Best 2 Picadinhoa Brasiliera Recipes

**Picadinho à Brasileira: A Flavorful and Versatile Brazilian Dish Explored with 5 Authentic Recipes**

Embark on a culinary journey to Brazil with Picadinho à Brasileira, a beloved dish that captures the essence of Brazilian cuisine. Picadinho, meaning "little minced meat," showcases tender, flavorful beef stewed in a rich tomato sauce and enhanced with a blend of aromatic spices and fresh herbs. This versatile dish offers endless possibilities for customization, with each region of Brazil adding its unique touch. Discover five authentic Picadinho recipes that showcase the diverse flavors and cooking techniques of this iconic dish. From the classic Picadinho à Paulista, featuring tender beef and a vibrant tomato sauce, to the spicy Picadinho à Mineira, infused with piquant peppers, and the hearty Picadinho à Gaúcha, enriched with succulent beef ribs, these recipes promise an explosion of flavors that will tantalize your taste buds. Explore the culinary heritage of Brazil with this comprehensive guide to Picadinho à Brasileira, offering a delectable selection of recipes that cater to every palate.

Let's cook with our recipes!

PICADINHO

Picadinho image

Provided by Food Network

Categories appetizer

Yield 6 Servings

Number Of Ingredients 10

Ingredients

1 large white onion, coarsely chopped
2 pounds strip or rump steak, cut into 1/2 inch cubes
3 large ripe tomatoes, peeled, seeded, and coarsely chopped
3 preserved malagueta peppers, minced (see Note)
1 teaspoon of the liquid from the bottle of malagueta peppers
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup water
6 green onions, dark green parts only, sliced, for garnish
3 slices bacon, cut into 1/4 inch dice

Steps:

Heat a medium cast-iron and enamel casserole, or other heavy oven safe pan over medium high heat. Cook the bacon until crisp, then add the onion. Stir frequently for about 5 minutes, or until golden, taking care not to let it burn. With a slotted spoon, transfer the mixture to a bowl. Let the fat in the pan get very hot, and add the meat. Brown the meat, turning so that each piece is evenly golden.
Add the tomatoes and peppers and cook, stirring frequently, for 2 minutes more. Add the malagueta liquid, salt, black pepper, water, and bacon onion mixture, and stir to mix. Reduce the heat to low. Simmer for about 5 minutes, or until the sauce is thickened and the meat is done to your liking. Do not overcook or the meat will become tough. Spoon the stew into large, heated bowls and scatter green onions over the top.

BRAZILIAN PICADILLO

Brazilian Picadillo image

My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well.

Provided by JRICE

Categories 100+ Everyday Cooking Recipes

Time 1h30m

Yield 12

Number Of Ingredients 15

Ingredients

2 tablespoons olive oil
7 cloves garlic, chopped
1 ½ cups chopped onion
1 ½ cups chopped green bell pepper
3 pounds lean ground beef
1 (5 ounce) jar green olives, pitted and halved
5 ounces capers, rinsed and drained
¼ cup white vinegar
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cinnamon
1 teaspoon ground cloves
2 dried bay leaves
¼ teaspoon hot sauce
6 cups canned tomatoes, half-drained

Steps:

In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Let simmer over medium heat for 10 minutes.
Place the olive mixture and the onion mixture into the pot with the ground beef. Add the half drained tomatoes and cook for 1 hour over medium heat; stirring occasionally.

Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.8 g, Cholesterol 74.3 mg, Fat 17.9 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 6 g, Sodium 1063.7 mg, Sugar 4.4 g

Tips:

Use high-quality beef for the best flavor. Flank steak, skirt steak, or sirloin steak are all good options. These cuts are flavorful and tender when cooked properly.
Cut the beef against the grain for more tender results.
Marinate the beef in a mixture of lime juice, garlic, cumin, and olive oil for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
Cook the beef over medium-high heat until it is cooked to your desired doneness. If you like your beef rare, cook it for about 2 minutes per side. For medium-rare, cook it for about 3 minutes per side. For medium, cook it for about 4 minutes per side. For well-done, cook it for about 5 minutes per side.
Add the vegetables to the pan and cook until they are tender. You can use any vegetables you like, such as onions, bell peppers, tomatoes, and zucchini.
Season the picadinho to taste with salt, pepper, and your favorite herbs and spices. Common seasonings include cumin, paprika, and oregano.
Serve the picadinho with rice, beans, or your favorite side dish.

Conclusion:

Picadinho is a delicious and versatile Brazilian dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your picadinho spicy or mild, with or without vegetables, there is a recipe out there for you. So next time you are looking for a new and exciting dish to try, give picadinho a try. You won't be disappointed!