Best 2 Picadillo Cuban Beef Hash Recipes
Picadillo is a flavorful and versatile Cuban beef hash that is a staple in many Latin American households. It is typically made with ground beef, potatoes, tomatoes, onions, and bell peppers, and seasoned with a variety of spices. Picadillo can be served on its own or used as a filling for tacos, empanadas, or other dishes. This article provides three delicious picadillo recipes: a classic Cuban picadillo, a picadillo with raisins and olives, and a picadillo with hard-boiled eggs. Each recipe includes step-by-step instructions and photos, making it easy for both experienced and beginner cooks to prepare this savory dish.
**Cuban Picadillo:** This classic recipe features ground beef, potatoes, tomatoes, onions, bell peppers, and a blend of spices. The dish is simmered until the beef is cooked through and the vegetables are tender, resulting in a flavorful and hearty picadillo.
**Picadillo with Raisins and Olives:** This variation adds a touch of sweetness and complexity to the classic picadillo. Raisins and olives are added to the pot along with the other ingredients, creating a dish that is both savory and sweet.
**Picadillo with Hard-Boiled Eggs:** This recipe includes hard-boiled eggs, which add a protein boost and a creamy texture to the picadillo. The eggs are added to the pot towards the end of the cooking process, ensuring that they remain tender and flavorful.
PICADILLO (CUBAN BEEF HASH)
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
Provided by vegnewbie
Categories Main Dish Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
- Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.2 g, Cholesterol 137.9 mg, Fat 32 g, Fiber 3.3 g, Protein 41.1 g, SaturatedFat 11.2 g, Sodium 2060.5 mg, Sugar 6.5 g
PICADILLO (CUBAN BEEF HASH)
Steps:
- In a casserole, heat the oil over low heat until fragrant, then add the onion, bell pepper, and garlic, and cook, stirring, 10 minutes. Add the beef and cook, stirring until brown, 10 to 15 minutes, breaking up any large chunks with a wooden spoon. Drain off any excess fat. Add the sherry, tomatoes, salt, Worcestershire and Tabasco, stir and cook, uncovered, over medium heat for 15 to 20 minutes. Heat the vegetable oil in a small skillet over medium-high heat until fragrant, then fry the chopped potato until golden, 10 minutes. (If you prefer not to fry the potato, boil it over medium high heat unpeeled and halved, in salted water covered until tender, 20 minutes,and omit the vegetable oil.) Add the potato, raisins, and olives to the meat, correct the seasonings, and continue cooking until most of the liquid is absorbed, 10 to 15 minutes. Transfer the picadillo to a large bowl or platter, place the chopped egg in the center, outline the border with peas, and sprinkle the entire dish with the pimiento.
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- If you don't have any sofrito on hand, you can make your own by sautéing chopped onions, green peppers, and garlic in olive oil until softened.
- Be sure to brown the meat well before adding the other ingredients. This will help to develop the flavor of the dish.
- Don't be afraid to adjust the seasonings to your taste. Picadillo is a versatile dish that can be made mild or spicy, depending on your preference.
- Serve picadillo with white rice, black beans, or fried plantains for a complete meal.
Conclusion:
Picadillo is a delicious and easy-to-make Cuban dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of sides, and it is sure to please everyone at the table. So next time you're looking for a new recipe to try, give picadillo a try. You won't be disappointed!
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