Best 3 Phyllo Wrapped Asparagus And Boursin Recipes
Welcome to a culinary journey where flavors dance and textures delight - our spotlight today is on phyllo-wrapped asparagus and Boursin, a dish that embodies elegance and simplicity. Picture tender asparagus spears, enveloped in crispy, golden phyllo dough, each bite revealing a burst of cheesy goodness from the creamy Boursin filling.
Our collection of recipes offers variations to suit every taste preference. From the classic combination of asparagus and Boursin, to tantalizing additions like sun-dried tomatoes, Kalamata olives, and aromatic herbs, each recipe promises a unique flavor experience. Whether you prefer a vegetarian delight or a protein-packed indulgence, our selection caters to your dietary desires.
Prepare to impress your guests with these easy-to-follow recipes. Each step is meticulously explained, ensuring success even for novice cooks. Detailed ingredient lists and cooking instructions guide you seamlessly through the process, allowing you to recreate these culinary masterpieces in the comfort of your own kitchen.
So, embark on this delightful culinary adventure and discover the symphony of flavors that await. Let your taste buds savor the perfection of phyllo-wrapped asparagus and Boursin, a dish that will elevate any occasion into a memorable feast.
PHYLLO WRAPPED ASPARAGUS
Make and share this Phyllo Wrapped Asparagus recipe from Food.com.
Provided by frozenmargarita
Categories Vegetable
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F.
- Snap off the tough ends of the asparagus.
- Unwrap the phyllo and cut the stack in half lengthwise. Reserve 1 stack for later use. Cover the phyllo with a damp towel to keep it from drying out.
- Take 1 sheet of phyllo and brush lightly with some melted butter. Sprinkle with some Parmesan.
- Place 2 to 3 asparagus spears on the short end of the sheet. Roll up, jelly-roll style.
- Place each piece, seam side down, on a baking sheet. Brush with more melted butter and sprinkle with more Parmesan. Repeat until all the asparagus spears are used up.
- Place baking sheet in oven and bake for 15 to 18 minutes, or until golden brown and crispy.
Nutrition Facts : Calories 406.8, Fat 22.4, SaturatedFat 12.3, Cholesterol 48, Sodium 633.9, Carbohydrate 41.8, Fiber 2.2, Sugar 0.7, Protein 9.7
ASPARAGUS PHYLLO BAKE
Steps:
- In a large saucepan, bring 8 cups water to a boil. Add asparagus; cook, uncovered, 30 seconds or just until asparagus turns bright green. Remove asparagus and immediately drop into ice water. Drain and pat dry. In a large bowl, mix eggs, cheeses and seasonings; stir in almonds and asparagus., Preheat oven to 375°. Brush a 13x9-in. baking dish with some of the butter. Unroll phyllo dough. Layer eight sheets of phyllo in prepared dish, brushing each with butter. Keep remaining phyllo covered with a damp towel to prevent drying., Spread ricotta mixture over phyllo layers. Top with remaining phyllo sheets, brushing each with butter. Cut into 12 rectangles. Bake 50-55 minutes or until golden brown.
Nutrition Facts : Calories 295 calories, Fat 22g fat (12g saturated fat), Cholesterol 142mg cholesterol, Sodium 351mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
ASPARAGUS WRAPPED IN PHYLLO
Make and share this Asparagus Wrapped In Phyllo recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 38m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees.
- Bring the water to a boil in a large pot.
- Trim 1 inch off the bottoms of the asparagus stalks.
- Add the asparagus heads and the salt to the boiling water.
- Cook for 3 minutes, or until the asparagus is tender.
- Drain and run the asparagus under cold water.
- Pat dry.
- Lay one layer of the phyllo dough on the counter and brush one side with the melted butter.
- Place the second layer of dough directly overtop and brush with butter again.
- Repeat for the third layer.
- Cut the phyllo evenly in quarters.
- Place 4 to 6 stalks of asparagus on one of the pieces of layered phyllo.
- Sprinkle 1 teaspoon of the parmesan cheese overtop, then fold the phyllo dough over the asparagus so that it forms a triangle.
- Seal the edges gently with fingertips.
- Lightly coat the tops of the triangles with butter.
- Bake the phyllo in the oven for about 20 minutes, or until the phyllo dough is golden brown.
- Serve immediately.
Nutrition Facts : Calories 138.6, Fat 10.1, SaturatedFat 6, Cholesterol 24.4, Sodium 754.5, Carbohydrate 9.9, Fiber 1.4, Sugar 0.8, Protein 3.1
Tips:
- For the best results, use fresh asparagus spears that are about the same thickness. Thicker spears may need to be trimmed to fit the phyllo pastry.
- If you don't have any Boursin cheese, you can use another soft cheese, such as goat cheese or cream cheese.
- To make the phyllo pastry easier to work with, thaw it in the refrigerator overnight or at room temperature for at least 30 minutes before using.
- Be careful not to overcook the asparagus. It should be tender but still slightly crisp.
- Serve the asparagus immediately after cooking, while it is still hot and crispy.
Conclusion:
Phyllo-wrapped asparagus and Boursin is a delicious and easy-to-make appetizer or side dish. It is perfect for any occasion, from casual get-togethers to formal dinner parties. The combination of asparagus, Boursin cheese, and phyllo pastry is sure to please everyone at your table.
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