Best 2 Phyllo Pastry Pizza With Broccoli Pesto Tomatoes And Goat Cheese Recipes

Are you ready to embark on a culinary adventure with a dish that tantalizes your taste buds? Look no further than this delectable Phyllo Pastry Pizza, a fusion of flavors and textures that will leave you craving for more. This unique pizza starts with a crispy, flaky phyllo pastry base, topped with a vibrant medley of broccoli, pesto, juicy tomatoes, and creamy goat cheese. With its vibrant colors and irresistible aroma, this pizza is not only a feast for the eyes but also a symphony of flavors. Whether you're a vegetarian seeking a hearty and satisfying meal or a meat-lover looking for a lighter alternative, this Phyllo Pastry Pizza has something to offer everyone. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will redefine your pizza experience.

In addition to the main Phyllo Pastry Pizza recipe, this article also includes two additional recipes that complement the main dish perfectly. First, there's a recipe for a flavorful Broccoli Pesto, a vibrant green sauce made with fresh broccoli, basil, pine nuts, and Parmesan cheese. This pesto not only adds a layer of depth and complexity to the pizza but also serves as a delicious spread for sandwiches, wraps, or crackers. And to complete your culinary journey, there's a recipe for a refreshing Tomato Salad, featuring juicy tomatoes, red onions, and a tangy vinaigrette dressing. This salad provides a delightful balance to the richness of the pizza, making it a perfect accompaniment. So, whether you're cooking for a family meal, a gathering with friends, or simply seeking a delightful culinary experience, this collection of recipes has everything you need to create a memorable and satisfying meal.

Here are our top 2 tried and tested recipes!

TOMATO-ONION PHYLLO PIZZA

Tomato-Onion Phyllo Pizza image

With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh garden tomatoes are in season. It freezes well unbaked, so I also keep one on hand to pop in the oven for a quick dinner.-Neta Cohen, Bedford, Virginia

Provided by Taste of Home

Categories Appetizers

Time 40m

Yield 28 slices.

Number Of Ingredients 9

Ingredients

5 tablespoons butter, melted
14 sheets phyllo dough (14x9 in.)
7 tablespoons grated Parmesan cheese, divided
1 cup shredded part-skim mozzarella cheese
1 cup thinly sliced onion
1 pound plum tomatoes, sliced
1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
Salt and pepper to taste

Steps:

Preheat oven to 375°. Brush a 15x10x1-in. baking pan with some of the melted butter. Unroll phyllo dough; cut stack into a 10-1/2x9-in. rectangle. Discard scraps., Line bottom and sides of prepared pan with 2 sheets of phyllo dough (sheets will overlap slightly). Brush with butter and sprinkle with 1 tablespoon Parmesan cheese. Repeat layers 5 times. (Keep dough covered with a damp towel until ready to use to prevent it from drying out.) , Top with layers of remaining phyllo dough; brush with remaining butter. Sprinkle with mozzarella cheese; arrange onion and tomatoes over cheese. Sprinkle with oregano, thyme, salt, pepper and remaining Parmesan cheese. Bake until edges are golden brown, 20-25 minutes.

Nutrition Facts : Calories 54 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 87mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

TOMATO-MOZZARELLA PIZZA WITH PHYLLO CRUST

Tomato-Mozzarella Pizza with Phyllo Crust image

Categories Cheese Dairy Tomato Appetizer Bake Kid-Friendly Mozzarella Parmesan Bon Appétit Small Plates

Yield Makes 15 pieces

Number Of Ingredients 8

Ingredients

6 tablespoons (3/4 stick) butter, melted
8 sheets fresh phyllo pastry or frozen, thawed
8 tablespoons grated Parmesan cheese
6 ounces shredded mozzarella cheese (about 1 3/4 cups)
1 medium onion, thinly sliced
1 1/2 pounds plum tomatoes, halved, seeded, sliced into rounds
1 teaspoon dried oregano
1/2 teaspoon dried thyme

Steps:

Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.

Tips for Making Phyllo Pastry Pizza

- Use fresh, high-quality ingredients for the best flavor. - Thaw the phyllo pastry dough according to the package directions before using. - Brush each sheet of phyllo dough with melted butter or oil to prevent it from drying out. - Bake the pizza in a preheated oven at a high temperature to get a crispy crust. - Watch the pizza closely to prevent it from overcooking. - Let the pizza cool slightly before slicing and serving.

Conclusion

Phyllo pastry pizza is a delicious and versatile dish that can be made with a variety of toppings. It's perfect for a quick and easy meal or a party appetizer. With its crispy crust, flavorful toppings, and gooey cheese, phyllo pastry pizza is sure to be a hit with everyone who tries it.