Best 4 Picado De Rábano Guatemalan Radish Salad Recipes
In the vibrant culinary tapestry of Guatemala, Picado de Rábano stands out as a refreshing and flavorful salad that embodies the country's rich heritage. This traditional dish, also known as Guatemalan Radish Salad, captures the essence of simplicity with its harmonious blend of crisp radishes, zesty lime juice, and aromatic cilantro. The crunch of the radishes, the tang of the lime, and the herbaceousness of the cilantro create a symphony of flavors that tantalize the palate. Whether served as a refreshing appetizer, a vibrant side dish, or a healthy snack, Picado de Rábano promises a delightful culinary experience. This article offers a collection of carefully curated recipes that explore variations of this classic Guatemalan salad, each adding a unique twist to the original. From the classic Picado de Rábano to innovative interpretations that incorporate avocado, cucumber, and even pineapple, these recipes cater to diverse preferences and dietary needs. Embark on a culinary journey through the vibrant flavors of Guatemala with this comprehensive guide to Picado de Rábano, the quintessential Guatemalan radish salad.
Here are our top 4 tried and tested recipes!
GUATEMALAN RADISH SALAD (PICADO DE RABANO)
Steps:
- Mix all the ingredients together and chill well before serving.
- Chill at least 30 minutes for the flavors to blend.
PICADO DE RáBANO (GUATEMALAN RADISH SALAD)
An easy and simple radish salad that is often served as a side salad. A Guatemalan recipe posted for ZWT). Cooking time shown of 30 mins is refrigeration time
Provided by Jubes
Categories Vegetable
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Mix all the ingredients together and chill well before serving.
- Needs at least 30 minutes chill time for the flavours to blend.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADO DE RáBANO - RADISH SALAD
Make and share this Picado De Rábano - Radish Salad recipe from Food.com.
Provided by Coasty
Categories Greens
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix all together the ingredients together in a bowl and chill well before serving.
Tips:
- Choose fresh, crisp radishes: Look for radishes that are firm and have a smooth, bright red skin. Avoid radishes that are soft, shriveled, or have blemishes.
- Slice the radishes thinly: This will help them to absorb the flavors of the dressing more easily.
- Use a variety of colors of radishes: This will add visual appeal to your salad.
- Don't overdress the salad: A little bit of dressing goes a long way. You want the flavors of the radishes to shine through.
- Serve the salad immediately: Radishes are best eaten fresh. If you make the salad ahead of time, store it in the refrigerator and serve it within a few hours.
Conclusion:
Picado de Rábano is a refreshing and flavorful salad that is perfect for a light lunch or side dish. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and crisp texture, this salad is sure to be a hit at your next gathering.
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