Best 3 Phyllo Wrapped Cheesecakes Recipes
Indulge in a delightful culinary journey with our curated collection of phyllo-wrapped cheesecake recipes. These innovative treats combine the delicate layers of phyllo dough with the creamy richness of cheesecake, resulting in a symphony of flavors and textures that will tantalize your taste buds. From classic cheesecake wrapped in golden phyllo to creative variations infused with unique flavors and toppings, our recipes offer a diverse selection to suit every palate. Whether you're a seasoned baker or a novice cook, our step-by-step instructions and helpful tips will guide you through the process of crafting these delectable desserts. Get ready to impress your family and friends with these exceptional phyllo-wrapped cheesecake creations.
Check out the recipes below so you can choose the best recipe for yourself!
RICOTTA FILO CAKE
Give the cheesecake time to cool down before you slice it. The pastry will shatter, which is rather lovely, offering wisps of crispness with the soft, creamy cheesecake. This is lighter and less rich than most.
Provided by nigel slater
Categories HarperCollins Dessert Christmas Winter Cheesecake Cheese Ricotta Phyllo/Puff Pastry Dough Bake Citrus Raisin Honey Almond Nut
Yield 6 servings
Number Of Ingredients 21
Steps:
- Set the oven at 350°F/180°C/Gas 4. Melt the butter in a small pan. Place a baking sheet in the oven. Line the tart tin with a double sheet of filo, letting it fall over the edges. Brush with some of the butter, then continue with all the sheets of filo, letting the pastry overhang the tin where necessary and generously brushing them with butter as you go.
- Put the ricotta, eggs, egg yolks, honey, cinnamon and granulated sugar into the bowl of a food mixer and combine to a smooth cream. Fold in the candied peel, raisins, finely grated citrus zest, flour, a capful of vanilla extract and, lastly, the ground almonds. Using a rubber spatula, scrape the mixture into the lined tin, smooth flat, then gently fold the overhanging pastry sheets to the middle, curling them over as you go to make loose rosettes of pastry. Bake for forty to fifty minutes, until the pastry is crisp and the filling lightly firm to the touch.
- To finish:
- Remove the cheesecake from the oven. Melt the honey in a small saucepan, stir in the candied peel, then spoon over the pastry. Dust with icing sugar and leave to cool before slicing.
CHEESECAKE PHYLLO CUPS
Lorraine Chevalier of Merrimac, Massachusetts borrowed this recipe from a friend, whose husband is diabetic, and has been making the colorful cheesecake bites ever since. Topped with kiwifruit and mandarin oranges, they are just delicious.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, beat the cream cheese, sour cream, sugar substitute and vanilla until smooth. , Pipe or spoon into phyllo shells. Top each with an orange segment and kiwi piece. Refrigerate until serving.
Nutrition Facts : Calories 46 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 29mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
PHYLLO-WRAPPED CHEESECAKES
This tastes so amazing and its so very easy to throw together. Looks like a dish that should have taken a long time...Serve warm with raspberry orange sauce....
Provided by Baby Kato
Categories Cheesecake
Time 32m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees Position rack in center of oven Brush two sheets of phyllo pastry with the melted butter.
- Top each with another sheet of phyllo, brush with butter.
- Cut each stack in half crosswise to form four squares.
- Place frozen cheesecake in center of each square.
- Top cheesecake with 1 tbsp raspberry jam.
- Wrap phyllo around cheesecake, pinching together to form a purse.
- Brush with butter.
- Bake 400 degree oven for 10- 12 minutes.
- In pan stir together orange juice and remaining jam.
- Bring to a boil, reduce heat to medium and cook 3- 5 minutes.
- Serve sauce overtop of warm cheesecake.
Nutrition Facts : Calories 689.4, Fat 39, SaturatedFat 19.9, Cholesterol 95.6, Sodium 427, Carbohydrate 79, Fiber 1.5, Sugar 30.9, Protein 7.4
Tips:
- Thaw phyllo dough properly: Before using the phyllo dough, thaw it in the refrigerator overnight or at room temperature for at least an hour. This will prevent the dough from cracking or breaking when you are working with it.
- Use a sharp knife to cut the phyllo dough: A sharp knife will help you make clean, precise cuts in the dough. This will help the dough to lay flat and evenly when you are assembling the pastries.
- Brush the phyllo dough with melted butter: Brushing the dough with melted butter will help to prevent it from drying out and becoming brittle. It will also help the layers of dough to adhere to each other.
- Bake the pastries in a preheated oven: This will help the pastries to cook evenly and prevent them from becoming soggy.
- Let the pastries cool before serving: This will allow the filling to set and the pastries to firm up.
Conclusion:
Phyllo-wrapped cheesecakes are a delicious and elegant dessert that can be enjoyed by people of all ages. With a variety of fillings and toppings to choose from, there is sure to be a phyllo-wrapped cheesecake that everyone will love. So next time you are looking for a special dessert to make, give phyllo-wrapped cheesecakes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #desserts #dinner-party #cheesecake
You'll also love
