieces; drain fat.
Place all ingredients in a large saucepan; simmer uncovered 45 minutes, stirring occasionally.

Nutrition Facts : Calories 350.6, Fat 9.5, SaturatedFat 4, Cholesterol 90.8, Sodium 1697.3, Carbohydrate 35, Fiber 8.8, Sugar 12.8, Protein 33.1

Tips:

Use a variety of chiles. This will give your chili a more complex flavor. Some good options include ancho chiles, guajillo chiles, and pasilla chiles.
Soak your chiles before using them. This will help to soften them and make them easier to blend.
Roast your chiles before using them. This will give them a smoky flavor.
Use a good quality beef broth. This will help to give your chili a rich flavor.
Brown your beef before adding it to the chili. This will help to develop its flavor.
Simmer your chili for at least 30 minutes. This will help to meld the flavors and develop a thick, rich sauce.
Serve your chili with your favorite toppings. Some good options include sour cream, cheese, avocado, and chopped cilantro.

Conclusion:

This Picante Chili recipe is a delicious and easy-to-make chili that is perfect for a cold winter day. It is packed with flavor and can be enjoyed by people of all ages. You can also experiment with different types of chiles and toppings to create your own unique chili recipe.

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