Best 4 Phyllo Pizza With Smoked Mozzarella And Cherry Tomatoes Recipes
Indulge in a culinary symphony with our featured dish, a tantalizing phyllo pizza adorned with smoked mozzarella and a vibrant array of cherry tomatoes. This delectable creation showcases the perfect balance of flavors and textures, with the crispy phyllo dough providing a delightful contrast to the gooey, melted smoked mozzarella and the juicy sweetness of the cherry tomatoes. The pizza is not only a feast for the taste buds but also a visual masterpiece, with the vibrant colors of the tomatoes adding a pop of vibrancy to the dish.
In addition to the main recipe, our article presents a tempting selection of other phyllo-based delicacies, each offering a unique culinary adventure. From savory spanakopita and tiropita to sweet baklava and kataifi, these recipes showcase the versatility and endless possibilities of phyllo dough. Whether you're a seasoned chef or a novice cook, our detailed instructions and helpful tips will guide you through each recipe, ensuring success in your culinary endeavors.
TOMATO PHYLLO PIZZA
Make and share this Tomato Phyllo Pizza recipe from Food.com.
Provided by Dancer
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray jelly roll pan with cooking spray; place sheet of phyllo on pan and spray generously with spray.
- Repeat with remaining sheets phyllo.
- Sprinkle mozzarella cheese and onion over phyllo; arrange tomato slices on top.
- Sprinkle lightly with salt and pepper.
- Sprinkle with Parmesan cheese and herbs.
- Bake pizza at 375°F until phyllo is browned and cheese melted, about 15 minutes.
Nutrition Facts : Calories 166.2, Fat 2.9, SaturatedFat 1.1, Cholesterol 10.4, Sodium 470.6, Carbohydrate 19.1, Fiber 2.3, Sugar 3.2, Protein 16.2
SMOKED MOZZARELLA AND SUN-DRIED TOMATO PIZZA
Provided by Molly O'Neill
Categories dinner, lunch, pizza and calzones, main course
Time 2h25m
Yield 4 main-course servings
Number Of Ingredients 3
Steps:
- Prepare the dough.
- Preheat oven to 425 degrees. Brush the top of dough with 1 1/2 tablespoons of the oil reserved from the sun-dried tomatoes. Bake for 15 minutes. Remove the dough from the oven and arrange the tomatoes over the top in a pinwheel fashion. Arrange the cheese slices in between the tomatoes. Bake until the cheese is melted and the dough is golden brown, about 5 minutes longer.
TOMATO-ONION PHYLLO PIZZA
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 28 slices.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.
Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST
Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates
Yield Makes 15 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
Tips:
- Use store-bought phyllo dough: This makes the recipe quick and easy to prepare.
- Thaw the phyllo dough properly: Follow the package instructions to ensure the dough is pliable and easy to work with.
- Brush the phyllo dough with melted butter: This helps the dough layers stick together and creates a crispy texture.
- Don't overfill the pizza: Too many toppings will make the pizza soggy.
- Bake the pizza at a high temperature: This will help the crust get crispy and prevent the toppings from becoming overcooked.
- Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of the pizza.
- Be creative with your toppings: There are endless possibilities for toppings, so feel free to experiment and find your favorite combinations.
Conclusion:
This phyllo pizza recipe is a delicious and easy-to-make alternative to traditional pizza. It's perfect for a quick and easy meal or a party appetizer. With its crispy crust, tangy sauce, and flavorful toppings, this pizza is sure to be a hit with everyone.
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