Best 3 Picadilly Carrot Souffle Recipes
Indulge in the culinary delight of Piccadillly Carrot Soufflé, a delectable dish that combines the sweetness of carrots with a fluffy soufflé texture. This classic recipe is a true crowd-pleaser, perfect for both special occasions and everyday meals. Explore variations of this dish, including a vegan-friendly version made with almond milk and nutritional yeast, a gluten-free option using gluten-free flour, and a savory take on the soufflé with the addition of herbs and spices. Each recipe offers a unique twist on this timeless dish, ensuring that there's a Piccadillly Carrot Soufflé for every palate.
Here are our top 3 tried and tested recipes!
PICADILLY'S CARROT SOUFFLE
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Provided by Margaret3
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots til extra soft& drain well.
- While carrots are warm, add sugar, baking powder and vanilla.
- Whip with mixer til smooth.
- Add flour and mix well.
- Whip eggs separately and add to mixture, blending well.
- Add margarine and blend well.
- Pour mixture into baking dish-ABOUT HALF FULL--as the souffle will rise.
- Bake@ 350 about 1 hour or until top is light brown.
- Sprinkle lightly with powdered sugar before serving.
PICADILLY AND/OR MORRISON'S SWEET CARROT SOUFFLé
You have to try this for the holidays. Such a sweet & creamy way to eat your carrots. The top is my favorite part--just a tad crunchy brown.
Provided by Pechsth
Categories Vegetable
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil carrots until extra soft. Drain well.
- Add sugar, baking powder, and vanilla.
- Whip with mixer until smooth.
- Add flour and mix well.
- Whip eggs and add to flour mixture, blend well.
- Add softened margarine to mixture and blend well.
- Pour mixture into baking dish about half full as the soufflé will rise.
- Bake in 400°F degree oven about 45 minutes or until top is a light golden brown.
- Sprinkle lightly with powdered sugar over top before serving.
PICADILLY CARROT SOUFFLE
Steps:
- --Steam or boil carrots til extra soft& drain well. --While carrots are warm, add sugar, baking powder and vanilla. --Whip with mixer til smooth. --Add flour and mix well. --Whip eggs separately and add to mixture, blending well. --Add margarine and blend well. --Pour mixture into baking dish-ABOUT HALF FULL, as the souffle will rise. --Bake@ 350 about 1 hour or until top is light brown. --Sprinkle lightly with powdered sugar before serving.
Tips:
- Make sure to use fresh, high-quality carrots for the best flavor and texture.
- If you don't have a food processor, you can grate the carrots by hand using a box grater.
- Be careful not to overcook the carrots, as they should still have a slight crunch to them.
- If you're using a bundt pan, make sure to grease and flour it well before adding the batter.
- Serve the souffle immediately after baking for the best results.
Conclusion:
Piccadilly carrot souffle is a delicious and elegant dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as a main course or a side dish, this souffle is sure to impress your guests.
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