Best 4 Picadillo Sliders With Garlic Mayo Recipes
Indulge in a culinary journey with our irresistible Picadillo Sliders, a delightful fusion of flavors and textures that will tantalize your taste buds. These sliders are a delectable combination of savory picadillo, a traditional Cuban dish, and soft, fluffy slider buns. The picadillo is a delectable mixture of ground beef or turkey, aromatic spices, and a medley of vegetables, such as potatoes, carrots, and green bell peppers, all simmered to perfection. Nestled between the tender slider buns, the picadillo filling is elevated with a luscious garlic mayonnaise, adding a creamy and tangy dimension. These Picadillo Sliders are not just a meal; they are an experience that will leave you craving more.
But that's not all! This article also offers a tantalizing array of additional recipes to satisfy your culinary cravings. Treat yourself to the classic Cuban Picadillo, a comforting dish that showcases the harmonious blend of ground beef or turkey, potatoes, carrots, and green bell peppers, simmered in a rich tomato sauce. If you prefer a vegetarian option, the Vegetarian Picadillo is an excellent choice, featuring a delightful combination of lentils, black beans, vegetables, and aromatic spices. And for a unique twist, try the Picadillo Empanadas, where the savory picadillo filling is enveloped in a flaky, golden crust. Each recipe promises a journey of flavors and textures that will leave you thoroughly satisfied.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
PICADILLO SLIDERS
When I'm pressed for time, these beefy sliders are my go-to. Any leftover picadillo makes for great nachos or queso dip. It freezes well, too! -Patterson Watkins, Philadelphia, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large cast-iron or other heavy skillet, heat oil over medium heat. Saute onion until translucent, 6-8 minutes; add garlic and cook 1 minute more. Add ground beef; cook until no longer pink, 6-8 minutes, breaking into crumbles; drain. , Add next 10 ingredients. Stir over medium heat until well blended. Reduce heat; simmer until sauce has thickened, 10-15 minutes., Spoon beef mixture on each roll (they may be juicy). Serve immediately.
Nutrition Facts : Calories 249 calories, Fat 9g fat (2g saturated fat), Cholesterol 31mg cholesterol, Sodium 631mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
PICADILLO SLIDERS
These Cuban-inspired sliders are a natural with our merlot. Briny olives, garlicky mayo, and a slight hit of tomato acidity sharpen the wine's fruit; caramelized onions and raisins play to the wine's toasty side.
Provided by Food Network Kitchen
Time 30m
Yield 8 sliders
Number Of Ingredients 15
Steps:
- 1. Grate 1 clove garlic into the mayonnaise with a rasp grater and set aside.
- 2. Heat 1 tablespoon olive oil in a small skillet over medium heat. Add the onions and cook until tender, about 10 minutes. Chop the remaining 2 cloves garlic, add to the onions, and cook 2 minutes more. Let cool slightly.
- 3. Meanwhile, mix the ground beef, 1 teaspoon salt, tomato sauce, cinnamon, allspice, and cloves in a large bowl. Stir in the raisins, green olives, and almonds, then the onions and garlic; mix gently until just incorporated.
- 4. Wipe out the skillet, add the remaining 2 tablespoons olive oil, and set over medium-high heat. Divide the meat into 8 equal portions. Brown each side, about 4 minutes for medium. Serve on the potato rolls with a smear of the garlic mayonnaise and top with pickled jalapenos.
Nutrition Facts : Calories 898, Fat 44 grams, SaturatedFat 10 grams, Cholesterol 63 milligrams, Sodium 1391 milligrams, Carbohydrate 93 grams, Fiber 6 grams, Protein 33 grams
PICADILLO
This versatile recipe is great when the whole family is hungry, but I'm too tired to cook. Serve the spicy, sweet meat mixture over rice or in flour tortillas.-Lois Davis, Clarkson, New York
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomatoes, apple, raisins and seasonings; mix well. Cover and simmer for 10 minutes.
Nutrition Facts :
Tips:
- For a richer flavor, use ground beef chuck or sirloin instead of ground round.
- If you don't have a food processor, you can finely chop the onion, garlic, and bell pepper by hand.
- Be sure to drain the excess fat from the ground beef before adding the other ingredients.
- Don't overcook the picadillo filling. It should be cooked through but still moist.
- Serve the picadillo sliders immediately on toasted slider buns with your favorite toppings.
Conclusion:
Picadillo sliders with garlic mayo are a delicious and easy-to-make appetizer or main course. They're perfect for parties or potlucks. The combination of savory picadillo filling and creamy garlic mayo is irresistible. So next time you're looking for a crowd-pleasing dish, give these picadillo sliders a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
