Best 3 Picadillo Pie Topped With Sweet Potato Recipes

Indulge in a culinary journey with our diverse selection of picadillo pie topped with sweet potato recipes! Embark on a tantalizing adventure as you explore the vibrant flavors of traditional picadillo, a delectable mixture of ground beef, aromatic spices, and an array of vegetables, all nestled within a flaky, golden crust. Elevate your taste buds with the harmonious blend of savory and sweet as the tender sweet potato topping caramelizes to perfection. Discover the perfect equilibrium of textures and flavors, where the crispy crust, succulent filling, and velvety sweet potato topping create an unforgettable symphony in every bite. Whether you prefer a classic picadillo pie rendition or crave a modern twist with unique ingredient combinations, our collection of recipes caters to every palate. Unleash your inner chef and embark on a culinary escapade, creating a dish that will tantalize your taste buds and leave you craving more.

Let's cook with our recipes!

PICADILLO

Picadillo image

Provided by Food Network

Categories main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 medium onion, chopped
1 clove garlic, chopped
1 medium green bell pepper, chopped
1 tablespoon olive oil
1 pound ground beef
1/4 cup stuffed pimento olives, chopped
Kosher salt and freshly ground black pepper
Crushed red pepper flakes
1 (8-ounce) can tomato sauce
Rice and beans, or tortillas, for serving

Steps:

In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
Serve with rice and beans or tortillas.

AUTHENTIC MEXICAN PICADILLO

Authentic Mexican Picadillo image

Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.

Provided by mytable_yourtummy

Categories World Cuisine Recipes Latin American Mexican

Time 1h10m

Yield 8

Number Of Ingredients 18

Ingredients

6 tomatoes
¾ cup water
¼ onion, halved
1 clove garlic
3 tablespoons vegetable oil
½ onion, chopped
1 serrano pepper
1 clove garlic, minced
1 tomato, chopped
2 pounds lean ground beef
1 (7.75 ounce) can Mexican-style hot tomato sauce (such as El Pato®)
3 potatoes, peeled and cubed
3 medium carrots, peeled and cubed
1 jalapeno pepper, sliced
2 tablespoons chicken bouillon granules
½ tablespoon ground cumin
1 bay leaf
salt and ground black pepper to taste

Steps:

Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g

SWEET POTATOES WITH CUBAN-STYLE BEEF PICADILLO

Sweet Potatoes with Cuban-Style Beef Picadillo image

Provided by Laraine Perri

Categories Beef Bake Dinner Sweet Potato/Yam Fall Healthy Self

Yield Serves 4

Number Of Ingredients 14

Ingredients

4 medium sweet potatoes
2 teaspoons olive oil
1/2 cup finely chopped onion
2 teaspoons finely chopped garlic
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
12 ounces 90-percent-lean ground beef
1/4 cup dry sherry
3/4 cup canned crushed tomatoes
1/4 cup dried cherries, roughly chopped
1/4 cup pimento-stuffed green olives, sliced in rounds
1 tablespoon capers
1/4 teaspoon kosher salt
2 tablespoons chopped fresh cilantro, plus more leaves for serving

Steps:

Heat oven to 425°. Pierce potatoes all over with a fork and place on an aluminum foil-lined baking sheet; bake until tender, 50 minutes. In a large skillet over medium heat, heat oil. Cook onion until soft, 4 minutes. Add garlic, cumin and cinnamon; cook, 1 minute. Add beef and cook through, 5 minutes. Add sherry and cook, stirring, 2 minutes. Add tomatoes, cherries, olives, capers and salt; reduce heat and simmer, 5 minutes; stir in chopped cilantro. Slice open potatoes and mash insides with a fork; divide beef mixture and cilantro leaves among potatoes.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Look for lean ground beef, ripe vegetables, and flavorful spices.
Brown the beef thoroughly: This will help to develop the flavor and prevent the meat from becoming dry.
Don't overcrowd the pan: If you overcrowd the pan, the meat will not brown properly and will release too much moisture, making the filling soggy.
Use a variety of vegetables: This will add flavor, color, and texture to the filling.
Season the filling to taste: Add salt, pepper, and other spices to taste. You can also add a bit of heat with chili powder or cayenne pepper.
Let the filling cool before assembling the pie: This will help to prevent the crust from becoming soggy.
Use a flaky pie crust: A flaky pie crust will complement the filling perfectly.
Bake the pie until the crust is golden brown and the filling is bubbly: This will ensure that the pie is cooked through.
Let the pie cool for a few minutes before slicing: This will help to prevent the filling from running out.

Conclusion:

Picadillo pie topped with sweet potato is a delicious and hearty dish that is perfect for a weeknight meal. The combination of savory picadillo filling and sweet potato topping is irresistible. With a few simple tips, you can make a picadillo pie that will impress your family and friends.