Best 2 Picadillo Style Chicken Recipes
Picadillo, a traditional Latin American dish, is a flavorful and versatile mixture of ground beef or chicken, vegetables, and spices. This article presents two delicious variations of picadillo: a classic beef picadillo and a unique chicken picadillo. Both recipes are packed with bold flavors and textures, making them perfect for a weeknight dinner or a special occasion. The beef picadillo features ground beef simmered in a rich tomato sauce with onions, garlic, bell peppers, and a blend of spices. On the other hand, the chicken picadillo offers a lighter twist, using tender chicken breast or thigh meat cooked with a medley of vegetables, including carrots, potatoes, and peas, in a flavorful tomato-based sauce. Both recipes provide step-by-step instructions, cooking tips, and serving suggestions to ensure a successful culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO CHICKEN PAELLA
Try a one-dish chicken dinner inspired by Hispanic flavors.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In baking dish, mix rice, sausage, raisins, tomatoes, broth and turmeric. Arrange chicken legs and thighs on top; press into rice mixture. Sprinkle chicken with seasoned salt and paprika.
- Cover with foil; bake 30 minutes. Uncover; bake about 30 minutes longer or until liquid is absorbed and juice of chicken is clear when thickest part is cut to bone (180°F). Stir in peas. Bake uncovered 5 minutes.
Nutrition Facts : Calories 710, Carbohydrate 60 g, Cholesterol 130 mg, Fiber 3 g, Protein 49 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1600 mg, Sugar 12 g, TransFat 0 g
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Don't be afraid to adjust the recipe to your own taste. Add more or less spice, vegetables, or other ingredients as you like.
- Serve picadillo with your favorite sides, such as rice, beans, or tortillas.
- Picadillo can be made ahead of time and reheated, making it a great meal for busy weeknights.
Conclusion:
Picadillo is a versatile and delicious dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken or beef, and it's also a budget-friendly meal. With its simple ingredients and easy-to-follow instructions, picadillo is a great recipe for beginner cooks. So next time you're looking for a quick and easy meal, give picadillo a try.
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