Best 3 Phyllo With Fresh Cheese And Mint Recipes
Embark on a culinary journey to the heart of Mediterranean cuisine with our delightful Phyllo with Fresh Cheese and Mint recipe. This traditional dish, known as Tyropita in Greek, is a symphony of flavors and textures that will tantalize your taste buds. Discover the art of creating these crispy pastries filled with a creamy and aromatic filling made from fresh cheese, tangy feta, and refreshing mint. We'll guide you through every step of the process, from preparing the phyllo dough to assembling and baking these golden parcels of goodness.
In addition to the classic Tyropita recipe, we'll also introduce you to a variety of other delectable phyllo-based treats. From sweet and savory pies to crispy rolls and flaky pastries, our collection offers something for every palate. Whether you're looking for a light appetizer, a satisfying main course, or an indulgent dessert, you'll find it all here. So, gather your ingredients, preheat your oven, and let's embark on this culinary adventure together!
OUR 30+ BEST PHYLLO DOUGH RECIPES (+PHYLLO CUPS WITH FRESH FRUIT)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Breakfast Dessert Main Course Side Dish
Time 33m
Number Of Ingredients 5
Steps:
- Mix the vanilla, sugar, and cream cheese until smooth.
- Use a piping bag to fill the individual phyllo shells.
- Freeze for 10 minutes.
- Top with fresh berries or fruit.
Nutrition Facts : Calories 310 kcal, ServingSize 1 serving
GRILLED FRUIT PHYLLO TART
This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother used to make with cream cheese and whipped topping. Everyone loved the flaky crust, and the bright colors make it a pretty addition to any spread. -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 400°. In a small bowl, mix butter and oil. Brush a 15x10x1-in. baking pan with some of the butter mixture. Place 1 sheet of phyllo dough into prepared pan; brush with butter mixture. Layer with 7 additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Bake 5-7 minutes or until golden brown (phyllo will puff up during baking). Cool completely., Finely grate enough zest from lemon to measure 1 tablespoon. Cut lemon crosswise in half; squeeze juice into a bowl. In a large bowl, toss peaches, strawberries, pineapple, brown sugar, salt, and lemon zest and juice. Remove strawberries; thread fruit onto 3 metal or soaked wooden skewers., Place fruit on oiled grill rack. Grill, covered, over medium heat until fruit is tender, turning once, 8-10 minutes for pineapple slices and peaches, 4-5 minutes for strawberries. Remove and set aside., In a small bowl, beat cream until soft peaks form. In another bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over phyllo crust. Slice grilled fruit; arrange over filling. Sprinkle with mint; cut into pieces.
Nutrition Facts : Calories 233 calories, Fat 15g fat (8g saturated fat), Cholesterol 38mg cholesterol, Sodium 216mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
LEMON-CURD PHYLLO TARTLETS
Quick to make and easy to love, this treat uses store-bought phyllo shells as the vessel for a filling of silky homemade lemon curd.
Provided by Sarah Carey
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Place phyllo shells on a baking sheet and brush with egg white. Sprinkle with sugar and bake until golden, 8 to 10 minutes. Let cool on sheet on a wire rack.
- Spoon or pipe lemon curd into shells. Serve, decorated with blueberries and fresh mint leaves.
Tips:
- Make sure the phyllo dough is thawed completely before using. This will help prevent it from tearing when you are folding it.
- If you don't have any fresh mint, you can use dried mint instead. Just be sure to use half the amount, as dried mint is more concentrated.
- You can also add other ingredients to the filling, such as chopped nuts, raisins, or crumbled feta cheese.
- Be careful not to overcook the pastries. They should be golden brown and crispy, but not dry.
- Serve the pastries warm or at room temperature. They are best enjoyed the day they are made.
Conclusion:
These phyllo pastries with fresh cheese and mint are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a light meal. With their flaky phyllo dough, creamy cheese filling, and refreshing mint flavor, these pastries are sure to be a hit with everyone who tries them.
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