Best 4 Picadillo De Pollo Recipes
Embark on a culinary journey to savor the delectable flavors of Picadillo de Pollo, a traditional Mexican dish that tantalizes taste buds with its vibrant blend of savory ingredients. This versatile dish, featuring succulent chicken as its star ingredient, is a symphony of textures and flavors, perfect for any occasion. Our curated collection of Picadillo de Pollo recipes offers a diverse range of culinary creations, each with its unique twist on this classic dish.
Indulge in the authentic flavors of Traditional Picadillo de Pollo, where tender chicken, sautéed vegetables, and aromatic spices come together in a harmonious union. Experience the burst of flavors in our Speedy Picadillo de Pollo recipe, a time-saving variation that delivers the same mouthwatering taste in less time. Delight in the vibrant colors and textures of Rainbow Vegetable Picadillo, where a medley of colorful vegetables adds a delightful crunch and visual appeal to the dish.
For those seeking a healthier option, our Lean Picadillo de Pollo recipe is a guilt-free indulgence, featuring ground chicken breast and a carefully balanced blend of spices. If you crave a touch of heat, our Spicy Picadillo de Pollo recipe infuses the dish with a fiery kick, sure to ignite your taste buds. And for those with dietary restrictions, our Gluten-Free Picadillo de Pollo recipe ensures everyone can savor this classic dish without compromise.
No matter your culinary preferences, our collection of Picadillo de Pollo recipes promises an unforgettable dining experience. Embark on this flavor-filled adventure and discover the endless possibilities of this versatile dish, sure to become a staple in your kitchen.
EASY & AUTHENTIC CUBAN PICADILLO
Learn how to make flavorful and authentic Cuban picadillo at home with this simple 30-minute recipe. Made stovetop, it features ground beef, tomato sauce, select spices, olives, and raisins. Serve with rice for an easy weeknight dinner.
Provided by Jamie Silva
Time 30m
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium heat. Add onions and green peppers and, sauté for 2-3 minutes or until softened. Add garlic and sauté for 30 seconds.
- Next, add ground beef and cook, breaking the meat apart, until no longer pink, about 5 minutes. Reduce the heat down to medium-low.
- Stir in cooking wine, tomato sauce, cumin, oregano, and, salt + pepper to taste. Simmer for 10-12 minutes until fragrant and saucy.
- Remove from the heat. Stir in olives and raisins (if using). Serve with white rice. Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 271 kcal, Carbohydrate 5 g, Protein 14 g, Sodium 321 mg, Fat 21 g, SaturatedFat 7 g, Cholesterol 54 mg, Sugar 2 g, Fiber 1 g, TransFat 1 g, UnsaturatedFat 12 g
PICADILLO
Steps:
- In a large skillet over medium heat, saute onions, garlic, and pepper in olive oil until softened, about 5 minutes, stirring occasionally. Add ground beef and olives and continue stirring to break up and brown the meat. Season with salt, pepper, and red pepper flakes. When beef has browned, add tomato sauce gradually while stirring. Cook 1 to 2 minutes longer to incorporate sauce.
- Serve with rice and beans or tortillas.
CLASSIC CUBAN-STYLE PICADILLO
Here is a classic Cuban recipe for ground beef that is typically eaten over white rice. It can also be used as a filling for tacos or empanadas. It's delicious with fried ripe plantains.
Provided by Amalloch
Categories World Cuisine Recipes Latin American Caribbean
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir garlic, onion, and green bell pepper in the hot oil until softened, 5 to 7 minutes.
- Crumble ground beef into the skillet; cook and stir until browned completely, 7 to 10 minutes.
- Stir olives, raisins, capers, tomato sauce, sazon seasoning, cumin, sugar, and salt through the ground beef mixture.
- Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.
Nutrition Facts : Calories 349.7 calories, Carbohydrate 23.8 g, Cholesterol 74.3 mg, Fat 18.5 g, Fiber 2.4 g, Protein 23.7 g, SaturatedFat 6 g, Sodium 3571.8 mg, Sugar 16.6 g
AUTHENTIC MEXICAN PICADILLO
Picadillo is a popular dish in most South American cuisines. It is made with lean ground beef (or can be made with ground turkey as well), tomatoes, potatoes, and other ingredients. This authentic recipe will bring the flavors of Mexico to your plate.
Provided by mytable_yourtummy
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 8
Number Of Ingredients 18
Steps:
- Bring 6 whole tomatoes to a boil in a small pot. Transfer to a blender. Add 3/4 cup water, onion halves, and whole garlic clove. Blend until smooth.
- Heat oil in a large skillet over medium-high heat. Add chopped onion and serrano pepper. Cook until onion is transparent. Add minced garlic; cook until fragrant, about 1 minute. Add chopped tomato and cook for 1 minute more. Add ground beef; cook until browned, about 8 minutes.
- Pour canned tomato sauce into the beef mixture. Cook for 2 minutes. Mix in potatoes and carrots. Cook for 2 minutes; add the blended tomatoes, jalapeno, chicken bouillon, cumin, and bay leaf. Season with salt and pepper. Mix well, reduce heat, and simmer until most of the liquid is absorbed, about 20 minutes. Let sit for 5 minutes before serving.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 23.5 g, Cholesterol 79.2 mg, Fat 19.6 g, Fiber 4.1 g, Protein 25.4 g, SaturatedFat 6.3 g, Sodium 528.9 mg, Sugar 6.5 g
Tips:
- Using fresh, high-quality ingredients will greatly enhance the flavor of your picadillo de pollo.
- Be sure to brown the chicken well before adding the other ingredients. This will help to develop the flavor and prevent the chicken from becoming dry.
- Don't be afraid to adjust the ingredients to your own taste. For example, if you like a spicier dish, you can add more chili powder or cayenne pepper.
- Picadillo de pollo is a versatile dish that can be served in a variety of ways. Try it over rice, beans, or even pasta.
- Leftover picadillo de pollo can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.
Conclusion:
Picadillo de pollo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it can be served in a variety of ways. So next time you are looking for a quick and easy meal, give picadillo de pollo a try. You won't be disappointed!
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