Best 3 Picante Chicken Rice Burritos Recipes
Indulge in a culinary journey to the vibrant flavors of Mexico with our tantalizing Picante Chicken Rice Burritos. These delectable burritos are a harmonious blend of tender chicken, savory rice, and a medley of aromatic spices, all wrapped in a warm and fluffy tortilla. Each bite is an explosion of taste, with the chicken marinated in a zesty blend of chili powder, cumin, and garlic, delivering a delightful kick of heat. The fluffy rice, cooked in a flavorful broth, adds a comforting and hearty base to the burritos. Accompanied by a selection of fresh toppings, such as crisp lettuce, juicy tomatoes, and creamy avocado, these burritos offer a customizable dining experience that caters to every palate. Dive into the vibrant world of Mexican cuisine with our Picante Chicken Rice Burritos and savor a symphony of flavors that will leave you craving for more.
**Additional Recipes Included**:
- **Spicy Black Bean Burritos:** Embark on a vegetarian adventure with our Spicy Black Bean Burritos, where hearty black beans take center stage. Marinated in a blend of chili powder, cumin, and chipotle, these beans deliver a smoky and slightly spicy flavor profile. Combined with fluffy rice, fresh vegetables, and a drizzle of tangy salsa, these burritos are a delightful plant-based alternative.
- **Easy Chicken Tacos:** Craving a classic Mexican delicacy? Our Easy Chicken Tacos are here to satisfy your taste buds. Tender chicken, succulent and flavorful, is complemented by a melange of fresh toppings, such as crunchy shredded cabbage, diced tomatoes, and creamy guacamole. Served on warm tortillas, these tacos are a quick and easy meal that captures the essence of Mexican street food.
- **One-Pot Vegetarian Chili:** Experience the comforting warmth of our One-Pot Vegetarian Chili, bursting with an array of colorful vegetables and a rich, aromatic broth. This hearty chili showcases the goodness of black beans, corn, bell peppers, and a variety of herbs and spices. Served with a dollop of sour cream and a sprinkle of shredded cheese, this chili is a delightful and nourishing meal that's perfect for chilly evenings.
CHICKEN RICE BURRITOS
Make and share this Chicken Rice Burritos recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute garlic in butter until tender.
- Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
- Heat through; set aside.
- In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
- Stir into chicken mixture.
- Add 2 cups of cheese.
- Spoon 1 cup filling, off center on each tortilla.
- Fold sides and ends over filling, then roll up.
- Arrange burritos in two ungreased 13 x 9 inch baking dishes.
- Sprinkle with the remaining cheese.
- Cover and bake at 375 for 10-15 minutes or until heated through.
- Garnish with picante sauce and cheese.
Nutrition Facts : Calories 877.2, Fat 39.2, SaturatedFat 18.7, Cholesterol 192, Sodium 1711.8, Carbohydrate 62.6, Fiber 4, Sugar 4.4, Protein 65.6
CHICKEN PICANTE
My husband used to claim this entree as his specialty until I made it and discovered how quick and easy it is. Our two sons love the juicy chicken while my husband and I enjoy the twist that brown sugar and mustard give the picante sauce.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased shallow 2-qt. baking dish. In a small bowl, combine the picante sauce, brown sugar and mustard; pour over chicken. , Bake, uncovered, at 400° for 30-35 minutes or a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories 209 calories, Fat 2g fat (1g saturated fat), Cholesterol 66mg cholesterol, Sodium 1009mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 26g protein.
PICANTE CHICKEN
Very quick and easy. A checker at the grocery store told me about this one. Serve on a hot bed of rice if desired.
Provided by Joyce
Categories World Cuisine Recipes Latin American Mexican
Yield 2
Number Of Ingredients 2
Steps:
- Open jar of picante sauce and put into a large saucepan. Add chicken breasts to picante sauce and bring to a steady boil. Boil gently for 20 to 25 minutes or until the chicken is no longer pink inside and the juices run clear.
Nutrition Facts : Calories 174.6 calories, Carbohydrate 8.7 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 1.9 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 1082.4 mg, Sugar 4.9 g
Tips:
- To make the chicken flavorful, use a combination of spices such as chili powder, cumin, garlic powder, onion powder, and paprika. You can also add a bit of cayenne pepper if you like it spicy.
- For the rice, use long-grain rice as it cooks up fluffy and separate. Rinse the rice well before cooking to remove the starch and prevent it from sticking together.
- When making the salsa, use fresh tomatoes, onions, and cilantro for the best flavor. You can also add a jalapeño pepper for a little heat.
- To wrap the burritos, use large tortillas that are pliable and easy to fold. Warm the tortillas in the microwave or over a comal before filling and rolling them.
- Serve the burritos with your favorite toppings such as guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
These picante chicken rice burritos are a delicious and easy-to-make meal that is perfect for busy weeknights. They are packed with flavor and can be customized to your liking. With a little planning, you can have them on the table in no time. So next time you are looking for a quick and easy meal, give these burritos a try!
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