Best 3 Phyllo Straws Recipes
Indulge in a crispy and flaky journey with our delectable Phyllo Straws, a versatile pastry that can be transformed into a variety of sweet and savory treats. From classic baklava to savory cheese straws, these phyllo sheets offer endless possibilities for culinary creativity. Explore our collection of recipes that showcase the versatility of phyllo straws, ranging from the traditional to the innovative. Embark on a culinary adventure and discover the delightful flavors and textures that these crispy pastries have to offer.
Let's cook with our recipes!
PHYLLO CHEESE STRAWS WITH PESTO
Make and share this Phyllo Cheese Straws With Pesto recipe from Food.com.
Provided by Wildflour
Categories Lunch/Snacks
Time 40m
Yield 20 straws
Number Of Ingredients 7
Steps:
- Preheat oven to 375º.
- In a small bowl, combine the cream cheese, lightly beaten egg, parmesan, and salt. Stir to combine.
- Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough.
- Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet.
- Bake until golden, about 10 minutes.
- Makes 20 straws.
- Serve warm with pesto for dipping.
CREAMY PHYLLO CHEESE STRAWS IN PESTO
Steps:
- Preheat oven to 375 degrees F.
- In a small bowl, combine the cream cheese, lightly beaten egg, Parmesan, and salt. Stir to combine. Spoon mixture into a plastic zip-top bag. Set aside. To use as a pastry bag, cut corner off bag to make a 1/4-inch diameter opening.
- Lay out thawed phyllo dough. Working quickly to keep dough from drying out: brush top sheet with melted butter, pipe cheese filling along long edge of phyllo 1/2-inch from each end. Fold over ends to seal in filling and roll up straw. Repeat with remaining sheets of phyllo and place on a baking sheet. Bake until golden, about 10 minutes.
- Serve warm with pesto for dipping.
PHYLLO STRAWS
These fragile, slender savour pastries are addictive and a perfect cocktail accompaniment. They can be assembled several days in advance, refrigerated and baked just before serving.
Provided by MarieRynr
Categories < 60 Mins
Time 34m
Yield 24 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 375*F.
- On a cutting board, lay out one sheet of phyllo dough, brush with clarified butter and sprinkle evenly with Parmesan cheese (keep the remaining phyllo covered with a moistened tea towel).
- Place the other sheet of phyllo on top of the cheese and brush it with clarified butter.
- Using a sharp knife, cut the buttered phyllo sheets lengthwise into thirds (you will have three long srips, each about 3 inches wide and 18 inches long).
- Next, cut these strips crosswise into 1 1/2 inch rectangles.
- Wrap each rectangle lengthwise around a pencil or wooden skewer.
- Remove the pencil or skewer and place the rolls on a greased baking sheet.
- Continue this process until all of the phyllo has been rolled.
- Refrigerate the phyllo straws on the baking sheet for at least 10 minutes, or until they are firm.
- Bake about 9 minutes, until golden brown.
- Remove from the oven and, using a spatula, slip the straws onto paper towels to cool.
- The straws can be kept in a sealed tin for several days.
Tips:
- Use fresh phyllo dough: Fresh phyllo dough is more pliable and easier to work with than frozen or thawed dough. If you are using frozen dough, be sure to thaw it properly before using.
- Work quickly: Phyllo dough dries out quickly, so it is important to work quickly when assembling the straws. Keep the dough covered with a damp towel or plastic wrap to prevent it from drying out.
- Use a sharp knife: A sharp knife will help you to cut the dough evenly and cleanly. A dull knife will tear the dough and make it difficult to work with.
- Be careful not to overfill the straws: Overfilling the straws will make them difficult to seal and may cause them to burst open during baking.
- Bake the straws until they are golden brown: The straws should be baked until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
Conclusion:
Phyllo straws are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be filled with a variety of sweet or savory fillings. With a little creativity, you can create your own unique phyllo straw recipes that will impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #appetizers #easy #dietary
You'll also love
