Best 4 Picadinhoa Brasiliera Recipes
**Picadinho à Brasileira: A Flavorful and Versatile Brazilian Dish Explored with 5 Authentic Recipes**
Embark on a culinary journey to Brazil with Picadinho à Brasileira, a beloved dish that captures the essence of Brazilian cuisine. Picadinho, meaning "little minced meat," showcases tender, flavorful beef stewed in a rich tomato sauce and enhanced with a blend of aromatic spices and fresh herbs. This versatile dish offers endless possibilities for customization, with each region of Brazil adding its unique touch. Discover five authentic Picadinho recipes that showcase the diverse flavors and cooking techniques of this iconic dish. From the classic Picadinho à Paulista, featuring tender beef and a vibrant tomato sauce, to the spicy Picadinho à Mineira, infused with piquant peppers, and the hearty Picadinho à Gaúcha, enriched with succulent beef ribs, these recipes promise an explosion of flavors that will tantalize your taste buds. Explore the culinary heritage of Brazil with this comprehensive guide to Picadinho à Brasileira, offering a delectable selection of recipes that cater to every palate.
BRAZILIAN PICADILLO RECIPE
This easy, meaty Brazilian picadillo recipe is perfect for weeknight dinners. Made with simple spices and the delicious tang from green olives, this recipe makes for an easy-to-make, no-fuss meal. Serve it over Brazilian rice or noodles for a terrific and economical meal your familia will love!
Provided by aline_shaw
Categories Main Course
Time 35m
Number Of Ingredients 16
Steps:
- Place a large heavy bottomed pan or dutch oven over medium to high heat. Add the olive oil, and when the oil is hot, add in the onions and the bell pepper. Saute until they are soft - about 2-3 minutes.
- Add the garlic, and sauté until fragrant - about 1-2 minutes.
- Reduce the heat to medium-low, and add in the ground beef. Cook the meat through, stirring occasionally - about 5 minutes.
- Once the meat is cooked through, increase the heat back to medium high, then, season with salt and pepper, and add in the cumin, the oregano, the paprika and stir.
- Next, add in the olives, and the vinegar, and stir to combine.
- Add in the tomato paste, the water/stock, and the bay leaf, and stir to combine.
- Add in the diced tomatoes, stir, cover and let it simmer on medium heat for about 10 minutes.
- Remove the lid from the pan, and let it simmer uncovered another 5-10 minutes.
- Finish with the parsley and serve!
Nutrition Facts : ServingSize 1 serving, Calories 315 kcal, Carbohydrate 6 g, Protein 17 g, Fat 25 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 64 mg, Sodium 605 mg, Fiber 2 g, Sugar 2 g
BRAZILIAN PICADILLO
My aunt introduced me to this delicious dish. In the past few years I've made changes and come up with what my family feels is the best Brazilian dish around! A great chili alternative and it freezes well.
Provided by JRICE
Categories 100+ Everyday Cooking Recipes
Time 1h30m
Yield 12
Number Of Ingredients 15
Steps:
- In a large stock pot, heat 1 tablespoon of olive oil over medium heat. Saute garlic, onion and green pepper until onions are transparent. Transfer onion mixture to a bowl and set aside. In the same pot, heat the remaining olive oil and brown the ground beef.
- In a separate saucepan, combine the olives, capers, vinegar, salt, pepper, cinnamon, cloves, bay leaves and hot sauce. Let simmer over medium heat for 10 minutes.
- Place the olive mixture and the onion mixture into the pot with the ground beef. Add the half drained tomatoes and cook for 1 hour over medium heat; stirring occasionally.
Nutrition Facts : Calories 291.7 calories, Carbohydrate 9.8 g, Cholesterol 74.3 mg, Fat 17.9 g, Fiber 2.6 g, Protein 23.5 g, SaturatedFat 6 g, Sodium 1063.7 mg, Sugar 4.4 g
PICADINHO'A BRASILIERA
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Provided by Woman Whisking
Categories Brazilian Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl; mix until evenly combined.
- Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 8 g, Cholesterol 210.5 mg, Fat 31.1 g, Fiber 1.7 g, Protein 25.2 g, SaturatedFat 8.4 g, Sodium 223.1 mg, Sugar 3.8 g
PICADINHO'A BRASILIERA
This is an authentic Brazilian ground beef and vegetable recipe which I tweaked to my family's liking. Who says ground beef has to be boring?! Serve over hot white rice.
Provided by Woman Whisking
Categories Brazilian Recipes
Time 2h10m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large pot over medium heat. Stir in the onions and garlic, and cook until the onions have caramelized to a deep, golden brown, 15 to 20 minutes. Stir frequently as the onions cook. Meanwhile, place the ground beef, celery, bell pepper, eggs, tomatoes, and parsley into a mixing bowl; mix until evenly combined.
- Add the meat mixture into the caramelized onions, and increase the heat to medium-high. Cook and stir until the beef is crumbly and no longer pink, about 10 minutes. Reduce the heat to medium-low, cover, and simmer 15 minutes. Stir in the red wine and red pepper flakes. Continue simmering, covered, until the liquid evaporates, about 1 hour.
Nutrition Facts : Calories 448.2 calories, Carbohydrate 8 g, Cholesterol 210.5 mg, Fat 31.1 g, Fiber 1.7 g, Protein 25.2 g, SaturatedFat 8.4 g, Sodium 223.1 mg, Sugar 3.8 g
Tips:
- Use high-quality beef for the best flavor. Flank steak, skirt steak, or sirloin steak are all good options. These cuts are flavorful and tender when cooked properly.
- Cut the beef against the grain for more tender results.
- Marinate the beef in a mixture of lime juice, garlic, cumin, and olive oil for at least 30 minutes before cooking. This will help to tenderize the meat and add flavor.
- Cook the beef over medium-high heat until it is cooked to your desired doneness. If you like your beef rare, cook it for about 2 minutes per side. For medium-rare, cook it for about 3 minutes per side. For medium, cook it for about 4 minutes per side. For well-done, cook it for about 5 minutes per side.
- Add the vegetables to the pan and cook until they are tender. You can use any vegetables you like, such as onions, bell peppers, tomatoes, and zucchini.
- Season the picadinho to taste with salt, pepper, and your favorite herbs and spices. Common seasonings include cumin, paprika, and oregano.
- Serve the picadinho with rice, beans, or your favorite side dish.
Conclusion:
Picadinho is a delicious and versatile Brazilian dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like your picadinho spicy or mild, with or without vegetables, there is a recipe out there for you. So next time you are looking for a new and exciting dish to try, give picadinho a try. You won't be disappointed!
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