Best 2 Picante Beef Roast Recipes
Indulge in a culinary journey with our collection of tantalizing Picante Beef Roast recipes, meticulously crafted to tantalize your taste buds. Embark on a flavor-filled adventure with our classic Picante Beef Roast, a symphony of tender beef enveloped in a zesty, aromatic sauce, sure to be a hit at any gathering. For a Mexican-inspired twist, try our Picante Beef Roast with Chipotle Peppers, where the smoky heat of chipotle peppers dances with the rich flavors of beef. Craving a taste of the Southwest? Our Picante Beef Roast with Green Chiles and Tomatillos will transport you to the heart of New Mexico with its vibrant green sauce and tender beef. If you prefer a slow-cooker version, our Slow Cooker Picante Beef Roast offers convenience without compromising on taste. And for a unique take on this classic dish, our Picante Beef Roast with Apricots and Honey introduces a delightful balance of sweet and savory flavors. No matter your preference, our Picante Beef Roast recipes promise an explosion of flavors that will make your taste buds dance.
Here are our top 2 tried and tested recipes!
PICANTE BEEF ROAST
I created Picante Beef Roast because I love the flavor of taco seasoning and think it shouldn't be reserved just for tacos! My recipe couldn't be easier, and it works great with a pork roast, too. -Margaret Thiel, Levittown, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. In a large bowl, combine the picante sauce, tomato sauce and taco seasoning; pour over roast. Cover and cook on low for 8-9 hours or until meat is tender. , Remove meat to a serving platter; keep warm. Skim fat from cooking juices; transfer 3 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.
Nutrition Facts :
PICANTE ROAST BEEF SANDWICH WITH GARLIC, LIME AND GREEN CHILE
Provided by Robin Miller : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion and garlic and saute 3 minutes, until soft. Add roast beef slices and saute 3 to 5 minutes, until browned on all sides, stirring frequently. Add tomatoes, jalapenos, lime juice, and cumin and stir to combine. Bring to a simmer and cook 5 minutes, to heat through and reduce slightly.
- Remove from heat and stir in cilantro. Season, to taste, with salt and black pepper. Spoon onto sliced rolls with plenty of sauce and serve.
Tips:
- Choose the right cut of beef: Chuck roast or rump roast are good options for this recipe, as they are both flavorful and relatively inexpensive.
- Brown the beef well: Browning the beef in a hot skillet before braising it helps to develop flavor and color.
- Use a flavorful braising liquid: The braising liquid is an important part of this recipe, so be sure to use a flavorful liquid such as beef broth, red wine, or a combination of both.
- Add vegetables to the braising liquid: Vegetables such as carrots, celery, and onions add flavor and nutrition to the dish.
- Cook the beef until it is fall-apart tender: The beef should be cooked until it is fall-apart tender, which can take 2-3 hours.
- Serve the beef with your favorite sides: This dish can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.
Conclusion:
This picante beef roast is a delicious and easy-to-make dish that is perfect for a weeknight meal. The beef is braised in a flavorful liquid until it is fall-apart tender, and the picante sauce adds a nice kick of flavor. Serve the beef with your favorite sides for a complete meal.
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