Best 3 Phyllo Nests Recipes
Indulge in the delightful symphony of flavors with Phyllo Nests, a captivating appetizer that combines the crispy texture of phyllo dough with a medley of delectable fillings. These bite-sized treats are perfect for any occasion, whether it's a casual gathering or an elegant party. With their versatility, Phyllo Nests can be tailored to suit your taste buds, from savory fillings like spinach and feta to sweet temptations like apple and cinnamon. Each recipe offers a unique culinary adventure, ensuring that every bite is a moment of pure bliss. So, embark on this culinary journey and discover the endless possibilities of Phyllo Nests, where creativity meets deliciousness.
**Savory Phyllo Nests:**
- Spinach and Feta: A classic combination that never fails to impress, the spinach and feta filling is a delightful blend of flavors and textures. The spinach provides a fresh and earthy flavor, while the feta adds a salty and tangy touch.
- Mushroom and Swiss: For mushroom lovers, this filling is a dream come true. Sautéed mushrooms are combined with melted Swiss cheese, resulting in a rich and savory filling that will leave your taste buds wanting more.
- Chicken and Pesto: A flavorful twist on a classic, the chicken and pesto filling combines tender chicken with a vibrant pesto sauce. The pesto adds a burst of fresh herbs and nutty flavor, making these Phyllo Nests irresistible.
**Sweet Phyllo Nests:**
- Apple and Cinnamon: A timeless combination that evokes memories of warm autumn days, the apple and cinnamon filling is a perfect balance of sweetness and spice. The apples provide a natural sweetness, while the cinnamon adds a touch of warmth and depth.
- Chocolate and Hazelnut: For chocolate enthusiasts, this filling is a decadent indulgence. Rich chocolate is combined with crunchy hazelnuts, creating a symphony of flavors that will satisfy any sweet tooth.
- Berry and Cream Cheese: A delightful medley of flavors and textures, the berry and cream cheese filling is a burst of sweetness and tanginess. Fresh berries add a vibrant pop of color and flavor, while the cream cheese provides a smooth and creamy texture.
BERRY & YOGURT PHYLLO NESTS
Steps:
- Place one sheet of phyllo dough on a work surface; spritz with butter-flavored spray. Top with a another sheet of phyllo; spritz with spray. Cut into six squares. (Keep remaining phyllo covered with plastic wrap to avoid drying out.) Repeat with remaining phyllo., Stack three squares of layered phyllo in each of six muffin cups coated with cooking spray, rotating squares so corners do not overlap. Sprinkle 1/4 teaspoon sugar into each cup. Spritz with cooking spray. Bake at 375° for 6-8 minutes or until golden brown. Cool on a wire rack., Meanwhile, in a small bowl, whisk the yogurt, orange zest and juice, and remaining sugar. Spoon yogurt mixture into cups; top with berries. Garnish with mint if desired.
Nutrition Facts : Calories 72 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 54mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
PHYLLO NESTS
Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 12
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Brush a 12-cup muffin tin with butter. Pull phyllo into 1-inch-thick bundles; cut bundles into 2-inch lengths. Place in a bowl; separate into a loose pile with fingers. Toss with butter, sugar, and cinnamon, if using.
- Divide among 12 muffin cups; press into bottom and up sides. Cook until golden and crisp around the edges, 15 to 20 minutes. Let cool; fill with jelly beans.
PHYLLO NESTS WITH STRAWBERRIES AND HONEY
Nests of crunchy phyllo dough are baked and topped with whipped cream, strawberries, and honey.
Categories Milk/Cream Mixer Berry Dessert Bake Quick & Easy Strawberry Summer Honey Phyllo/Puff Pastry Dough Pastry Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Without unrolling phyllo log, cut 2 (3/8-inch-thick) slices crosswise from one end of log and thaw slices 5 minutes. (Save remaining frozen phyllo for another use.)
- Preheat oven to 375°F.
- Lightly brush a baking sheet with some of melted butter.
- Carefully unfurl slices from phyllo rolls on a work surface, discarding any plastic or paper rolled within. Gently separate strands, keeping them parallel, then gather into 4 groups, about 14 strands each. Cover 3 groups with plastic wrap. Gently hold one end of remaining (uncovered) group of strands and brush with some of melted butter, then dust with 1/2 teaspoon confectioners sugar using a fine-mesh sieve. Flip over and brush other side with butter and dust with confectioners sugar in same manner. Loosely coil up coated strands to form a small nest and put on baking sheet. Repeat with remaining clusters to form 3 more nests.
- Bake nests in middle of oven until golden, 8 to 10 minutes. Cool nests on sheet on a rack, 8 to 10 minutes.
- Beat cream with granulated sugar in a bowl with an electric mixer until it just holds soft peaks. Drizzle each phyllo nest all over with 1/4 teaspoon honey and put 1 tablespoon whipped cream in center. Top with strawberries and remaining cream, then drizzle each dessert with 1/4 teaspoon more honey.
Tips:
- Thaw phyllo dough properly: Before working with phyllo dough, thaw it in the refrigerator overnight or at room temperature for about an hour. This will make it easier to handle and prevent it from cracking.
- Keep phyllo dough covered: Phyllo dough dries out quickly, so keep it covered with a damp cloth or plastic wrap while you are working with it.
- Work quickly: Phyllo dough is delicate, so work quickly to assemble the nests before the dough dries out.
- Use a sharp knife: A sharp knife will help you cut the phyllo dough into even strips.
- Don't overfill the nests: Overfilling the nests will make them difficult to assemble and may cause them to fall apart.
- Bake the nests until they are golden brown: The nests should be baked until they are golden brown and crispy. This will ensure that they are cooked through.
Conclusion:
Phyllo nests are a delicious and versatile appetizer that can be filled with a variety of ingredients. They are perfect for parties or potlucks, and they can also be made ahead of time. With a little planning and effort, you can create beautiful and tasty phyllo nests that will impress your guests.
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